Main Dishes

Buffalo Blue Cheese Chicken Burgers

If you don't have Frank's RedHot sauce, you can use any other hot sauce that you enjoy.

Air Fryer Spaghetti Squash

You can add other spices and herbs to the squash, such as garlic powder, onion powder, or oregano.

Rosemary Lemon Grilled Chicken

"This chicken is so easy to make and tastes amazing. A must-try for chicken lovers!"

Sugar-Free Peanut Butter Cookies

"These cookies are a game-changer for peanut butter lovers! They're the perfect balance of sweet and savory, without any of the guilt."

Pumpkin Tart with Pecan Crust

To prevent the crust from burning, cover the edges with aluminum foil during the last 15 minutes of baking.

Old Fashioned Ozarks Meatloaf

Use a meat thermometer to check the internal temperature of the meatloaf before removing it from the oven.

Vegan Chocolate Zucchini Bread

"This zucchini bread is absolutely delicious! It's so moist and flavorful, and the chocolate chips add a nice touch of sweetness."

Tamales de Frijoles (Bean Tamales)

"The use of fresh ingredients made this dish stand out. The steaming process was also very effective at preserving the flavor and texture."

New York Italian Pizza Dough

"This dough is amazing! The crust is so crispy on the outside and chewy on the inside."

Vegan Quinoa Chili

Toppings can enhance the flavor and texture of the chili. Consider serving with shredded cheese, avocado, chopped onions, or sour cream (for non-vegans).

Pesto Spaghetti Squash

"This dish is so easy to make and tastes amazing! The pesto adds a rich and vibrant flavor."

Black Beans and Pork Chops

"This dish was absolutely delicious! The pork chops were juicy and the black beans were perfectly cooked."

Unstuffed Pepper Skillet

"This dish was a hit with my whole family! The flavors were so rich and the peppers were perfectly tender."

Creamy Wild Mushroom Risotto

"The wild mushrooms gave the dish an earthy flavor that paired perfectly with the creamy risotto base." - Jane Smith, Los Angeles

Quiche Lorraine

Don't overcook the quiche, or it will become dry. The center should be slightly wobbly when you shake it.

Slow Cooker Chicken Stroganoff

The longer you cook this dish in the slow cooker, the more tender and juicy the chicken will be. If you have time, consider cooking it for a longer period for even better results.

Lemon Custard Pudding Cake

Let the custard cool slightly before pouring it over the cake batter to prevent curdling.

Popovers

"These popovers were so easy to make and they turned out perfectly! They were light and fluffy, and I loved the crispy outer layer."

Carrot and Cranberry Muffins

If you don't have buttermilk, you can make your own by adding 1 tablespoon (15ml) of lemon juice or white vinegar to 1 cup (240ml) of regular milk and letting it sit for 5 minutes.

Praline Chestnuts and Sprouts

"I was skeptical about combining sprouts with chestnuts, but this recipe proved me wrong. The flavors complemented each other so well, and the roasted pecans were an excellent addition."

Cranberry Brie Bites

Make sure to use fresh cranberries for the best flavor and texture. Frozen ones can be used as a substitute but might affect the taste slightly.

Ruby Drive Sloppy Joes

"I'm not usually a fan of sloppy Joes, but these were so good that I couldn't stop eating them."

Walking Tacos

You can customize the toppings to your liking. For example, you could add guacamole, salsa, or jalapeños.

Electric Pressure Cooker Short Ribs

"I was surprised at how easy it was to make this dish in an electric pressure cooker. It's now my go-to recipe for short ribs." - Mary

Instant Pot Cream Cheese Grits

Once the cooking cycle is complete, allow the pressure to release naturally for about 10 minutes before turning the valve to "Quick Release".

Make-Ahead Moroccan Lamb Stew

Be sure to brown the lamb thoroughly before adding the other ingredients. This will help develop flavor and prevent the meat from sticking to the pan.

Upside-Down Turkey

The dish is a perfect blend of traditional American flavors with a creative twist. The combination of sweet, sour, and savory ingredients creates a harmonious flavor profile.

Southwest-Style Egg Rolls

Deep frying can be dangerous if not done properly. Use caution when heating the oil and ensure to fry over a safe heat source with proper ventilation.

Golden Fruit Pizza

"This pizza was a hit with my family! The combination of sweet fruits and creamy cheese was delicious."

Applesauce Puffs

"I was surprised at how light and fluffy these puffs were. They're the perfect balance of sweet and savory."

Beet Greens and Baby Spinach with Red Kidney Beans

"I love the combination of beet greens and spinach. It's a unique and delicious way to get your daily dose of vegetables."

Turkey à la King

"This dish was delicious and a great way to use up leftover turkey from Thanksgiving."

Maple Pecan Granola with Dried Fruit

"This is the best granola I've ever had. It's the perfect combination of crunchy, sweet, and flavorful."

Slow Cooker Venison Stroganoff

If the sauce is too thick, add more broth or water. If it's too thin, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).

Seven Layer Bars

Store the bars in an airtight container at room temperature for up to a week or in the refrigerator for longer storage. Bring to room temperature before serving for best taste experience.

Glazed Ham with Mango Sauce

Allow the ham to rest for 15-20 minutes before slicing and serving. This will help the juices redistribute, making the meat even more tender.

Pumpkin Zeppole

The oil temperature is crucial for achieving crispy zeppole. Keep an eye on the temperature using a thermometer and adjust the heat if necessary.

Sharlotka

Pre-made, raw Russian Matzos Bread or fresh bread crumbs from your local bakery (can also use other crusty breads).

Chicken Fried Rice

"The texture of the rice was perfect, not too sticky and not too dry." - Jane Smith, Hotel Guest #2

Baked Honey Mustard Chicken

"I served this dish for a dinner party, and it was a hit! The presentation was beautiful, and everyone loved the flavor combinations." - Sarah Brown

Air Fryer Bay Scallops. Asparagus. and Mushrooms

Air fryer temperatures and cooking times may vary, so it's best to check on the dish periodically to ensure it's not overcooked or undercooked.

Grilled Romaine with Blue Cheese

"This salad is perfect for summer – I love how it combines the crispness of lettuce with the rich flavor of blue cheese." – Sarah Brown

Sausage Frittata

"I served this as part of a weekend breakfast spread and it was one of the highlights! It's quite versatile – you can definitely add more veggies or experiment with different flavors."

Sweet Potato Pie with Marshmallow Meringue Topping

• "The sweet potato pie is so moist and flavorful. The marshmallow topping is a unique touch."

Tasty Baked Mac and Cheese

"This dish exceeded my expectations! The combination of flavors was spot on." - John Doe

Potato Chip Chicken

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.

Italian Chicken and Chickpeas

"Great recipe! The only tip I would add is to make sure you have enough chicken stock or wine to make the sauce rich and creamy."

Vegetarian Chinese Fried Noodles

"This dish was a hit with my family and friends! It was so flavorful and easy to make."

Spinach-Stuffed Turkey Meatloaf

"I've always loved turkey meatloaf, but this recipe took it to a whole new level. The spinach and cheese were a great combination."

Easy Funeral Potatoes

"I love how versatile these potatoes are. I've made them with different types of cheese and soups and they've always turned out great."

Spicy Vegetable Curry with Coconut Milk

"This is the best vegetable curry I've ever had! The flavors are so well-balanced and it's not too spicy."

Fat-Free Refried Beans

"These refried beans are the best I've ever had! They're so creamy and flavorful."

Best Lasagna with Ricotta Bechamel

"This is the best lasagna I've ever had! The meat sauce is so rich and the ricotta béchamel is creamy and delicious."

Better-Than-Olive Garden Alfredo Sauce

"This Alfredo sauce is even better than the one at Olive Garden!"

Classic Standing Beef Rib Roast

Let the roast rest before carving to allow the juices to redistribute, resulting in a more tender and flavorful dish.

Pommes Anna with Gruyère

"The potatoes were cooked to perfection, crispy on the outside and creamy on the inside. The Gruyère cheese added a rich flavor that was delightful."

Everything Pork Dry Rub

"This rub is amazing! It gives my pork a perfect crust and incredible flavor. A musthave for any pork lover." Chris, foodie enthusiast

Gingerbread III

"The addition of cocoa powder gives this dish a unique chocolatey flavor that pairs perfectly with the gingerbread." - Michael Johnson, Chicago, USA.

Quinoa Tabbouleh

"I made this for my family and they all loved it. It's so easy to make and a great way to get your daily dose of fruits and vegetables."

Carrot Chips

Do not overcrowd the baking sheet, or the chips will not crisp up properly.

Main Dishes

Main Dishes: The Heart of the Meal