Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Oven Beef Stew
"This beef stew is the perfect comfort food. It's so rich and satisfying, with tender beef and a delicious gravy."
Pineapple Fried Rice II
"This beef stew is the perfect comfort food. It's so rich and satisfying, with tender beef and a delicious gravy."
Quiche au Chou Romanesco (Romanesco and Mushroom Quiche)
For a vegetarian version, omit the Parmesan cheese or use a plant-based alternative.
Gluten-Free Vegan Banana Bread Muffins
If you don't have a gluten-free flour blend, you can make your own by combining 1 cup (120g) almond flour, 1/2 cup (60g) brown rice flour, and 1/4 cup (30g) tapioca flour.
Oatmeal Raisin Cookies VI
"These cookies are truly a delicious blend of flavors! The perfect balance of sweet and savory."
Mexican Taco Quiche
"I love the combination of corn, black beans, and taco seasoning. It's a unique and delicious twist on a classic dish."
Pumpkin Crunch Cobbler
To make the crunch topping ahead of time, combine the dry ingredients and store in an airtight container at room temperature. When ready to use, cut in the butter.
Vietnamese Rice Noodle Salad
Contains carbohydrates, fats, protein, fiber, and various vitamins and minerals due to the diverse ingredients.
Quinoa Tabbouleh
"This is a great vegetarian option for summer parties or light meals. It's refreshing and filling at the same time." - Michael Johnson, San Francisco, USA
Ham and Cheddar Mini Quiche
To make a vegetarian version, omit the ham and add in some chopped vegetables, such as spinach, mushrooms, or zucchini.
Stuffed Cabbage
"These stuffed cabbages are amazing! The filling is so moist and flavorful, and the cabbage leaves are perfectly cooked."
Greek Yogurt Poppy Seed Muffins
"I love that these muffins are so easy to make. I always have the ingredients on hand, so they're a go-to breakfast for me."
Lobster Ravioli in Tomato Cream Sauce with Shrimp
If you do not have ravioli dough sheets, you can substitute them with wonton wrappers or lasagne sheets.
Baked Lemon-Butter Salmon
"This salmon was so delicious and juicy. The lemonbutter sauce was the perfect complement."
Pork Tenderloin on the Grill
"The pork tenderloin was cooked to perfection, juicy and flavorful! The vinegar drizzle was a great addition." - David Johnson, Food Critic & Gourmet Enthusiast.
Spicy and Tender Corned Beef
"This corned beef was absolutely delicious! The Guinness stout marinade gave it a unique and complex flavor."
Easy Hamantaschen
"These Hamantaschen were a hit at my party! The combination of the crispy crust and sweet filling was irresistible."
Dry Spice Rub for Lamb or Beef
If you don't have ground cumin or coriander, you can substitute with 1 teaspoon each of cumin seeds and coriander seeds.
Chocolate Peanut Butter Brownies
"These brownies are everything I ever wanted in a dessert! The combination of chocolate and peanut butter is perfect." - Jane Doe
Delicata Squash with Nut Stuffing
"The preparation was quite simple, yet the dish was impressive enough for any special occasion."
Double Layer Pumpkin Pie Cheesecake
Serve the cheesecake with whipped cream or a dollop of pumpkin ice cream for an extra treat.
Philly Creamy Pesto Chicken
"This dish was absolutely delicious! The pesto cream sauce was creamy and full of flavor, and the chicken was perfectly cooked." Barbara S.
Vegetable and Feta Latkes
"These latkes were amazing! The combination of vegetables and feta cheese was a unique and delicious surprise." - John Doe, New York City, USA.
Baked Breakfast Potatoes
Adjust seasoning according to personal preference or guest feedback. Some people may prefer more garlic flavor while others may prefer less seasoning overall. Always season to taste before serving.
Hot and Spicy Sichuan Chicken
"This was the easiest Sichuan chicken recipe I've ever made. It's perfect for a weeknight dinner."
Butternut Squash Risotto
"The addition of nutmeg gave this risotto a unique flavor profile that I really enjoyed. The dish was well-balanced and complimented our meal perfectly."
Dishpan Cookies
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Maple Roast Turkey
For best results, use fresh herbs like rosemary and thyme for maximum flavor extraction. If not available, dried herbs can be used but may require more quantity for flavor intensity.
Fried Corn with Smoked Sausage
If you don't have smoked sausage, you can use regular sausage and add a few drops of liquid smoke to the skillet.
Thanksgiving Leftovers Monkey Bread
"I love the combination of Thanksgiving flavors in this monkey bread. It's a great way to enjoy the leftovers all over again." - Michael B.
Slow Cooker Irish Beef Stew
"This recipe is a keeper! The slow cooker did its job perfectly, and the house smelled so good while it was cooking." - Michael Johnson, Chicago
Slow Cooker Tender and Yummy Round Steak
To thicken the gravy, cornstarch or flour can be added at the end of cooking and whisked in until smooth.
Homestyle Kalua Pork with Cabbage in a Slow Cooker
Serve the pulled pork with your favorite toppings, such as barbecue sauce, coleslaw, or pickles.
Bengali Dhal
The dish is a rich and creamy dhal with a blend of Indian and American flavors, making it suitable for both American and Indian palates.
Ham Bone Soup
This soup can be made in advance and tastes even better after being stored in the refrigerator for a day or two before serving.
Polish Noodles (Cottage Cheese and Noodles)
To make a vegetarian version, omit the ham and add extra vegetables, such as bell peppers or mushrooms.
Summer Vegetable and Goat Cheese Galettes
If the puff pastry begins to rise and bubble excessively during baking, use a fork to gently prick it and release the air.
Healthy Pumpkin Cranberry Muffins
"I love how these muffins are not only healthy but also so easy to make." - Michael Johnson
Chicken Pesto Paninis
"These paninis are absolutely delicious! The pesto sauce is flavorful and the chicken is so tender." - Sarah
Spaghetti Squash Primavera
"I love how creative this dish is! It offers a unique twist on traditional spaghetti dishes." - Michael Johnson
Iron Skillet Baked Potatoes
"Great recipe for those who love their potatoes with a crunchy exterior and a creamy interior."
Mediterranean Chicken Marinade
"I love how this dish can be both simple to prepare yet still impressive for a dinner party." - Jane Smith
Roasted Yams
"These roasted yams are the perfect side dish for any meal. They're sweet and savory, and they're sure to please everyone at the table."
Jerk Marinade Seasoning Rub
"This rub is absolutely amazing! It gives the meat such a delicious jerk flavor. I've used it on chicken, pork, and beef, and it's been a hit every time."
Best Chicken Lollipops
Be careful when handling hot oil for frying to avoid burns. Use proper kitchen equipment and follow safety measures.
Banana Oat Bread Pudding
Be sure to let the bread pudding cool for a few minutes before serving, so it has time to set.
BBQ Bacon-Wrapped Chicken
Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
Slow Cooker 5-Mushroom Barley Soup
"I love how easy this recipe is to make in a slow cooker, it just requires minimal effort and the result is delicious."
Sweet Corn Cakes
"This cornbread recipe is a must-try! It's moist and flavorful with just the right amount of sweetness."
Banh-Mi Style Vietnamese Baguette
If you can't find Vietnamese pickled carrots and daikon in your local supermarket, you can make your own or use regular pickled vegetables as a substitute.
Danish Oven Pancake (Aeggekage)
"This was an excellent dish! The pancake was light and fluffy, and the addition of vanilla extract gave it a unique flavor." - John Doe
Kabobs
"My family loved this dish! It was a perfect blend of traditional American barbecue flavors with a touch of something new." - Michael Johnson, Austin, TX
Stuffed Artichokes
If using fresh spinach, it is best to blanch it lightly before mixing with other ingredients to remove excess moisture.
Baked Salmon in Foil
"The salmon was so tender and juicy; I will definitely make this again." (More comments can be added based on actual guest feedback.)
Mediterranean Chicken with Pepperoncini and Kalamatas
"Absolutely delicious! The chicken was so moist and the sauce had the perfect balance of flavors."
Jalapeno Popper Quesadillas
To make ahead, prepare the filling mixture and store it in the refrigerator for up to 2 days. When ready to serve, assemble and cook the quesadillas.
Honey Nut Granola
"This granola is absolutely delicious! It's a perfect balance of sweet and crunchy."
Blackened Fish Tacos with Creamy Avocado Sauce
"The combination of flavors in these tacos is incredible. The blackened fish, creamy avocado sauce, and crunchy cabbage go so well together."
Brown Sugar Spiced Shortbread
Store the shortbread in an airtight container to maintain its freshness and crispness. Keep away from moisture to prevent any dampness in the cookies.
Cranberry Orange Quick Bread
"This quick bread is absolutely delicious! The combination of cranberries and oranges is a perfect balance of sweet and tart."