Zucchini Boats on the Grill

Ingredients and Weight:

• 8 medium Zucchini
• 2 pounds lean ground beef
• 1 cup diced red onion
• 1 cup diced red bell pepper
• 1 packet taco seasoning
• 1 cup shreddeded mozzarella cheese
• Salt and pepper to taste

Preparation Time: 45 minutes

Cooking Time: 20 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat the grill to medium-high heat.
2. Slice the zucchini in half lengthwise. Scoop out the seeds and some of the flesh to create a boat-like shape.
3. In a bowl, mix the ground beef, diced onion, diced red bell pepper, taco seasoning, and season with salt and pepper. Mix well.
4. Fill the zucchini boats with the meat mixture.
5. Top each boat with shredded mozzarella cheese.
6. Place the zucchini boats on the preheated grill and cook for about 10-15 minutes, or until the meat is cooked through and the cheese is melted.
7. Serve hot with your choice of sides.

Nutritional Information:

(Please note that the nutritional information provided below is an estimate and may vary depending on the exact ingredients used.)

• Calories: Approximately 400 calories per serving (based on 8 servings)
• Fat: 25g
• Carbohydrates: 20g
• Protein: 30g

Dish Characteristics:

• A unique and creative dish that combines the flavors of grilled meat and vegetables with a taco seasoning kick.
• The boats are not only visually appealing but also offer a fun and different way to enjoy a traditional grilled dish.
• The combination of beef and vegetables provides a balance of protein and nutrients.

User Comments:

1. "This was an interesting and delicious way to enjoy grilled food. The taco seasoning added a unique flavor to the dish." - John Doe
2. "The boats were easy to prepare and made for a great summer meal. The cheese on top was a great addition." - Jane Smith
3. "I loved the combination of flavors in this dish. The beef and vegetables were perfectly grilled." - Bob Johnson

Special Precautions and Tips:

• Make sure to use a medium-high heat on the grill to ensure even cooking and to give the meat a nice char.
• Be careful not to overfill the zucchini boats as they may burst during cooking.
• If you prefer a lower-fat option, you can use leaner ground beef or even ground turkey instead of ground beef.