Ingredients and Weight:
- 2 pounds (907 grams) of yam, peeled and cut into 1/2 inch cubes
- 1 pound (454 grams) of ground meat (such as pork or beef)
- 1 cup of chopped bell peppers
- 1 cup of chopped onions
- 1 tablespoon of minced garlic
- 1/2 cup of all-purpose cream
- 1/2 cup of vegetable broth
- 2 tablespoons of seasonings (such as mixed herbs or Italian seasoning)
- 1 cup of shredded cheese (optional topping)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large pot, boil the yam cubes until tender. Drain and set aside.
- In a frying pan, brown the ground meat with the bell peppers, onions, and garlic until cooked through. Season with salt and pepper.
- In a large bowl, combine the cooked yam, ground meat mixture, cream, vegetable broth, and seasonings. Mix well.
- Transfer the mixture to a casserole dish. Top with shredded cheese (if using).
- Bake for 30-40 minutes or until bubbling and golden brown on top.
Nutritional Information: (per serving, assuming 8 total servings)
- Calories: Approximately 400 calories per serving (depending on the type of ground meat used)
- Fat: 20 grams
- Carbohydrates: 30 grams
- Protein: 20 grams
Dish Characteristics:
- A comforting dish with a creamy and rich flavor.
- The combination of yam and ground meat creates a hearty and satisfying meal.
- The use of bell peppers and onions adds a sweet and savory flavor profile.
User Comments:
- "This casserole was so delicious! The combination of flavors was perfect."
- "I loved the texture of the yam in this dish, it made it so creamy and delicious."
- "This dish was a hit with my family, we will definitely make it again."
Special Precautions and Tips:
- Make sure to peel and cut the yam into small cubes to ensure even cooking.
- Brown the ground meat thoroughly to remove any excess moisture and enhance flavor.
- Adjust the seasoning according to personal preference. You can add more seasonings or herbs for enhanced flavor.