Main Dishes

Hawaii Chicken

"I love how easy it is to make this dish. It's a great way to impress guests without spending hours in the kitchen." - John

Rich and Creamy Beef Stroganoff

"The dish was quite rich but absolutely delicious! The instructions were clear and easy to follow." - Michael Johnson, Chef's Table Experience Guest

Sheet Pan Aloo Gobi

You can adjust the spiciness level by adding or reducing the amount of chili powder used.

Tater Crisp Chicken

"I made this for my family, and they loved it. It was a great way to use up leftover Tater Tots."

Fast English Muffin Pizzas

If you don't have unsalted butter, use salted butter and omit the additional salt.

Green Onion Cakes

"The green onions give this dish a unique flavor that I really enjoy. The wraps are also a great way to enjoy different flavors." - John Doe, Guest from New York

Herb Crusted Halibut

If you prefer, you can experiment with different types of breadcrumbs or even use crushed nuts for a different crunchy texture.

Bacon Risotto

If you prefer, you can experiment with different types of breadcrumbs or even use crushed nuts for a different crunchy texture.

Filipino Corned Beef and Cabbage

"I've made this dish several times and it always turns out great. It's a great recipe to have on hand for a quick and easy meal."

Gobi Aloo (Indian Style Cauliflower with Potatoes)

"The combination of cauliflower and potatoes was an unexpected yet delightful surprise! The dish was quite flavorful and not too spicy, which made it perfect for my family." - John Doe, New York.

Spaghetti with Broccoli and Mushrooms

"This spaghetti dish is a symphony of flavors. The earthy mushrooms and crisp broccoli pair perfectly with the al dente spaghetti."

Bisquick Sausage Balls

Make sure to cook the sausage thoroughly before mixing it with the other ingredients.

Ultimate Patty Melts with Special Sauce

"These patty melts are perfect for a quick and easy dinner." - Tom H.

Grilled Herbed Tilapia in Foil Packets

"I added a few sprigs of fresh lemon to the foil packets which gave an extra citrusy kick." - Emily J.

Easy Classic Goulash

If you don't have any ground beef, you can substitute any other ground meat, such as turkey, chicken, or pork.

Dill. Feta and Garlic Cream Cheese Spread

"A unique spread that I will definitely make again. It's a great way to use up leftover feta cheese."

Pressure Cooker Black Beans

If you don't have a pressure cooker, you can simmer the beans on the stovetop for 1-2 hours, or until tender.

Garlic Alfredo Tilapia

"This dish is absolutely delicious! The flavors are perfectly balanced and the tilapia is cooked to perfection."

Calico Squash Casserole

To make the dish ahead of time, prepare the casserole as directed and let it cool completely. Cover and refrigerate for up to 3 days. When ready to serve, reheat in a 350°F oven until warmed through.

Chole (Vegetarian Indian Chickpeas)

If you don't have a pressure cooker, you can cook the chickpeas in a pot with water for 45 hours.

Pasta with Roasted Cauliflower and Parmesan

The dish is perfect for colder weather as it provides a comforting and hearty meal that's both filling and satisfying. It also pairs well with a glass of wine or a chilled beer.

Panettone French Toast Casserole

You can substitute a different bread, such as challah or brioche, if you don't have panettone.

Pumpkin Pie Bread Pudding

"I added a scoop of vanilla ice cream on top – it was an amazing dessert for my family's Thanksgiving celebration." - Michael Johnson (Texas)

German Twists

"The coarse salt on top gives these pretzels a great flavor. They are perfect for dipping in mustard or beer cheese."

Philly Cheesesteak Phyllo Bites

"I'm not usually a fan of cheesesteaks, but these bites were amazing. The flavors were well-balanced and the phyllo dough added a nice crunch."

Creamy Cheese Fall Vegetable Casserole

"This is the best sweet potato casserole I've ever had! It's so creamy and cheesy, and the vegetables add a nice touch."

Grilled Chicken Spiedies

Make sure to use fresh ingredients for best flavor results. If using frozen chicken, ensure it is fully thawed before marinating and grilling.

Sizzling Southwest Burgers

Make sure the patties are cooked to an internal temperature of 160 degrees Fahrenheit to ensure safety.

Empanada Dough

For homemade dough, follow recipe instructions carefully to avoid mistakes. Pre-made doughs are generally easier to handle and can be found in most supermarkets.

Deep Dish Cookie in a Mug

Contains sugar and chocolate which are not recommended for diabetic patients. Check with patients' dietary restrictions before serving.

Quick One-Pot Chicken Alfredo

Serve with your favorite side dishes, such as salad, bread, or roasted vegetables.

Easy Cinnamon Chip Scones

If you don't have cinnamon chips, you can use regular ground cinnamon and sprinkle it on top of the scones before baking.

Amish Meatloaf

"The combination of ground beef and pork gives this meatloaf a great texture. It's juicy and flavorful." - Mary Jones

Salted Caramel Rice Krispie Treats

"The addition of chocolate chips is a great touch! This dish is truly a masterpiece." - Robert Thompson, Hotel Guest from San Francisco Bay Area

Applesauce Raisin Muffins

"These muffins are so moist and delicious! I love the combination of applesauce and raisins."

Sweet and Sour Pork Tenderloin

"I love the combination of the flavors in this dish. The pineapple and vegetables add a nice touch of sweetness and crunch."

Norwegian Cabbage Rolls

"These cabbage rolls were absolutely delicious! The meat filling was juicy and flavorful, and the cabbage leaves were perfectly cooked."

Cheesy Chile Eggrolls

"The Cheesy Chile Eggrolls were a great addition to our party menu. The crispiness of the wrapper paired with the creamy cheese and spicy chili was delicious."

Two Meatballs in One

If you don't have panko breadcrumbs, you can use regular breadcrumbs. Just be sure to let them soak in the milk for a few minutes before using.

Chicken. Rice. and Green Bean Casserole

"I loved how easy this recipe was to follow and how impressive it looked on my dining table."

Greek-Style Tuna Salad

"I'm not usually a fan of canned tuna, but this recipe is amazing. The chickpeas and herbs add so much flavor."

Tex-Mex Burger with Cajun Mayo

If you don't have Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, and dried oregano.

Carne Asada Breakfast Burrito

To make the burritos ahead of time, assemble them and wrap them in foil. Refrigerate for up to 24 hours. Reheat in a preheated oven at 350 degrees F for 15-20 minutes.

Salmon Mac and Cheese

"I love that this mac and cheese is a little different from the usual. The salmon makes it feel special."

BBQ Oatmeal Meatloaf

If you don't have a meatloaf pan, you can shape the mixture into a loaf and wrap it in aluminum foil before baking.

Breaded. Fried. Softly Spiced Tofu

"I served this tofu with a dipping sauce made with soy sauce, rice vinegar, and sesame oil. It was a hit with my guests!"

Rice Paper Fake Bacon

Adjust seasoning according to your guests' preferences. Some may prefer more salt or pepper, while others might enjoy additional seasonings like chili flakes or herbs.

Pumpkin Breakfast Casserole

To make the casserole more decadent, you can add a layer of cream cheese or sour cream before baking.

French-Canadian Gorton Pork Spread

"The use of Gorton's cream of mushroom soup mix was a brilliant idea! It added a unique flavor to the dish." - Olivia S.

English Cookie Bars

"These cookie bars are a great addition to our dessert menu. The flavor is unique and the presentation is impressive." - Chef Michael Thompson (Five-Star Hotel Chef)

Cinnamon Apple Toast

"The addition of toast seeds gave it a unique crunch that paired well with the soft bread and sweet apple flavors." - David Johnson, Hotel Guest #C98

Breakfast Chilaquiles

"I added some black beans to mine for extra protein and it was perfect. These are definitely going to be a regular on my breakfast menu."

Stuffed Potato Skins

The dish is rich in flavor and texture with a combination of salty, savory, and slightly cheesy notes.

Air-Fried Roasted Sweet Peppers and Onions

Different air fryers may require different settings or times, so it's best to check frequently during the first few tries until you get it right for your specific model.

Stuffed Pork Chops with Cranberries

To ensure the pork chops are cooked through, use a meat thermometer to check that the internal temperature has reached 145°F (63°C).

Chocolate Chip Dream Bars

"These bars are a great addition to our dessert menu. The balance of sweet and bitter chocolate is spot on." - Chef William, Five Star Hotel, Los Angeles

Chicken Stir-Fry with Thai Peanut Sauce

"I've tried many different chicken stir-fry recipes, but this one is the best by far. The Thai peanut sauce is the perfect complement to the chicken and vegetables."

Flat Iron Steaks Marinated in Red Wine

Make sure to marinate the steaks for at least 2 hours, but no longer than overnight. This will allow the flavors of the marinade to penetrate the meat.

Zucchini and Corn Gratin

If you don't have fresh corn kernels, you can use frozen corn kernels instead. Just be sure to thaw them before using.

Figs and Toasted Almonds Brie

To prevent the phyllo pastry from burning, keep an eye on it while it's baking and cover it with foil if necessary.

Main Dishes

Main Dishes: The Heart of the Meal