Zucchini Bread in a Mug

Ingredients and Weight:

• 1/2 cup grated zucchini (about 1 medium zucchini)
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 cup vegetable oil
• 1/4 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• Milk (if needed)

Preparation Time:

5 minutes

Cooking Time:

1-2 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large mug, whisk together the zucchini, sugars, and oil.
2. In a separate bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.
3. Add the dry ingredients to the wet ingredients and whisk until just combined. If the batter is too thick, add milk 1 tablespoon at a time until desired consistency is reached.
4. Microwave on high for 1-2 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool for a few minutes before serving.

Nutritional Information:

(Per serving, without milk)

• Calories: 200
• Carbohydrates: 35g
• Protein: 4g
• Fat: 10g
• Sugar: 22g

Dish Characteristics:

• Warm and comforting
• Sweet and spicy
• Convenient and easy to make
• Can be customized with different ingredients

User Comments:

• "This is the best zucchini bread I've ever had!"
• "So quick and easy to make, and it tastes like a treat."
• "I added some chocolate chips, and it was heavenly."
• "Perfect for a quick snack or a small breakfast."

Special Precautions and Tips:

• Ensure the microwave is powerful enough to heat the mug evenly.
• If you don't have a microwave, you can bake the mug bread in a preheated oven at 350°F (175°C) for 15-20 minutes.
• For a richer flavor, use freshly grated zucchini.