Main Dishes

Potato Chowder Soup

"The combination of creamy cheese and potatoes was outstanding."

Gnocchi

Light and airy gnocchi paired with fresh summer vegetables and a rich creamy sage sauce, creating a dish that is both comforting and refreshing, perfect for a summer meal.

Quick Chicken Divan

"I loved how versatile this dish was; I added some chopped sun-dried tomatoes for an extra flavor dimension." – Sarah Williams

Salvadorian Roasted Turkey

For best results, use a fresh whole turkey for maximum flavor and texture. Do not overstuff the cavity with seasoning as it may affect the overall flavor of the meat.

Texas Chicken Quesadillas

"They were a great way to use up leftover chicken. I'll be making them a regular part of my weekly menu."

Bulgogi Beef (Korean-Style Barbecue)

If you don't have time to marinate the beef, you can grill it immediately after slicing. However, the flavor will be less developed.

Indian Spinach with Tomatoes

"Perfect for a quick weekday dinner. It's flavorful, healthy, and can be easily customized to my spice level."

Pulled Pork Pesto Sandwich

If you don't have any prepared pesto, you can easily make your own by combining fresh basil, olive oil, Parmesan cheese, and pine nuts in a food processor.

White Chili V

If you don't have time to soak the beans overnight, you can use canned cannellini beans instead.

Brown Rice Raisin Pudding

"This pudding is simply delicious! It's the perfect combination of creamy and fruity, with just the right amount of spice." Sarah M.

Microwave Queso Fundido

"The queso was incredibly creamy and had a great balance of flavors! The fresh cilantros added an unexpected layer of flavor that was very pleasing." - John Doe, Business Traveler from New York City

Easy Authentic Mexican Rice

"The touch of fresh cilantro at the end was a brilliant idea! The dish was truly authentic." - Michael Johnson, Hotel Regular Guest

Low-Carb Bacon Cheeseburger Casserole

"I love how creative this dish is – perfect for a special occasion." - David Johnson, Food Critic from Food & Wine magazine

Sweet and Smoky Slow-Cooked Pulled Pork Loin

If not using a slow cooker, make sure to check on the pork periodically and add more liquid if needed to prevent drying out.

Tourtière (French Canadian Meat Pie)

"This is the best Tourtière I've ever had! The crust is perfect and the filling is so delicious."

Tomato Basil Penne Pasta

"The penne pasta was cooked to perfection, and the tomato sauce was delicious! The basil added a nice fresh flavor."

Pollo con Nopales (Chicken and Cactus)

Adjust the heat level by adding or removing jalapeño peppers as per preference. For a spicier version, consider using a different type of chili pepper or increasing the amount of jalapeño peppers.

Simple Turkey Chili

"I love how creamy and hearty this chili is without being too spicy. Great recipe!" - Jane Smith

Squash Dressing

To make ahead, simply prepare the dressing and store it in an airtight container in the refrigerator for up to 5 days.

Gluten-Free Choc Chip Oatmeal Muffins

"I was skeptical about the gluten-free aspect, but these muffins were so good, I couldn't even taste the difference! Great recipe." - Jane Smith

Sausage Hash Brown Bake

"I love that this recipe is so versatile. I've added different vegetables, meats, and cheeses to it, and it always turns out great." - Sarah

Easy Masoor Daal (Indian Red Lentils)

Soaking the daal is crucial for better texture and digestibility. Ensure to soak for at least an hour before cooking.

Oven-Baked Chicken Wings

Adjust the chili flakes according to your guests' preference for spice level. If you want to make it spicier, add more chili flakes; if you want it milder, reduce or omit them.

Fluffy Gluten-Free Pancakes

"Such a great dish for those with gluten restrictions but still want to enjoy a good pancake." - Sarah Thompson, Guest from San Francisco Bay Area

Indoor Chicken Burgers on Biscuits

"I love that you can customize these burgers to your taste. I added cheese, bacon, and barbecue sauce, and it was the perfect meal."

Best Burger Ever

To ensure even cooking, use a meat thermometer to check the internal temperature of the patties before removing them from the grill.

Deep-Fried Hot Wings and Drumettes

This dish is high in fat and calories, so it's recommended to balance it with lower calorie sides or smaller portions for healthier options.

Naan Veggie Pizza

You can also add other toppings to your preference, such as pepperoni, sausage, or olives.

Broccoli and Tortellini Salad

For a vegetarian option, use vegetablebased mayonnaise or skip the cheese in the dressing or tortellini.

Grilled Sausage with Potatoes and Green Beans

"This dish was absolutely delicious! The sausage was juicy, the potatoes were crispy, and the green beans were perfectly tender."

Blueberry Cornbread

"The bread was moist and delicious. The preparation was straightforward, making it a great recipe for beginners."

Slow Cooker Pork Chops with Caramelized Onions and Peas

"These pork chops were so easy to make and tasted amazing! The onions were the perfect addition." - Sarah

Sweet Pumpkin Seeds

Store the pumpkin seeds in an airtight container at room temperature for up to a week.

Cauliflower and Broccoli Bake

"This bake is so delicious and satisfying. I love that it's loaded with vegetables."

Pan Bagnat (Pressed French Tuna Sandwich)

If you don't have time to press the sandwich overnight, you can still eat it immediately. However, the bread will be softer.

If you don't have time to let the pork marinate in the refrigerator, you can just rub the mixture on and cook it immediately. However, the flavor will be better if you marinate it for at least a few hours.

Italian-Style Mushrooms and Spinach

"This dish is simply divine! The mushrooms and spinach sautéed in olive oil and garlic are a perfect balance of flavors."

Slow Roast Leg of Lamb

"This dish was a real highlight of my dining experience at your restaurant! The presentation was impeccable too."

Yummy Yam Casserole

"This was an absolute hit with my family! The sweet potato shells were perfect and the filling was creamy and delicious."

Easy Sweet and Sour Pork

If you don't have sweet and sour sauce, you can make your own by combining 1/2 cup ketchup, 1/4 cup vinegar, 1/4 cup brown sugar, and 1 tablespoon cornstarch.

Dutch Oven Mountain Man Breakfast

"I used sweet potatoes instead of russet potatoes and it was delicious! The sweetness paired well with the savory ingredients."

Marmalade Pork Chops

Use a meat thermometer to ensure the pork chops are cooked to the correct temperature.

Bourbon Baked Beans

"This is my go-to recipe for guests who enjoy baked beans with a more sophisticated flavor profile." -Robert Johnson (July 4th)

Pumpkin Quinoa Pancakes

"The flavor combination of pumpkin and quinoa is really innovative. These pancakes are a great way to introduce my family to healthier breakfast options." - Michael Johnson

Ginger Scones

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk.

Empanadas de Queso con Rajas (Poblano Chile and Cheese Empanadas)

For best results, let the dough rest for at least 30 minutes before rolling out. This will help it become more elastic and easier to work with.

Frying Pan Cookies

"I've tried many different no-bake cookie recipes, but these are by far my favorite. They're so simple and the perfect dessert for any occasion." - John

Scrambled Eggs with Chorizo

"The eggs were so fluffy and the chorizo was cooked perfectly. This was a restaurant-quality dish that I could make at home."

Carrot Buckwheat Muffins

Store the muffins in an airtight container for best results. They will stay fresh for several days at room temperature or can be frozen for longer storage.

Broiled Filet Mignon

Always let meat rest before serving; this helps lock in juices and makes for a more tender bite when served.

Avocado Stuffed Yams

To make the dish ahead of time, prepare the avocado filling and store it in the refrigerator. Fill the sweet potato shells just before serving.

Spicy-Sweet Glazed Salmon

You can also cook this salmon on a grill. Just preheat your grill to mediumhigh heat and cook the salmon for 1012 minutes per side, or until cooked through.

Spinach and Sun-Dried Tomato Pasta

"The parmesan cheese added a rich creaminess that paired perfectly with the other flavors." – Michael Johnson, Guest from Chicago

Home-Style Macaroni and Cheese

"This is the best macaroni and cheese I've ever had! The cheese is so rich and creamy, and the crust is perfectly golden brown."

Baked Ham with Maple Glaze

Let the ham rest before slicing to allow the juices to redistribute, resulting in a more tender and juicy ham.

Chili Verde

"I love the combination of pork and green chili peppers. This dish brought out the best flavors in both ingredients."

Oatmeal Scotchies Cookies

"I love the combination of butterscotch chips and raisins in these cookies. It's a classic flavor combination that never gets old."

Ginger Beef Stir-Fry

"I've made this dish several times now and it always impresses my guests. It's a great way to show off your culinary skills."

Pan-Fried Pork Chops

To check for doneness, insert an instant-read thermometer into the thickest part of the chop. The internal temperature should read 145 degrees Fahrenheit.

Tomato Bredie

"I loved the combination of spices and vegetables. It was a great way to introduce my family to African cuisine." - Emily K.

Main Dishes

Main Dishes: The Heart of the Meal