Main Dishes

Thai-Inspired Beef Fried Rice

"This fried rice has the perfect balance of sweet, salty, and savory flavors. I love the addition of Sriracha for a bit of heat."

Vegetarian Lime Orzo

"This is a delicious and easy recipe. I love the combination of flavors."

Furutsu Sando (Fruit Sandwiches)

"The toast bread added a nice crunch to the dessert, while the cream cheese and fruits provided a creamy and sweet contrast."

Chocolate Chip-Amaretto Pound Cake

To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.

Porcupines

"The presentation was really unique and creative! The dish was quite delicious too." - Emily R.

Freezer-Friendly Frittata

"This recipe made such a large amount! It was great for serving our group and the quality of the ingredients really stood out." - David Thompson, Hotel Guest with Family

Cheesy Chicken-Broccoli-Cauliflower Casserole

"This casserole is absolutely delicious! The chicken is so flavorful, and the veggies are cooked to perfection." Sarah J.

Nacho Tacos

"I've made these tacos for potlucks and game day parties, and they are always met with rave reviews."

Low-Carb Yellow Squash Casserole

Remember to check the dish after about 40 minutes of baking as ovens may vary in temperature and cooking time may need adjustment accordingly.

Taco Tuesday Casserole

For a vegetarian version, substitute vegetarian ground beef or crumbled tofu for the ground beef.

Cola Pork Chops

"The pork chops were very tender and juicy, paired with a delicious sweet cola glaze that added depth to the flavor."

Georgia Country Ham and Redeye Gravy

If you want to make this dish vegetarian, you can skip the ham and use mushroom or vegetable stock to make a vegetarian version of the gravy.

Thai Basil Chicken with Coconut Curry Sauce

"I love the combination of Thai basil and coconut curry. It's a unique and delicious dish."

Carrot Cake Cheesecake

If you don't have a springform pan, you can bake the cheesecake in a regular 9x13 inch baking dish. However, you will need to trim the edges after baking.

Instant Pot Vegetarian Irish Stout Stew

If using regular potatoes that need longer cooking time, adjust the Instant Pot setting accordingly (e.g., increase pressure cooking time by a few minutes).

Slow Cooker Chicken Alfredo

"This is the best Chicken Alfredo I have ever had! The sauce is so creamy and rich, and the chicken is so tender and juicy."

Truffle Compound Butter for Steak

When the steak is almost done, add a few more pieces of butter to the pan for extra flavor and a richer sauciness (this is called "basting" the steak).

Thai-Style Ground Pork Skewers

If you don't have wooden skewers, you can use metal skewers or soak bamboo skewers in water for 30 minutes before grilling.

Classic Goulash

If you don't have Hungarian paprika, you can substitute regular paprika, but it will have a slightly different flavor.

Easy Slow Cooker Meatballs

"I made these for a party and they were a hit! Everyone loved the rich flavor of the meatballs."

Mexican Chicken and Rice Salad

A refreshing dish with a Mexican twist featuring a blend of rice, chicken, and fresh vegetables in a simple yet appetizing dressing. The combination of flavors is unique and will compliment any meal.

Sun-Dried Tomato and Goat Cheese Sous Vide Egg Bites

"The sun-dried tomatoes gave it a nice burst of flavor that complemented the creamy eggs perfectly." - Jane Smith, Guest from Los Angeles, USA.

Lighter Banana Muffins

"These are my new favorite muffins! The combination of banana and vanilla is just perfect." - Michael Johnson, Guest from Chicago Area

Homemade Breakfast Sausage

"The homemade sausage was fantastic! The flavors were so rich and balanced, really enjoyed the herbal notes from the sage and oregano." - John Doe

Tangy Sliced Pork Sandwiches

To check if the pork is cooked through, insert a meat thermometer into the center. It should read 145°F (63°C).

Carne Adovada

If you don't have tiempo to marinate the pork overnight, you can marinate it for as little as 1 hour. However, the longer you marinate the meat, the more flavorful it will be.

Spicy Chinese Barbeque Riblets

"These riblets were a hit at my party! The sauce was perfectly balanced - sweet, salty, and spicy."

Asian Turkey Sliders

To ensure the patties are cooked thoroughly, use a meat thermometer to check if they have reached an internal temperature of 165°F (74°C).

Buffalo Chicken Dipping Balls

Make sure to use ground beef that is fresh and of good quality to ensure the best flavor and texture in the meatballs.

Cheesy Mashed Potatoes with Cubed Ham

"The dish was delicious! It was hearty and filling, just as I expected from a five-star hotel chef."

Shishito-Topped Edamame and Brown Rice Burgers

If you can't find shishito peppers, you can substitute with another type of mild pepper, such as poblano or bell pepper.

Golden Apple Raisin Squares

"I love the golden brown crust and the juicy apples. This is a great dessert to serve with ice cream or whipped cream."

Quick Baked Chicken Parmesan

To pound the chicken breasts thin, place them between two sheets of plastic wrap and use a meat mallet or heavy skillet to flatten them.

Shrimp. Clams. and Scallops Pasta

Be sure to purchase seafood that is fresh and of good quality. Check for any discoloration or foul smells before buying.

How to Make Cream Biscuits

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.

Pasties

Ensure that the meat is cooked through before crimping the pasties to prevent undercooking.

Plum Cake

"I'm not usually a fan of fruit in desserts, but this cake was surprisingly delicious. The plums added a tart sweetness that balanced out the coffee flavor."

Bailik (buy-lick)

"This dish is a great introduction to Bailik fish for those who are unfamiliar with it."

Protein-Packed Vegetarian Fried Rice

"Easy to follow recipe with readily available ingredients. The dish was a hit with my family." - Sarah Williams

Melanzane alla Parmigiana (Eggplant Parmesan)

Let the eggplant parmesan rest for a few minutes before serving, to allow the flavors to meld.

Baked Fennel with Gorgonzola

"Love the combination of flavors in this dish! The fennel is cooked to perfection and the Gorgonzola adds a great touch."

Truffle Cream Sauce

"This sauce is so delicious and easy to make! It's perfect for a special occasion or a simple weeknight dinner."

Slow Cooker Texas Smoked Beef Brisket

"This was the best brisket I've ever had! It was so tender and juicy, and the flavor was amazing."

Instant Pot Ham

After cooking, the ham's internal temperature should reach 145°F when measured with a meat thermometer.

Simply Pumpkin Pancakes

"I'm not usually a fan of pumpkin, but these pancakes are amazing. I'll definitely be making them again."

Indian Fried Cabbage

"I love how easy this dish was to make at home. It tastes like it came from a five-star restaurant." - Jane Smith, Guest from California

Porchetta Italiana

Let the pork shoulder rest before slicing it. This will help the juices redistribute, resulting in a more tender dish.

Cornish Game Hens with Rice Stuffing

Adjust seasoning according to personal preference. If desired, you can experiment with different flavors in the stuffing or use different herbs for enhanced flavor profiles.

Samoan Panikeke

Make sure the milk is lukewarm before adding it to the yeast. Too hot or too cold milk can kill the yeast.

Irish Stuffed Baked Potato

For an even richer dish, consider adding a sprinkle of fresh herbs like rosemary or thyme to the potato flesh while mixing.

Make-Ahead Chicken Pot Pie

To make this dish vegetarian, omit the chicken and add extra vegetables such as potatoes, green beans, or mushrooms.

Roasted Butternut and Black Bean Enchiladas

"I made these enchiladas with gluten-free tortillas and they turned out great. They're a great option for people with dietary restrictions."

Quick Chicken and Stuffing Casserole

To make the casserole ahead of time, prepare it as directed and then refrigerate for up to 24 hours. When ready to bake, bring it to room temperature and then bake as directed.

Honey Nutters

If you don't have quick-cooking oats, you can use regular oats but they will need to be cooked according to the package directions before using.

Corn Casserole with Cauliflower

"The dish was quite filling and satisfying, especially with the addition of cream cheese and cheddar cheese."

Shrimp with Broccoli in Garlic Sauce

"This dish is absolutely delicious! The shrimp are perfectly cooked and the broccoli is still slightly crunchy. The garlic sauce is amazing."

Coquilles St. Jacques

"I love the American twist you added to this traditional French dish. It was a great surprise and I highly recommend it." - Jane Smith, New York, NY

4H Banana Bread

"The banana bread was a great addition to my breakfast. The preparation method was straightforward too." - Michael Johnson, Traveler

Chicken Enchiladas Suizas

"The perfect balance of flavors and textures. I especially love the crispy edges of the tortillas."

Not Red Spaghetti Sauce

If you don't have chicken broth on hand, you can substitute vegetable broth or water.

Main Dishes

Main Dishes: The Heart of the Meal