Zucchini Raisin Muffins

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup vegetable oil
• 1 cup shredded zucchini, squeezed to remove excess moisture
• 1/4 cup raisin
• 1 teaspoon vanilla extract (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, beat eggs with vegetable oil, shredded zucchini, raisin, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix well.
5. Fill the muffin cups with the mixture, filling them about 3/4 full.
6. Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow to cool for 5-10 minutes before removing from the pan and serving.

Nutritional Information:

• Calories: Approx. 250 per muffin (based on ingredient nutrition facts)
• Carbohydrates: Sugar, flour
• Fat: Vegetable oil, small amount from egg yolks
• Protein: From eggs and flour

Dish Characteristics:

• These muffins are a great way to incorporate vegetables into a dessert.
• The combination of zucchini and raisin gives a unique flavor and texture.
• The muffins are moist and have a slightly sweet and savory taste.

User Comments:

• "These muffins were delicious! The combination of flavors was unexpected but very enjoyable."
• "My family loved these muffins. They were moist and had a great texture."
• "I added more raisin for a stronger flavor and it was perfect."

Special Precautions and Tips:

• Make sure to squeeze out excess moisture from the shredded zucchini to prevent the muffins from being too wet.
• Adjust the amount of raisin according to personal preference.
• If desired, add some chopped walnuts or almonds for additional crunch and flavor.