Ingredients and Weight: - 2 cups old-fashioned rolled oats (120g) - 1 cup all-purpose flour (120g) - 1/2 cup packed light brown sugar (100g) - 1/2 teaspoon baking soda (3g) - 1/2 teaspoon ground cinnamon (2g) - 1/4 teaspoon salt (1g) - 1 cup dried cranberries (120g) - 1/3 cup unsalted butter, softened (75g) - 1/4 cup honey (60g) - 1 large egg (50g) - 1 teaspoon vanilla extract (5ml)
Preparation Time: 15 minutes Cooking Time: 10-12 minutes Cooking Difficulty: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a large bowl, combine the oats, flour, brown sugar, baking soda, cinnamon, and salt. Stir well to combine. 3. In a separate bowl, cream together the softened butter and honey until smooth. Beat in the egg and vanilla extract. 4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the cranberries. 5. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. 6. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. 7. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Dish Characteristics: - Soft and chewy texture with a slight crunch from the oats - Zesty and tangy flavor from the cranberries - Warm and comforting aroma of cinnamon and vanilla - Healthy and filling snack or dessert
User Comments: - "These cookies are the perfect balance of sweet and tart. I love the combination of oats, cranberries, and cinnamon." - "They're so easy to make and always turn out delicious. I've made them for parties and they're always a hit." - "I appreciate that these cookies are made with healthy ingredients like oats and cranberries." - "The zesty flavor of the cranberries is what makes these cookies stand out. They're the perfect treat for fall or winter." - "I love how soft and chewy these cookies are. They're the perfect comfort food."
Special Precautions and Tips: - Use old-fashioned rolled oats for the best texture. Quick-cooking oats will make the cookies too dense. - Don't overmix the dough, as this will make the cookies tough. - If the dough is too crumbly, add a little more honey or water until it comes together. - Let the cookies cool completely before serving for the best flavor and texture.