Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Baked Fennel with Parmesan
"The combination of fennel and parmesan was a pleasant surprise! The dish was full of flavor and very satisfying."
Chocolate Waffles
Serve the waffles with your favorite toppings, such as whipped cream, fruit, or maple syrup.
Vegan Banana Muffins
If you don't have canola oil, you can use another type of vegetable oil, such as olive oil or avocado oil.
White Rotisserie Chicken Chili
"This chili is absolutely delicious! It's so creamy and flavorful, and the chicken is perfectly tender."
Smoked Salmon Sushi Roll
If using raw fish, make sure it is sourced from a reliable supplier and is properly handled to avoid food safety concerns. Smoked salmon is generally safe to eat raw but always follow food safety guidelines.
Pan-Fried Steak with Marsala Sauce
If you are using a nonstick skillet, be careful not to overcrowd the pan. This will prevent the steaks from browning evenly.
Slow-Cooked Habanero Chili
"I topped my chili with sour cream, cheddar cheese, and chopped cilantro, which really took it to the next level."
Oatmeal Raisin Cookie Pancakes
These oatmeal raisin cookie pancakes are a healthy and delicious blend of oats and whole grain flour, offering a hearty and nourishing breakfast option.
Quick Zucchini Cookies
"The balance of flavors in these cookies is spot on! I love how every bite has a different texture and flavor to offer."
Bacon-Wrapped Meatloaf with Brown Sugar Glaze
"I've made meatloaf before, but this one was by far the best. The brown sugar glaze really made it special." - John
Keto Smothered Green Beans
"These green beans are amazing! They're so creamy and flavorful, and I love the crispy bacon."
Delicious Creamed Peas
Adjust the seasoning according to your guests' preference, adding more salt or pepper if necessary. Also, if using nutmeg, make sure it is freshly ground for best flavor.
Spicy Thai Peanut Noodles
"The combination of flavors and textures in this dish is amazing. It's a perfect way to enjoy Thai-inspired cuisine."
Sweet and Simple Pork Roast
"I'm not usually a fan of pork, but this roast converted me. It was so flavorful and moist." - Sarah
Grilled Delmonico Steaks
Different grills may vary in heat distribution, so keep an eye on the steaks during the grilling process to ensure even cooking.
Tuscan Chicken Pot Pie
"I was pleasantly surprised by how easy this recipe was to make. It was ready in less than an hour and a half, and it tasted like it had been simmering all day long."
Eggplant and Tomato Casserole
If desired, add a sprinkle of fresh herbs like basil or oregano during the final few minutes of baking for enhanced flavor.
Cheesy Stuffed Spaghetti Squash
"The texture of the spaghetti squash combined with the ground beef was amazing! A must-try for any meat-lovers."
Cornbread Dressing II
The Savory Sauce can be store-bought or homemade - choose one that pairs well with cornbread for optimal flavor combinations.
Northern Italian-Style Chicken Cacciatore
Make sure the chicken is cooked through before serving. The internal temperature should reach 165°F (74°C) when measured with a meat thermometer.
Meatball Sandwich
"These meatballs are so juicy and flavorful! I love the combination of the beef, bread crumbs, and cheese."
Taco Pizza with Grilled Halloumi
"This taco pizza is a game-changer! It's like the perfect combination of two of my favorite meals."
Bisquick Impossible Pumpkin Pie
"The flavors were spot on! I love how easy this recipe was to make, especially with the Bisquick mix. It saved me a lot of time." - Jane Smith, Guest from California.
Beef on Weck
"A real classic dish! The mustardy flavor was just right, and the beef was cooked to perfection." - Jane Smith, New York City
Vegetarian Nori Rolls
"I'm not a big fan of sushi, but these rolls were amazing. They're so light and flavorful, and I love the combination of textures."
Pub-Style Vegetarian Chili
"This vegetarian chili is so good! It's hearty, flavorful, and perfect for a cold night."
Chicken Stew with Dumplings
To make the dumplings ahead of time, drop them into the stew and freeze them on a baking sheet. When ready to bake, simply thaw the dumplings for 30 minutes before transferring them to the oven.
Caramel Apple Chocolate Bark
"The sea salt finishing touch was unexpected but definitely enhanced the chocolate flavor." - Michael Johnson, Guest from San Francisco Bay Area
Monterey Chicken
If you don't have Monterey Jack cheese, you can substitute cheddar cheese or another type of melting cheese.
Meatloaf Muffins
To prevent the muffins from drying out, cover them with aluminum foil for the last 10 minutes of baking.
Allergen-Free Raisin-Carrot Muffins
"I am allergic to gluten and dairy, so I was thrilled to find a recipe for muffins that I can enjoy. These muffins are a lifesaver!"
Gingerbread Cheesecake Bars
"These are the perfect combination of gingerbread and cheesecake. They are a must-make for any holiday gathering!"
Sausage and Beef Stuffed Acorn Squash
"The stuffing was so moist and flavorful. I would definitely recommend this dish to anyone looking for a hearty and satisfying meal."
Sweet Heat Chicken Wings
If you don't have parchment paper, you can grease the baking sheet to prevent the chicken from sticking.
Mango Blueberry Muffins With Coconut Streusel
To prevent the streusel topping from burning, remove the muffins from the oven for the last 5 minutes of baking and sprinkle the streusel overtop before returning them to the oven.
Fried Chicken Wings
"I was impressed with how well-balanced the flavors were in this dish. The seasoning was spot on, and the sauce was just the right amount of heat."
Delicious Baked Chicken Kiev
Allow the chicken Kiev to cool for a few minutes before serving to prevent the filling from oozing out.
Buffalo Chicken Bites
"I love the combination of flavors in this dish. It's a great way to enjoy spicy chicken without having to make a whole meal."
Popcorn Chicken
"The popcorn chicken was a unique and delicious addition to our dinner party. The crunchy coating paired perfectly with the tender chicken."
Bacon Buffalo Chicken Pizza
If you don't have buffalo sauce, you can make your own by whisking together 1 cup hot sauce, 1/4 cup melted butter, 1 tablespoon vinegar, and 1/2 teaspoon cayenne pepper.
Ham with Pineapple
"The dish was well-balanced and had a perfect blend of flavors. The preparation instructions were clear and easy to follow."
Skillet Lemon Chicken Breasts
Use a high-quality cast-iron skillet for best results as it helps distribute heat evenly, ensuring even cooking of chicken.
Cornbread Stuffing Southern Style
"The texture was spot on – not too dry and not too wet – just right! This will be my go-to recipe for Thanksgiving!" - John Smith, Thanksgiving Host
Yellow Curry Chicken with Jasmine Rice
"The jasmine rice was the perfect complement to the curry, it absorbed all the delicious sauce."
Zucchini Alfredo
If you don't have Alfredo sauce on hand, you can make your own using heavy cream, butter, and Parmesan cheese.
Smoked Chicken Hot Wings
"The glazing gave these wings a perfect balance of sweet and spicy flavors that I love! Would definitely recommend this dish." - Jane Smith, Another Guest at Your Hotel.
Cornmeal Coating
Frying the fish gives it a crispy exterior, but be careful not to overcook the fish inside. Use a meat thermometer to check the internal temperature for doneness.
Easy Oven-Roasted Delicata Squash
"I love how easy this recipe is to make, yet it still tastes so high-end. The roasted delicata squash brought a unique flavor to our meal." - Jane Smith, California
Zoodle Lasagne
To make the lasagna ahead of time, prepare it up to the baking step and refrigerate for up to 2 days. When ready to serve, bake as directed.
Moroccan Couscous
If serving to people with dietary restrictions (e.g., vegetarian or glutenfree), use suitable alternatives like vegetable broth or glutenfree couscous if necessary.
Simple Tuna Melts
"These are my goto sandwiches for a quick and filling meal. I add some sliced avocado for extra richness." James
White Fish Pot Pie
"This pot pie was delicious! The fish was perfectly cooked and the sauce was rich and flavorful. The puff pastry crust was the perfect finishing touch."
Grilled Pork Tenderloin with Fried Apples
"This recipe was a hit with my family! The pork was perfectly cooked and the fried apples were the perfect accompaniment." - Sarah J.
Loaded Cauliflower
If using dairyfree alternatives, ensure they are easily available in your local supermarket for best results in texture and flavor profile.
Creamy Swiss Chicken Casserole
"I've tried many chicken casseroles, but this one is by far my favorite. The combination of Swiss cheese and Dijon mustard is perfect."
Margarita Chicken Quesadillas
If you don't have margarita mix, you can use a mixture of lime juice, orange juice, and tequila.
Simple Broiled Chicken Breasts
Use a meat thermometer to ensure the chicken is cooked through. The internal temperature should reach 165 degrees Fahrenheit (75 degrees Celsius).
Moist Chocolate Muffins
"The cocoa powder gives these muffins a rich chocolate flavor that is hard to resist." - Sarah Williams, San Francisco, USA.
Curry Stir-Fry
"I've tried many curry stir-fries before, but this one is by far my favorite. It has just the right amount of heat and spice, and the chicken is so tender." - John
Japanese-Style Braised Pork Ribs
"These ribs are so easy to make and they always turn out great. I've made them several times and my guests always rave about them."