Zucchini-Raspberry Bread

Ingredients and Weight:

• 2 medium zucchini, grated (about 2 cups)
• 1 cup raspberries, fresh or frozen
• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Preparation Time:

15 minutes

Cooking Time:

55-60 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a large bowl, combine the grated zucchini, raspberries, flour, sugar, cinnamon, nutmeg, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: 240 per slice
• Carbohydrates: 40g
• Protein: 5g
• Fat: 10g
• Fiber: 2g
• Sugar: 20g

Dish Characteristics:

• Moist and dense texture
• Sweet and tart flavor from the raspberries and zucchini
• Warm and comforting aroma
• Perfect for breakfast, brunch, or dessert

User Comments:

• "This bread is absolutely delicious! The combination of zucchini and raspberries is perfect." - Emily S.
• "I love the moist texture and the hint of sweetness from the raspberries. It's a great way to sneak some vegetables into my diet." - John D.
• "This bread is so easy to make and it's always a crowd-pleaser. I highly recommend it!" - Sarah P.

Special Precautions and Tips:

• If you don't have zucchini on hand, you can substitute 2 cups of grated carrots.
• If you don't have fresh raspberries, you can use frozen raspberries without thawing them.
• Let the bread cool completely before slicing to prevent it from crumbling.
• Store the bread in an airtight container at room temperature for up to 3 days.