Main Dishes

Tuna Pasta Salad

"Love the combination of tuna and pasta salad! It was a hit at our family gathering." - John Doe, USA

Acorn Squash Risotto

• Adjust seasoning throughout the cooking process to ensure flavor balance. • This dish pairs well with a glass of white wine or a light red wine for a perfect meal experience.

Air Fryer Calzones

"These calzones are a hit with my kids. They love the crispy crust and the gooey cheese."

Crispy Baked Turkey Burgers

"These burgers were so juicy and flavorful. I love that they're a healthier alternative to traditional beef burgers."

Balsamic Avocado Toast

"The addition of balsamic vinegar was a great idea! It complimented the natural taste of the avocado." - Emily Davis, Guest from Chicago Area

Creamy Biscuits and Gravy

"I love the sausage flavor in this dish. It's so much better than the regular biscuits and gravy I'm used to."

Browned Butter Banana Bread

"Be sure to brown the butter slowly and carefully to avoid burning it; otherwise, the bread will have a bitter taste." (This is a precautionary tip.)

Chocolate Macaroons II

Store the macaroons in an airtight container at room temperature for up to 3 days.

Hambuns

"These hambuns are super easy to make and they always turn out delicious. They're my go-to meal when I'm short on time."

Springerle VI

"I enjoyed how you customized the dish with different toppings – perfect balance of flavors!" - David Brown, Business Partner at Your Hotel's Event Functioning Dinner Party

Microwaved Potatoes Lyonnaise

"I loved how easy it was to prepare this dish in the microwave. It saved me a lot of time, and the result was just as good as if I had cooked it in the traditional way."

Chinese Steamed Cake

"The use of red dates gave this steamed cake a unique flavor that was both sweet and savory, making it an excellent addition to any meal." – Michael Johnson, San Francisco Guest

Easy Savoy Cabbage

"I love the combination of flavors in this recipe. The cabbage is tender and the onion and garlic add a nice sweetness."

Tilapia Foil Packets

"I would definitely recommend this dish to anyone looking for a creative way to prepare Tilapia." - Robert Brown

Candied Yams and Marshmallows

If you don't have a 9x13 inch baking dish, you can use a smaller dish and reduce the cooking time accordingly.

Pork Chops in Garlic Mushroom Sauce

"This dish was a hit with my family, especially my husband who loves pork dishes."

Tasty Lentil Tacos

Adjust seasoning according to personal preference. If you want it spicier, add more chili powder or use chili flakes instead of chili powder for a kick of heat.

Turkey Meatloaf Burgers

Ensure the internal temperature of the meatloaf reaches 165 degrees Fahrenheit (74 degrees Celsius) to prevent foodborne illness.

Tofu Lasagna

"The combination of flavors in this lasagna was exceptional! The tofu added a different dimension to the traditional dish." - Michael Johnson, Chicago, USA.

Instant Pot Canned Tomato Salsa

Be cautious when handling fresh chili peppers as they can be quite spicy; handle them with care to avoid touching your face or other sensitive areas.

Air Fryer Chicken Thigh Schnitzel

"The chicken was so crispy and flavorful! The air fryer method made it healthier than traditional deep frying."

Slow Cooker Roasted Leg of Lamb

"The flavor combination of rosemary and thyme was perfect. It really brought out the natural taste of the lamb."

Real French Crêpes

"I love that you can fill these crêpes with anything you like. I made them with Nutella and bananas, and they were delicious!" - Sarah M.

Firecracker Shrimp Roll with Crab Aioli

"These shrimp rolls are the perfect appetizer or light meal. The firecracker coating is addictive, and the crab aioli is the perfect complement."

Genoise

"I found the baking time to be on the longer side, but it was worth the wait. The cake was so moist and delicious."

Instant Pot Pulled Pork Sandwiches

If you don't have an Instant Pot, you can cook the pork in a slow cooker for 8-10 hours on low.

Mutton Varuval (Malaysian Indian-Style Goat Curry)

"The preparation was a bit time-consuming, but it was worth the effort. The result was an exceptional curry."

Dorm Room Cheesy Tuna and Noodles

"This dish reminded me of home, especially the comforting flavors of the cheese and tuna." - Jane Smith

Super Fluffy Gluten-Free Japanese Souffle Pancakes

"I've never made gluten-free pancakes before but these were so simple to make and looked so impressive!" - Sarah Williams, Home Chef Trying New Recipe

Chocolate and Orange Tiramisu

Ensure that all ingredients are fresh to achieve optimal flavor and texture in the final dish. Keep chilled until ready to serve to maintain its freshness and texture.

Duck Fat Steak Fries

Soaking the fries in water before cooking helps remove excess starch, resulting in crispier fries when cooked. However, this step is not essential if you prefer not to soak them first.

Caramelized Green Beans with Walnuts

If you want to add more protein, consider adding some chicken or pork pieces during the final baking stage for extra flavor and texture variety.

Pernil (Slow-Roasted Pork)

"The flavors were perfect, especially the combination of brown sugar and apple juice."

Oven Fried Lemonade Chicken

"This recipe is so easy to follow. I'm not a great cook, but I was able to make it without any problems."

Easy Squash Casserole

"I love how versatile this dish is. I've added different vegetables like corn or spinach and it's always delicious."

Denver Turkey Chili Verde

If you don't have diced tomatoes with green chiles, you can use regular diced tomatoes and add a can of mild green chiles.

Greek Lamb Feta Burgers With Cucumber Sauce

"Absolutely delicious! The lamb burgers were juicy and packed with flavor, while the cucumber sauce added a perfect tangy touch."

Curried Pork Chops and Cauliflower with Basmati Rice

If you don't have Madras curry powder, you can use a combination of other curry powders, such as garam masala, turmeric, and cumin.

Cheesy Pepperoni Pizza Rolls

"These pizza rolls were so easy to make and tasted delicious. They were a hit with my guests!"

Snowy Pudding

"The cookies were delicious and I especially loved how the cream cheese mixture added a rich and creamy texture to the dessert." - Guest D

Chocolate Crepes

"These crepes were absolutely delicious! The chocolate filling was rich and smooth, and the crepes themselves were perfectly cooked."

Apple Galette

"I added a sprinkle of sugar on top before baking for extra sweetness, it was delicious."

Smoked Asparagus

If using smoked salt, be cautious not to overdo it for a stronger smoky flavor may not be everyone's cup of tea.

Pork Stroganoff

For best results, use fresh ingredients like mushrooms and herbs for maximum flavor. If not available in fresh form, consider using high-quality canned or dried alternatives for similar results.

Pesto Chicken and Potatoes in Parchment Packets

Use a meat thermometer to check the internal temperature of the chicken before serving. It should read 165°F (74°C) in the thickest part.

Honey-Soy Grilled Pork Chops

"These pork chops were delicious! The honey-soy marinade was flavorful and the grilling gave them a nice char."

Pineapple Sticky Ribs

If you don't have a broiler, you can finish cooking the ribs on the grill on low heat, or in a skillet on the stovetop over medium heat.

Tri Tip Roast

The dish can be served with various side dishes to complement its rich flavor, from simple roasted vegetables to more complex preparations like mushroom risotto.

Slow Cooker Beef. Barley. and Mushroom Stew

"Great dish for a family dinner or gathering with friends. It's hearty enough to serve as a main course and also goes well with other side dishes." - Emily Johnson

Vegan Banh Mi

For a vegan version of the traditional Vietnamese dipping sauce, combine 1 tablespoon of soy sauce, 1 tablespoon of lime juice, and 1 teaspoon of sugar in a small bowl.

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

"This prime rib was absolutely amazing! The garlic and rosemary rub was so flavorful and the mushroom sauce was perfect. It was the best prime rib I've ever had."

White Bean Tabbouleh

"My family loved this dish as a vegetarian main course paired with a fresh salad on the side. The black olives added a unique touch to this traditional Tabbouleh." – Michael Johnson, Home Chef.

Authentic Thai Basil Chicken (Very Easy and Fast)

"I've made this several times now and it's always a hit with my guests."

Sugar-Free Peach and Banana Cobbler

"This was an excellent dessert! The combination of peaches and bananas was delicious, and I especially liked the crunchy top layer." - John Doe, New York City Guest.

Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)

Guests have also commented on how this dish pairs well with various side dishes like steamed rice or even grilled vegetables which further enhances its

Authentic Mexican Chile Rellenos

Serve with your favorite Mexican-inspired sides, such as guacamole, salsa, and sour cream.

Stuffed Peppers My Way

Adjust seasoning as per taste, depending on whether your cream cheese has salt already in it or not. Consider using vegetarian Worcestershire sauce or tamari instead of cream cheese if preferred.

Bite-Sized Salmon Tikka

Adjust the amount of spice mix according to your guests' preference for spicier or milder flavors. If using a different type of cheese, ensure it is well mixed and doesn't separate during baking.

Bourbon Street Rib-Eye Steak

"This steak was absolutely delicious! The marinade was flavorful and tenderized the steak perfectly."

Indian Scrambled Eggs

To make a vegetarian version, omit the eggs and use tofu or chickpea flour instead.

Main Dishes

Main Dishes: The Heart of the Meal