Ingredients and Weight:
- Zucchini: 200 grams (about 1 small zucchini)
- Plums: 150 grams (fresh, pitted and sliced)
- Bread flour: 2 cups
- Salt: 1 teaspoon
- Sugar: 1/3 cup
- Butter: 50 grams (melted)
- Eggs: 2
- Baking powder: 1 teaspoon
- Milk: 1 cup
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the bread flour, salt, sugar, and baking powder.
- In a separate bowl, mix the melted butter, eggs, and milk.
- Add the wet ingredients to the dry ingredients and mix well.
- Fold in the zucchini and plum slices into the dough.
- Pour the mixture into a greased bread loaf pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Nutritional Information:
- Calories: 375 calories per serving (based on 8 servings)
- Fat: 14 grams
- Carbohydrates: 60 grams
- Protein: 8 grams
Dish Characteristics:
- This bread is a perfect blend of sweet and savory flavors with the natural sweetness of plums and the slight bitterness of zucchini.
- The texture is soft and moist, making it ideal for breakfast or as a snack.
- It is easy to make and can be served with butter or as is.
User Comments:
- "This bread was amazing! The combination of flavors was unique and really delicious."
- "I made this for my family and they loved it. It was so easy to make and went perfectly with morning coffee."
- "This bread has a great texture and is not too sweet, which I really liked."
Special Precautions and Tips:
- Make sure to use fresh plums and zucchini for the best flavor and texture.
- Adjust the sugar amount according to your preference. If you like it sweeter, add more sugar; if you prefer it less sweet, reduce the sugar amount.
- Be careful not to overmix the dough, as this can lead to a tough bread texture. Mix just until combined.
