Main Dishes

Green Chili Chicken Enchiladas

"These enchiladas are absolutely delicious! The green chili sauce gives them just the right amount of heat and flavor."

Fish Tacos with Mango Salsa

If you don't have taco seasoning, you can make your own by mixing together chili powder, cumin, paprika, oregano, and garlic powder.

Drozdzowka (Polish Yeast Plum Cake)

The yeast needs warm water to activate properly, so make sure it is not too hot as it could kill the yeast. Check the temperature before adding it to the yeast mixture.

Indian Turkey Burgers With Lime. Cucumbers. and Chutney

"I love that these burgers are made with ground turkey, which makes them a healthier option."

Grilled Pesto Shrimp Skewers

If you don't have pesto sauce, you can make your own by blending together fresh basil, garlic, olive oil, and Parmesan cheese.

Fried Soft-Shell Crab

Use a high-heat source for faster and more even frying results. Keep an eye on the oil temperature to avoid burning the coating.

Gourmet Grilled Cheese on Rye

"I love the garlicky flavor that really brings out the cheesiness."

Mexican Turkey Burger

"I love the versatility of these burgers. I have tried them with different toppings each time and they always turn out great."

Sourdough Buttermilk Pancakes

"The sourness of the sourdough really enhances the flavor of these pancakes. I'll definitely make them again." - Sarah R.

Pasta with Chicken and Mushroom Alfredo Sauce

"This pasta is absolutely delicious! The Alfredo sauce is rich and creamy, and the chicken and mushrooms add a wonderful savory flavor."

Healthy Tasty Salmon Rice Bowl

"This is a perfect meal prep option. It's easy to assemble and can be reheated for lunch or dinner."

Chocolate Zucchini Cake IV

"This is an innovative way to incorporate zucchini into a dessert! The combination of chocolate and zucchini was unexpected but delicious." - John Doe

Oatmeal Pancakes

Adjust the thickness of the pancakes according to preference and pan size used. If using a smaller pan, you may need to adjust the size of your pancakes accordingly.

Pecan Delight

"This is the best pecan pie I've ever had! The filling is so flavorful and the crust is perfectly crispy."

Easy Sheet Pan Beef Bulgogi

"This bulgogi was delicious! The meat was so tender and the sauce was perfect." - Sarah S.

ActiFried Chicken Wings

"This dish was a great addition to our dinner party. The chicken wings were cooked to perfection and the seasoning was a pleasant surprise."

Asparagus and Mozzarella Stuffed Chicken Breasts

"The combination of asparagus and mozzarella with chicken was fantastic! The dish was both delicious and easy to prepare."

Chicken Katsu

"The chicken katsu was absolutely delicious! The breading was crispy and the chicken was so juicy and tender." - Sarah M.

Slow-Cooker Pepper Steak

"This dish is so easy to make and always turns out delicious. The steak is tender and the sauce is addictive!"

Easy and Delicious Ham and Potato Soup

For a creamier soup, use a potato masher or immersion blender to puree a few of the potatoes before adding them to the soup.

Egg Scramble

Serve immediately with your favorite toppings to prevent them from drying out.

Flank Steak on Thai Mango Salad

Ensure the flank steak is grilled to the desired doneness but not overcooked to retain its tenderness.

Baked Garlic Parmesan Chicken

"This chicken was absolutely delicious! The breading was crispy and flavorful, and the chicken was moist and juicy." Emily R.

Chocolate Protein Balls

Store the protein balls in an airtight container in the refrigerator for up to a week or in the freezer for longer storage.

Baked Eggplant Sandwiches

Use a sharp knife to avoid cutting yourself when scooping out the eggplant flesh.

Actually Delicious Buffalo Turkey Burgers

"I love the fact that this dish allows for customization. I added extra cheese and jalapenos for a spicy kick."

Pesto-Stuffed Chicken Breasts

If you don't have a meat mallet, you can use a heavy skillet or a rolling pin to flatten the chicken breasts.

Blender Crepes

"I love that I can make these crepes in my blender. It's so much faster and easier than making them the traditional way."

Steamed Lobster Tails

"Lobster tails were fresh and cooked just right. The only tip I would add is to make sure you have fresh lobster as frozen ones might not yield the same results."

Muffuletta Pinwheels

"I substituted the artichoke hearts with sundried tomatoes, and they turned out fantastic."

Basil Garlic Grilled Pork Chops

"The dish was well-balanced between flavors and textures. The combination of the marinate and the grill gave the pork an excellent taste."

Penne with Shrimp

"The dish was quite filling, yet not too heavy, perfect for a special dinner." - Sarah Williams, Hotel Guest #4.

Shrimp Foil Packets

"The foil packets were a great idea, kept everything so clean and made it easy to serve."

Slow Cooker Mongolian Beef

"This dish is incredibly easy to make and the result is fantastic. The beef melts in your mouth and the sauce is addictive." - Sarah R.

Perfect Baked Potato

"A classic dish that never gets old! The toppings make it versatile enough to be paired with different flavors." - Michael Johnson, food enthusiast from San Francisco.

Glogi

If you don't have aquavit, you can substitute another clear Scandinavian spirit, such as vodka or gin.

Finnish Pulla

If desired, you can glaze the pulla with a mixture of powdered sugar and water after it has cooled.

Air Fryer Fried Rice

"Easy to follow recipe, even my kids helped with the prep, and we all loved the end result." - Michael Johnson

Air Fryer Pizza Dogs

"I couldn't believe how crispy these came out in the air fryer. They were way better than deep-fried pizza rolls." - John S.

Nut Rolls

"These Nut Rolls were absolutely delicious! The dough was so tender and the filling was the perfect combination of sweet and nutty. The glaze added a lovely touch of sweetness and shine." - Sarah

Simple Yorkshire Pudding

There are no special precautions needed for this recipe unless specific dietary restrictions are in place or if using alternative ingredients like vegan egg replacements or non-dairy milk products

Sushi Burritos

"A great way to introduce sushi to those who may be hesitant to try it. The burrito format makes it accessible and appealing."

Balsamic Roasted Pork Loin

If you don't have balsamic glaze, you can make your own by simmering balsamic vinegar over low heat until it thickens.

Pumpkin Chocolate Chip Muffins

"These are the best pumpkin muffins I've ever had! The spices are spot on and the chocolate is a great addition."

Spicy Stir-Fried Udon Noodles

Be careful not to overcrowd the pan when cooking the chicken and vegetables. Cook them in batches if necessary.

Ground Beef with Homemade Taco Seasoning Mix

"The ground beef was perfectly seasoned and the sauce was delicious. I would definitely recommend these tacos to anyone."

Easy Caponata

To make ahead, prepare the caponata as directed and let it cool completely. Store in an airtight container in the refrigerator for up to 5 days.

Chili Relleno Casserole

"This casserole was a hit at our party! The peppers were so flavorful and the egg mixture was creamy and delicious."

Pesto Scrambled Eggs

"Great for meal prep, I made a large batch and reheated it throughout the week."

Scrumptious Salisbury Steak in Mushroom Gravy

"The steak was moist and the gravy was delicious! I loved the combination of beef and mushrooms."

Pastit (Papaya Turnover)

"I loved the tropical flavors in this dish. It was refreshing and not too sweet, making it perfect for summer." - Emily J.

Southern Tomato Pie

If you don't have time to draw out the moisture from the tomatoes, you can use a paper towel to pat them dry before slicing them.

Slow Cooker Steak Salad with Cilantro Lime Dressing

If you don't have a slow cooker, you can cook the steak in a skillet over medium-low heat for 20-25 minutes, or until cooked to your desired doneness.

Spinach. Artichoke. and Carrot White Lasagna

"This lasagna is absolutely delicious! The spinach, artichoke, and carrot combination is perfect, and the white sauce is creamy and flavorful." - Sarah J.

Red Winter Minestrone with Winter Greens Pesto

Ensure the beef is cooked thoroughly before adding it to the pot. Shredding the meat adds texture and flavor to the dish.

Spicy Tuna Rice Bowl

"The tuna was so fresh and the rice was cooked perfectly. I will definitely be making this again." James K.

Maple Pecan Shortbread Squares

"This is a great recipe for those who love pecans in their desserts. The sweetness of the maple syrup and brown sugar perfectly balance out the rich flavor of the pecans."

Homemade Pasta without a Pasta Machine

Make sure the dough is kneaded well before resting. This will help to develop the gluten and make the pasta more elastic.

Air Fryer Chicken Bites with Parmesan Cheese

"I love that these chicken bites are so versatile. I can serve them as appetizers, snacks, or even as a main course with a side salad."

Baked Buffalo Wings

"This is a great dish for those who love spicy food. The blue cheese dressing on the side was a great addition for those who wanted to cool their mouths after each bite."

Main Dishes

Main Dishes: The Heart of the Meal