Ingredients and Weight:
- Zucchini: 1 small, about 150 grams (peeled and shredded)
- All-purpose flour: 2 cups (250 grams)
- Chocolate chips: 1/2 cup (80 grams)
- Brown sugar: 1 cup (200 grams)
- Eggs: 2 large
- Baking powder: 1 teaspoon
- Baking soda: 1/2 teaspoon
- Vegetable oil: 1/4 cup (60 milliliters)
- Salt: 1/2 teaspoon
- Vanilla extract: 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a large bowl, combine the shredded zucchini, flour, chocolate chips, brown sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Spoon the mixture into muffin cups, filling them about 3/4 full.
- Place the muffin cups in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes before removing them from the pan and transferring them to a wire rack to cool completely.
Nutritional Information: (Per muffin, assuming 8 muffins per batch)
Calories: 350
Fat: 18g
Carbohydrates: 50g
Protein: 5g
Fiber: 2g
Sugar: 30g
Dish Characteristics:
- Unique combination of zucchini and chocolate chips creates a delightful flavor.
- The muffins are moist and have a soft texture with a slightly crispy exterior.
- Suitable for all ages, including children who love chocolate and vegetables.
User Comments:
- "These muffins are amazing! The combination of zucchini and chocolate is unexpected but absolutely delicious."
- "I love how moist and fluffy these muffins are. They're perfect for breakfast or as a snack."
- "My kids loved these muffins. They didn't even realize there was zucchini in them!"
Special Precautions and Tips:
- Make sure to shred the zucchini very fine so it doesn't alter the texture of the muffins too much.
- Do not overmix the batter; this will ensure that the muffins are light and fluffy.
- Use good quality chocolate chips for the best flavor.
