Main Dishes

Grilled Swordfish with Rosemary

"This dish is so delicious and easy to make. The rosemary gives it a wonderful flavor." - Sarah

Swedish Cream Cheese Crepes

If you do not have a non-stick skillet, you can still make the crepes. Just be sure to grease the skillet well with butter and cook the crepes over medium-low heat.

Steelhead Trout Bake with Dijon Mustard

If you prefer a vegetarian version, omit the breadcrumbs or use a vegetarian breadcrumb alternative available in supermarkets.

Easy Slow Cooker Pulled Chicken Tacos

"These tacos were so easy to make and they turned out amazing! The chicken was so tender and the flavors were perfect." - Sarah J.

Dorm Room Cheesy Tuna and Noodles

"The dish was delicious! The combination of tuna and cheesy sauce was unexpected but worked wonders." - John Doe, Hotel Guest

Real NY Jewish Rye Bread

Rye bread takes longer to rise than regular bread, so be patient! Make sure to let it rise completely before baking. Otherwise, your bread might be dense or undercooked.

Goan Pork Vindaloo

"The dish was amazing! The flavors were so rich and complex, I could taste the balance of spices perfectly."

Sloppied Flank Steak Sandwiches

To make the sandwiches ahead of time, simply prepare the sloppy steak mixture and let it cool. When ready to serve, heat it through and assemble the sandwiches.

Slow Cooker BBQ Chicken Thighs

"I love how easy this recipe is. I can just throw everything in the slow cooker and forget about it."

Creamy Ham and Asparagus Fettuccine

"This dish is absolutely delicious! The sauce is so creamy and flavorful, and the ham and asparagus add a nice crunch."

Samosadilla (Samosa Quesadilla)

"I loved the combination of the samosa wrapper and the quesadilla fillings. It was a unique and delicious experience."

Chickpea and Chicken Curry

"I've been looking for a good chicken curry recipe that I can make at home, and this one definitely fits the bill! The balance of spices is spot on." - Jane Smith

Spinach Quiche

If you don't have frozen spinach, you can use fresh spinach instead. Just wilt it in a pan before adding it to the filling.

Cheddar Fennel Potato Gratin

Let the gratin cool for 10 minutes before slicing. This will help it set and prevent it from falling apart.

Grilled Lemon and Rosemary Lamb Chops

"The grilling time was spot on and the chops were so juicy and flavorful. I will definitely be making these again." - David

A rich and chocolatey dessert, perfect for chocolate lovers. The combination of the creamy custard and the pre-made cream pie shell creates a unique flavor experience that will please any American palette.

Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans

Check the internal temperature of the pork tenderloin using a meat thermometer to ensure it reaches a safe minimum internal temperature of 145°F before removing from the air fryer.

Whiskey-Glazed Ham

Serve the ham with your favorite sides, such as mashed potatoes, green bean casserole, or roasted vegetables.

Buffalo Chicken Mac and Cheese

"Love how creamy and spicy this dish is! It's perfect for those who love both cheese and spicy food." - John Doe, New York

Barley. Shrimp. and Corn Salad

"The salad was very flavorful and made a great addition to our dinner party."

Korean Saewoo Bokkeumbap (Shrimp Fried Rice)

"I love how you incorporated shrimps into the fried rice, it really gave it a seafood touch."

Fresh Tortilla Triangles

Adjust seasoning according to personal preference, especially salt and chili powder if desired for more heat or flavor intensity. Always taste test before serving to ensure it meets your guests' preferences.

Oven-Roasted Tri-Tip

"The combination of herbs and spices made this dish stand out from others I have tried. It was definitely one of my favorite dishes during my stay at your hotel." - Jane Smith, Guest from California

Caramel Crispy Rice Treats

"The rice treats were so easy to make and turned out perfect! Will definitely make again."

Taco Turkey Wraps

To make these wraps ahead of time, assemble them and wrap them tightly in plastic wrap. Refrigerate for up to 24 hours. Reheat in the microwave or oven before serving.

Spinach. Tomato. and Feta Egg White Omelette

Creative combination of flavors with spinash, tomato and feta cheese, typical American taste profile with an upscale five-star hotel quality.

Spicy Lentil Nachos

"I love how this dish offers both a comforting classic taste along with something new – really impressive for any dinner party!"

Bacon Oatmeal Breakfast Cookies With Maple Glaze

"These cookies are perfect for any bacon lover! They are rich in flavor and make a great addition to any breakfast spread."

Rabo Encendido (Cuban Oxtail Stew)

Be sure to brown the oxtails well before adding the other ingredients. This will help develop the flavor.

Injection Marinade for Pork

Be careful not to over-inject the pork as it may become too wet and lose its texture. Injecting evenly is key to ensure proper flavor distribution.

Pan-Fried Eggplant

For a healthier option, you can air-fry or bake the eggplant instead of using oil for frying. However, this may affect the overall texture and taste slightly.

Teriyaki Chicken Thigh Skewers

Serve the skewers with a dipping sauce of your choice, such as teriyaki sauce, soy sauce, or mayonnaise.

Mashed Peas

"Love how creative this dish was! It's not often you find something so innovative in a hotel restaurant." - Michael Johnson, Guest from San Francisco Bay Area

Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

"This dish is absolutely delicious! The goat cheese filling is creamy and flavorful, and the prosciutto wrapping adds a nice crunch."

BLT

"The crispy bacon and freshness of the tomatoes and lettuce make these bites truly special."

Buffalo Chicken Lasagna

"The lasagna was quite spicy but very enjoyable. The heat from the buffalo sauce paired well with the creamy cheese." – Michael Johnson, Guest from Chicago

Fabulous Ground Turkey Meatloaf

To make sure the meatloaf is cooked through, insert a meat thermometer into the center. The internal temperature should reach 165°F (74°C).

Eggplant Mixed Grill

Adjust seasoning according to personal preference and adjust calorie count accordingly if necessary for health goals or dietary restrictions.

Pineapple-Teriyaki Chicken Burgers

"These burgers were a hit at our barbecue! The teriyaki and pineapple flavors were a perfect combination."

Sesame Pepper Stir Fry

To toast the sesame seeds, spread them in a single layer on a dry skillet over medium heat. Shake the pan occasionally until the seeds are golden brown.

Strawberry Crumble Bars

To make the bars ahead of time, bake them as directed and let cool completely. Store in an airtight container at room temperature for up to 3 days.

Broccoli Cheese-Stuffed Chicken

"I loved the crunch from the broccoli and the savory flavor of the cheese. This will definitely become a new favorite dish!" - John

Slow Cooker Au Jus Pot Roast

To thicken the au jus, whisk in a slurry made from 1 tablespoon cornstarch and 1 tablespoon cold water before serving.

Authentic Mexican Picadillo

"I love that this recipe is easy to make and so versatile. I've added different vegetables and spices to it before and it always turns out great."

Blackened Salmon Tacos with Chunky Mango Avocado Salsa

If you don't have blackened seasoning blend, you can make your own by combining equal parts paprika, smoked paprika, garlic powder, onion powder, and cayenne pepper.

Cinnamon Apple Cake (Hanukkah Cake)

The dish is visually appealing with its combination of red apples and cinnamon-colored cake, making it a great centerpiece for any celebration or gathering.

Oven-Baked Chicken Piccata

"This dish was absolutely delicious! The chicken was perfectly cooked and the sauce was so flavorful."

Duck Adobo

"I was hesitant to try duck, but this dish was amazing. The meat was so tender and the flavors were incredible."

Chicken and Apple Curry

If you don't have coconut milk, you can use unsweetened almond milk or heavy cream instead.

Slow Cooker Venison Chili for the Big Game

If you don't have a slow cooker, you can simmer the chili on the stovetop over low heat for 2-3 hours, or until the venison is tender.

OMG! Quinoa Patties

"These quinoa patties are easy to make and packed with flavor. The roasted squash puree adds a nice sweetness to the patties."

Slow Cooker Baked Ziti

If you don't have a slow cooker, you can bake the ziti in a preheated 375F (190C) oven for about 30-45 minutes, or until bubbly and golden brown.

Pork Loin. Apples. and Sauerkraut

If you cannot find canned or jarred sauerkraut, you can make your own by shredding fresh cabbage and fermenting it in brine for at least 1 week.

Matcha Green Tea Chocolate Chip Cookies

Matcha green tea powder should be of good quality to ensure its flavor is not bitter or unpleasant in the cookies. Check for brands that offer culinary matcha powder specifically for baking purposes.

Chicken and Pasta Casserole with Mixed Vegetables

If you don't have Parmesan cheese, you can substitute with cheddar cheese or mozzarella cheese.

Cheesy Zucchini Casserole

"The texture of this casserole was perfect – not too soft, not too hard. The cheese flavors were well-balanced." - Michael Johnson, Chicago, USA

Balsamic Vinegar and Ginger Bok Choy

"The combination of balsamic vinegar and ginger was unexpected but absolutely delicious! The dish was flavorful and the bok choy was cooked to perfection." - John Doe

Mini Hot Chicken and Waffle Sliders

"These sliders are amazing! The hot chicken is perfectly crispy and flavorful, and the waffles are fluffy and delicious."

Spinach Stuffed Portobello Mushrooms with Avocado

Adjust seasoning according to preference – you may want to add more salt or pepper depending on your guests' tastes.

Chinese Stir-Fried Egg and Tomato

If you don't have Chinese rice wine, you can substitute dry sherry or omit it altogether.

Main Dishes

Main Dishes: The Heart of the Meal