Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups grated zucchini (about 2 large zucchini)
- 1/2 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Add the vegetable oil and eggs, and mix until a dough forms.
- Grate the zucchini and add it to the dough, along with the chopped walnuts (if using).
- Mix well.
- Line a baking sheet with parchment paper and drop the dough in even portions onto the sheet, forming small bars or rectangles.
- Bake for 25 minutes or until golden brown.
- Allow to cool before serving.
Nutritional Information:
(Please note that these are estimated values and may vary depending on specific ingredients used.)
- Calories: Approximately 250 calories per bar (based on using ingredients listed)
- Fat: 10g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- This dish is a combination of a pie and a bar cookie, making it a unique and creative offering.
- The zucchini gives it a unique flavor and texture, while the walnuts add a crunchy element.
- It is suitable for American taste due to its simplicity and combination of flavors.
User Comments:
- "These were so good! My family loved the combination of flavors."
- "The zucchini gave it a nice, fresh taste."
- "I added some extra walnuts for a crunchy element – they were a great addition."
- "These were perfect for a summer afternoon snack."
- "Simple to make and delicious – will definitely make again!"
Special Precautions and Tips:
- Make sure to grate the zucchini fine so it blends well with the dough.
- If you don't like walnuts, you can omit them or replace them with another favorite ingredient such as chocolate chips or raisin.
- For best results, use fresh ingredients from the supermarket.
