Ingredients and Weight:
- Zucchini: 2 small (about 200 grams)
- All-purpose flour: 2 cups (250 grams)
- Ground ginger: 1 tablespoon
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Brown sugar: 1 cup (200 grams)
- Eggs: 2 large
- Vegetable oil: 1/4 cup (60 milliliters)
- Water: 1/4 cup (60 milliliters)
Preparation Time: 30 minutes (including preparation and baking time)
Cooking Time: 35-40 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, ginger, baking powder, and salt. Set aside.
- In a separate bowl, mix the brown sugar and eggs until well combined. Then add the vegetable oil and water and mix until smooth.
- Add the zucchini, which has been cut into small pieces or shredded, to the wet ingredients and mix gently.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into a greased bread loaf pan.
- Place in the preheated oven and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 350; Total Fat: 12g; Saturated Fat: 2g; Carbohydrates: 55g; Protein: 6g; Fiber: 2g; Sugar: 28g
Dish Characteristics:
- This Zucchini Gingerbread has a unique flavor combination of sweet and spicy, with the ginger adding a warm, aromatic touch.
- The bread is moist and dense, making it a perfect dessert or snack.
- Zucchini adds a subtle vegetable flavor and nutrition to this bread.
User Comments:
- "This bread was delicious! The combination of ginger and zucchini was unexpected but really worked well together." - John Doe
- "I love how moist this bread is. It's perfect for breakfast or as a snack." - Jane Smith
- "The sweet and spicy flavor combination is addictive! This is a great dish to serve at gatherings." - Michael Johnson
Special Precautions and Tips:
- Be sure to shred or cut the zucchini into small pieces so it blends well with the other ingredients.
- Do not overmix the batter to avoid a tough bread texture.
- If you want to add more flavor, consider adding chopped crystallized ginger or a sprinkle of cinnamon on top before baking.
