Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup grated zucchini (use a food processor or grater)
- 1/2 cup fresh raspberry puree (or use frozen, thawed)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the vegetable oil and eggs. Add the grated zucchini and raspberry puree.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the mixture into cupcake liners in a cupcake pan. Fill each liner about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before frosting or serving.
Nutritional Information: (Per serving, assuming frosting not included)
Calories: ~300, Fat: ~15g, Carbohydrates: ~40g, Protein: ~4g
Dish Characteristics:
- These cupcakes are a unique blend of sweet and savory flavors with the addition of grated zucchini and raspberry puree.
- The texture is moist and light with a tender crumb.
- The dish is suitable for all ages and perfect for any celebration or special occasion.
User Comments:
- "These cupcakes were amazing! The combination of flavors was unexpected but absolutely delicious."
- "My family loved these cupcakes. They were moist and had a great flavor combination."
- "I will definitely make these again. They were a hit at my party."
Special Precautions and Tips:
- Make sure to use fresh or high-quality frozen raspberries for the puree to ensure the best flavor.
- When grating the zucchini, remove the seeds as they can add a bitter taste to the cupcakes.
- For best results, do not overmix the batter to avoid tough cupcakes.
- Adjust the amount of raspberry puree according to your preference for a stronger or more subtle flavor.
