Zucchini Quiche

Ingredients and Weight:

• 8 slices bacon, cooked and crumbled
• 2 medium zucchinis, sliced into rounds (about 2 cups)
• 1 cup chopped fresh mushrooms
• 1 small green bell pepper, diced
• 2 tablespoons chopped fresh basil
• 3 cups shredded cheese (Cheddar or Swiss)
• 1 (9-inch) pie crust
• 4 eggs
• 1 cup milk or half-and-half
• Salt and pepper to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, mix the cooked bacon, zucchini slices, mushrooms, bell pepper, and basil.
3. Add the shredded cheese and mix well.
4. In a separate bowl, beat the eggs with milk or half-and-half, salt, and pepper.
5. Pour the egg mixture into the pie crust.
6. Top with the vegetable and bacon mixture.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
8. Let cool for 10 minutes before serving.

Nutritional Information:

• Calories: Based on ingredients, the quiche will have approximately 400-500 calories per serving (assuming 8 equal portions).
• Fat, protein, carbs, and other nutritional values will vary based on specific ingredients used.

Dish Characteristics:

• This quiche features a combination of vegetables and bacon in a rich and creamy egg-based filling.
• The zucchini gives the quiche a unique, slightly crunchy texture when baked.
• It is a great dish for any meal, especially breakfast or brunch.

User Comments:

1. "The quiche was delicious! The combination of flavors was perfect."
2. "My family loved this dish. The zucchini added a nice crunch."
3. "This is a great way to use up leftover cooked bacon."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Be sure to cook the bacon until crispy for best flavor.
• Adjust the seasoning with salt and pepper according to taste.
• This quiche is great served warm or at room temperature.