Main Dishes

Deep Fried French Toast

Let the French toast rest for a few minutes before dusting with powdered sugar. This will prevent the sugar from melting.

Turkey Divan

"Be sure to season well, especially with salt – this enhances the flavor of the dish greatly." – Michael Davis (Note from a chef as a precautionary tip)

Easy Chanterelle Mushrooms in Cream Sauce

Chanterelle mushrooms can be easily substituted with other types of mushrooms, such as button mushrooms or oyster mushrooms.

Mexican Paella with Cauliflower Rice

"This dish was a hit with my family! The flavors were amazing and the cauliflower rice made it a lighter and healthier option."

Grilled Chicken Adobo

"This chicken was absolutely delicious! The marinade was flavorful and the grilling gave it a nice smoky taste."

Pork Chow Mein

Use fresh ingredients for best results – this dish tastes best when made with fresh pork ribs and vegetables that are in season.

Blini - Russian Pancakes

If the batter is too thick, add a little more milk or water. If it's too thin, add a little more flour.

Spoiled Baby Back Ribs

"I've tried many rib recipes but this one is by far the best. It's my go-to rib recipe now."

Crawford Polish Bake

"This dish is so delicious and satisfying. The vegetables are perfectly tender and the cheese adds a creamy richness."

Chicken Ranch Enchiladas

"These enchiladas are absolutely delicious! The chicken filling is moist and savory, and the tortillas are perfectly cooked."

Gazpacho Pasta Salad

If you want to make this dish in advance, do not add the dressing until you are ready to serve as it may make the salad too wet. Store the salad and dressing separately until serving.

Spumoni Chocolate Chip Cookies

"I love how the Spumoni flavor is captured in these cookies. The caramel flakes on top are a great addition." - Jane Smith, San Francisco, USA.

Cheesy Creamed Spinach Casserole

If you don't have fresh spinach, you can substitute frozen spinach, but be sure to thaw and squeeze out any excess water before using.

Easy Chicken and Broccoli Alfredo

To make a vegetarian version, omit the chicken and use vegetable stock to make the Alfredo sauce.

Goulash Supreme

You can also add other vegetables to the goulash, such as potatoes, carrots, or bell peppers.

Hawaiian Pineapple Pancakes

"I love how creative this dish is! It’s not often you find pineapple in pancakes – great job!" – Michael Johnson

Peanut Butter Chocolate Chip Zucchini Muffins

"These muffins are my new favorite! They're so moist and delicious, and the peanut butter and chocolate chips give them a perfect balance of sweetness and saltiness." - Sarah

Chocolate-Peanut Butter Keto Cups

If you don't have paper liners, you can grease the muffin cups with coconut oil or butter.

Slow Cooker White Bean Chicken Chili

If you don't have a slow cooker, you can make this chili on the stovetop. Just bring it to a boil, then reduce heat and simmer for 1-2 hours, or until the chicken is cooked through.

Day Before Pay Day Fried Rice

"This fried rice is a great fusion of flavors! The chicken and egg add a rich taste, while the vegetables provide a fresh contrast."

Chicken Pad Thai with Peanut Sauce

"The chicken is juicy and the vegetables are crisp. It's a great dish for a party."

My Country Style Steak

When grilling, ensure the temperature is set to high for best sear on the meat's surface while maintaining tenderness inside. Monitor closely to avoid overcooking.

Strawberry Kiwi Tartlets

Adjust the amount of Grand Marnier or other citrus liqueur according to preference. If not using any liquor, add a splash of lemon juice for citrusy notes.

Caramel Pound Cake

"The combination of caramel and pound cake was a match made in heaven! This dish was a pleasure to make and even better to eat." – Emily Davis, Chicago, USA

Delicious Chicken Casserole

"The combination of chicken and vegetables was spot on! The dish had a great flavor profile."

Meaty Thick Man Chili

This dish provides rich flavors and hearty texture with beef, beans, and spices. It is a nourishing dish that provides protein, carbs, and fat.

Easy Linguine with White Clam Sauce

If using frozen clams, allow them to thaw completely before cooking and steaming them for longer if necessary until they open completely to ensure proper cooking of the meat inside.

Steak Fingers

"The combination of flavors was exceptional! The mushroom sauce was my favorite part."

Crispy Barbequed Tofu Slices

"I'm not usually a big tofu fan, but these are delicious. The barbecue flavor is perfect." - James

Southern-Style Chocolate Gravy

"I love pouring this gravy over my biscuits in the morning."

Ultimate Low-Carb Ham and Cheese Omelet for Two

"A great way to start the day, especially for those who are looking for a lighter breakfast option."

Japanese-Style Deep Fried Chicken

Make sure the chicken is completely coated with the flour mixture before frying. This will help it crisp up and prevent splashing.

Lazy Pierogi

"The pierogi were so soft and tender, and the sauce was amazing. I'll definitely be making this again."

Amish Baked Oatmeal

"This is a perfect breakfast or dessert. It's easy to make and always a hit with my family."

Mango Overnight Oats

"Great dish for those looking for a vegetarian breakfast option that is still rich in flavor and texture." - Sarah L.

To Die For Fettuccine Alfredo

"The fettuccine Alfredo was perfectly cooked and coated with a creamy sauce that I couldn't get enough of."

Slow Cooker BBQ Chicken

For a more intense flavor, marinate the chicken in the BBQ sauce for several hours or overnight before cooking.

Low-Carb Meatloaf with Pork Rinds

"This meatloaf is delicious and I love that it's low-carb. It's a great way to enjoy a comfort food without the guilt."

Leftover Special Casserole

"This recipe is a lifesaver for using up leftover ham. It's quick and easy to make, and it's always a hit with my family."

Steak Diane

"This steak was absolutely delicious! The Diane sauce was creamy and savory, and the steak was cooked perfectly."

Homemade Baked Beans

"The dish was delicious, but it took a bit longer to cook than expected. Would still recommend it for special occasions." - David Johnson

Seafood au Gratin

"This seafood au gratin was absolutely delicious! The crab flavor was rich and the sauce was creamy and flavorful."

Spicy Pumpkin Chili

"This chili is amazing! The pumpkin gives it a unique flavor that I've never tasted in chili before."

Chicken Manicotti Alfredo

"This dish was absolutely delicious! The chicken was juicy, the manicotti shells were cooked perfectly, and the Alfredo sauce was rich and flavorful." John S.

Oven Ribs

If you don't have a meat thermometer, you can check the ribs for doneness by poking them with a fork. The ribs are done when the fork goes in easily and the meat falls off the bone.

Ground Beef Chow Mein Casserole

"I love the versatility of this recipe. I added some mushrooms and broccoli, and it turned out even more flavorful." Dave D.

How to Make Cheese Sticks

"I loved the combination of flavors – the pastry was light and the cheese was rich, making for a great dessert."

Slow Cooker Sweet and Sour Chicken Thighs

Be sure to brown the chicken thighs before adding them to the slow cooker to enhance the flavor.

Glazed Meatloaf

"This meatloaf was a hit with my family. The glaze was the perfect addition and made it so flavorful."

Simple Sassy Salmon

Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Linzer Tarts

To make ahead, prepare the dough and roll it out up to 2 days in advance. Store the dough in the refrigerator until ready to bake.

Sous Vide Maple Chipotle BBQ Pork Chops

"These pork chops were absolutely delicious! The marinade was perfect, and the grilling gave them a nice smoky flavor." - Sarah

Stuffed Celery

The dish is hearty yet light on the palate, making it perfect for colder weather or as a side dish for a special occasion.

Easy Steak Taco

If you want to make your tacos ahead of time, you can cook the steak and vegetables and store them in the refrigerator for up to 3 days. Reheat them before serving.

Memphis Dry Rub

"I used this on a brisket and it was a huge hit. The meat was tender, juicy, and packed with flavor."

Instant Pot No-Bean Turkey Chili

"This chili is so easy to make and has such great flavor. I love that it's a no-bean chili, because my husband doesn't like beans. We added extra cheese and sour cream and it was perfect!" - Sarah

Slow Cooker Butter Chicken

"I love that this recipe is made in the slow cooker. It's a great way to have a delicious meal without having to spend a lot of time in the kitchen."

Individual Honeycrisp Apple Tarts

"These tarts were absolutely delicious! The apples were perfectly tender and the crust was so light and buttery."

Very Veggie and Beef Chili

"I love the way you balanced the flavors in this dish. It was truly delicious." - Jane Smith

Gingerbread Biscotti

"The crystallized ginger adds a nice kick to these biscotti. They're great with a cup of coffee in the morning."

Main Dishes

Main Dishes: The Heart of the Meal