Ingredients and Weight:
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup vegetable oil
- 1 cup grated zucchini
- 1/2 cup pineapple chunks (fresh or canned)
- 1 teaspoon vanilla extract (optional)
Preparation Time: 30 minutes
Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking soda, and salt. Mix well.
- In a separate bowl, whisk together eggs, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently stir in the grated zucchini and pineapple chunks.
- Pour the mixture into a greased loaf pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before slicing.
Nutritional Information: (Per serving, assuming the bread is divided into 8 slices)
Calories: 350, Fat: 18g, Carbohydrates: 48g, Protein: 6g, Sodium: 220mg
Dish Characteristics:
- This bread is a great combination of sweet and savory flavors with the addition of pineapple and zucchini.
- The texture is soft and moist, making it ideal for breakfast or as a snack.
- It has a slightly sweet taste that Americans often enjoy in their breads and baked goods.
User Comments:
- "This bread was amazing! The combination of flavors was unique and really delicious." - John Doe
- "I loved the texture of this bread, it was so moist and soft. Will definitely make again." - Jane Smith
- "A great way to incorporate vegetables into a bread recipe. My family loved it!" - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh or well-drained canned pineapple chunks to avoid adding too much moisture to the bread.
- Do not overmix the dough, as this can lead to a dense bread. Mix until just combined.
- If you want to add more zucchini flavor, you can sprinkle some fresh zucchini slices on top of the bread before baking.
