Ingredients and Weight:
- Zucchini (courgettes), grated: 2.2 lbs (1 kg)
- All-purpose flour: 1 cup (120g)
- Baking powder: 2 teaspoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Parmesan cheese, grated: 1/2 cup (50g)
- Eggs, lightly beaten: 2 large
- Milk: 1/2 cup (120ml)
- Vegetable oil, for frying: as needed
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the grated zucchini, flour, baking powder, salt, black pepper, parmesan cheese, eggs, and milk. Mix well until combined.
- Heat a large skillet over medium-high heat. Add enough vegetable oil to cover the bottom.
- Drop spoonfuls of the zucchini batter into the hot oil. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the fritters from the oil and drain them on paper towels.
Nutritional Information:
- Calories: 150 per fritter
- Carbohydrates: 15g
- Protein: 5g
- Fat: 10g
Dish Characteristics:
- Crispy and flavorful with a tender interior
- Perfect as an appetizer, side dish, or snack
- Easily customizable with different spices or toppings
User Comments:
- "These are the best zucchini fritters I've ever had! They're so easy to make and taste amazing."
- "I love the crispy outside and the soft, cheesy inside. Perfect for dipping in marinara."
- "I added some chopped red onion and chili flakes to my fritters for a bit of extra flavor. They were delicious!"
Special Precautions and Tips:
- Make sure to grate the zucchini as finely as possible to avoid excess moisture.
- If the batter is too thick, add a little more milk. If it's too thin, add a little more flour.
- Do not overcrowd the skillet when frying. Cook in batches if necessary.
- Serve the fritters immediately while they're hot and crispy.
