Ingredients and Weight:
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
Cooking Time:
Cooking Difficulty Level:
Preparation Method Steps:
- In a medium bowl, whisk together all ingredients until well combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to blend.
Nutritional Information:
Per serving (2 tablespoons):
- Calories: 100
- Fat: 0g
- Carbohydrates: 25g
- Sugar: 20g
- Protein: 1g
Dish Characteristics:
- Tangy and sweet with a hint of smokiness
- Rich and flavorful
- Perfect for dipping, marinating, or basting grilled meats or vegetables
User Comments:
- "This sauce is so versatile and delicious! I use it on everything from ribs to wings to burgers."
- "It's the perfect balance of sweet and tangy, with just the right amount of zip."
- "I love that it's so easy to make and can be customized to my taste."
Special Precautions and Tips:
- If desired, adjust the amount of brown sugar or honey to taste for sweetness.
- For a spicier sauce, add a dash of cayenne pepper.
- The sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
