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Yummy Yam Casserole

Yummy Yam Casserole

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a large pot, boil the yam cubes until tender. Drain and set aside.
  3. In a frying pan, brown the ground meat with the bell peppers, onions, and garlic until cooked through. Season with salt and pepper.
  4. In a large bowl, combine the cooked yam, ground meat mixture, cream, vegetable broth, and seasonings. Mix well.
  5. Transfer the mixture to a casserole dish. Top with shredded cheese (if using).
  6. Bake for 30-40 minutes or until bubbling and golden brown on top.

Nutritional Information: (per serving, assuming 8 total servings)

Dish Characteristics:

User Comments:

  1. "This casserole was so delicious! The combination of flavors was perfect."
  2. "I loved the texture of the yam in this dish, it made it so creamy and delicious."
  3. "This dish was a hit with my family, we will definitely make it again."

Special Precautions and Tips: