Zucchini and Corn Gratin

Ingredients and Weight:

• 4 medium zucchini (about 1 pound)
• 2 cups fresh corn kernels (or 1 cup frozen corn)
• 1/2 cup chopped red bell peppers
• 1/4 cup chopped fresh basil
• 3 tablespoons olive oil
• 1/2 cup heavy cream or whole milk
• 1 cup shredded Gruyere cheese or Swiss cheese
• Salt and pepper to taste

Preparation Time: 30 minutes (including prep and cooking time)

Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Slice the zucchini into thin rounds.
3. In a large bowl, combine the corn kernels, red bell peppers, and basil. Toss with olive oil and season with salt and pepper.
4. In a baking dish, arrange the zucchini slices in a single layer.
5. Top the zucchini with the corn mixture.
6. Pour the heavy cream over the top.
7. Sprinkle the shredded cheese evenly over the top.
8. Bake for 20-25 minutes, until the top is golden and bubbling.
9. Garnish with fresh basil and serve hot.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: 350kcal, Fat: 25g, Carbohydrates: 25g, Protein: 10g, Fiber: 4g

Dish Characteristics:

• Creamy and rich gratin with a combination of vegetables and cheese.
• The dish showcases the natural flavors of corn and zucchini, enhanced by the addition of Gruyere cheese and fresh basil.
• It's a perfect dish for any special occasion or celebration.

User Comments:

1. "This dish was delicious! The combination of flavors was perfect."
2. "The Gruyere cheese added a nice touch to this dish."
3. "I loved the combination of fresh corn and zucchini in this gratin."
4. "This dish was very creamy and rich, perfect for a special meal."
5. "The preparation was easy and the dish came out great!"

Special Precautions and Tips:

• Use fresh ingredients for best results. If fresh corn is not available, frozen corn can be used as a substitute.
• Make sure to slice the zucchini into thin rounds to ensure even cooking.
• Adjust the seasoning according to your preference. You can add more salt or pepper if needed.