Ingredients and Weight:
- 1.5 pounds asparagus, trimmed
- 1/2 cup extra virgin olive oil
- 1/4 cup lemon juice
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the olive oil, lemon juice, dill, parsley, garlic, salt, and pepper.
- Add the asparagus to the marinade and toss to coat.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
- Heat a grill or grill pan over medium-high heat.
- Remove the asparagus from the marinade and discard the marinade.
- Grill the asparagus for 5-7 minutes per side, or until tender and slightly charred.
Nutritional Information:
- Calories: 180 per serving
- Fat: 14 grams
- Protein: 4 grams
- Carbohydrates: 16 grams
- Fiber: 4 grams
Dish Characteristics:
- Zesty and citrusy flavor
- Tender-crisp asparagus
- Perfect for grilling or roasting
- Great side dish or appetizer
User Comments:
- "This asparagus is absolutely delicious! The marinade gives it so much flavor."
- "I love that this dish is so easy to make. It's a perfect side dish for any meal."
- "The asparagus is so tender-crisp, and the marinade is just the right amount of zesty."
Special Precautions and Tips:
- If you don't have a grill, you can roast the asparagus in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until tender.
- Feel free to adjust the amount of lemon juice and herbs to your taste.
- Asparagus can be cooked ahead of time and reheated when ready to serve.
