Zucchini Tomato Pie

Ingredients and Weight:

• Zucchini, 2 lbs
• Tomatoes, 3 lbs
• Onion, 1 pc (medium)
• Garlic, 4 cloves
• Fresh basil, 1 cup (packed)
• Parmesan cheese, 1/2 cup
• Mozzarella cheese, 1 cup
• Salt and pepper, to taste
• Olive oil, 1/4 cup

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Slice zucchini and tomatoes thinly.
3. Dice onion and mince garlic.
4. Heat olive oil in a skillet over medium heat.
5. Sauté onion and garlic until softened.
6. Add zucchini and tomatoes to the skillet.
7. Season with salt and pepper.
8. Cook for 10-12 minutes, or until zucchini is slightly tender.
9. Remove from heat and stir in basil.
10. In a separate bowl, whisk together Parmesan, mozzarella, salt, and pepper.
11. Spread half of the vegetable mixture in a greased 9x13 inch baking dish.
12. Sprinkle with half of the cheese mixture.
13. Repeat layers.
14. Bake for 45-50 minutes, or until golden brown and bubbly.
15. Let cool for 10 minutes before slicing and serving.

Nutritional Information:

One serving (1/8 of the pie) contains:

• Calories: 250
• Fat: 12g
• Protein: 15g
• Carbohydrates: 20g

Dish Characteristics:

• Savory and flavorful
• Creamy and cheesy
• Perfect for summer potlucks and parties
• Can be served as an appetizer, side dish, or main course

User Comments:

• "This pie was a hit at our summer party! It's so easy to make and everyone loved the combination of zucchini and tomatoes." - Sarah J.
• "The crust is crispy and the filling is juicy and flavorful. I highly recommend this recipe!" - John B.
• "I've made this pie several times now and it always turns out great. It's a crowd-pleaser and a staple in my recipe box." - Karen P.

Special Precautions and Tips:

• Use fresh, ripe tomatoes for the best flavor.
• If you don't have fresh basil, you can use 1/4 teaspoon of dried basil.
• You can add other vegetables to the filling, such as bell peppers, carrots, or corn.
• If you don't have a baking dish, you can use a cast iron skillet or a large oven-safe skillet.