Ingredients and Weight:
- Bread: 16 oz (454g) cubed cornbread (store-bought or homemade)
- Zucchini: 2 medium, chopped
- Ground Sausage: 8 oz (227g)
- Celery: 2 ribs, chopped
- Onion: 1 small, chopped
- Eggs: 2 large, beaten
- Chicken broth: 1 cup (237ml)
- Salt and pepper: to taste
- Butter or cooking oil: for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large skillet, fry the ground sausage until cooked through and set aside to cool.
- In a bowl, combine the cornbread cubes, chopped vegetables, and cooked sausage.
- Add beaten eggs and chicken broth, season with salt and pepper, and mix well.
- Pour the mixture into a baking dish and bake for 40-45 minutes or until the top is golden brown and the dressing is set.
- Serve warm.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approx. 350-400 (depending on the ingredients used)
Fat: 18g
Carbohydrates: 45g
Protein: 15g
Fiber: 4g (approximate values may vary depending on exact ingredient weights and brands)
Dish Characteristics:
- Unique combination of cornbread and zucchini
- Savory and hearty, perfect for colder weather or a hearty meal
- Can be served as a side dish or as a main dish with additional protein sources like chicken or pork.
User Comments:
- "This is a unique and delicious combination of flavors! The cornbread adds a nice texture to the dressing."
- "I love the addition of ground sausage, it gives the dressing a hearty and savory taste."
- "This dish is perfect for colder weather, it's hearty and filling."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust seasoning according to taste preference.
- If you want to make this dish vegetarian, you can omit the ground sausage and add more vegetables or plant-based protein source like tofu or beans.
