Main Dishes

New York Finger Lakes Chicken

"Absolutely delicious! The chicken was juicy and the vegetables were roasted to perfection."

Marinated Grilled Shrimp

The dish is suitable for American taste preferences with its balance of flavors and ease of preparation. It can be paired with various side dishes to complement its flavor profile.

Brandy Alexander Pie

a. In a bowl, mix pineapples, Brandy Alexander liquor, sugar, eggs, vanilla extract, and cinnamon (if using).

Wonton Wrappers

"These wontons were absolutely delicious! The filling was flavorful and the wrappers were perfectly crispy."

Whole30 Banana Bread Drop Muffins

If you don't have unsweetened almond milk, you can use unsweetened coconut milk.

Ice Cream Baked Potatoes

Make sure to bake the potatoes until they are fully cooked before adding the ice cream mixture to prevent the potato from becoming soft and breaking when you dig into it.

Roast Pheasant

"The pheasant was cooked to perfection and the vegetable stuffing was a perfect complement."

Mexican Steak Torta

"This torta was absolutely delicious! The steak was perfectly cooked and the toppings were fresh and flavorful."

Chicken and Chorizo Skewers

If you don't have wooden or metal skewers, you can use bamboo skewers. Just be sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.

Eggs Benedict with Salmon

Salmon adds a rich fishy flavor and texture contrast with the soft eggs and muffins.

Ground Beef Enchiladas

"These enchiladas were absolutely delicious! The beef filling was full of flavor and the cheese was perfectly melted."

Tomato Chicken Parmesan

Let the chicken rest for a few minutes before slicing and serving to allow juices to redistribute.

Grilled Okra

"The okra was grilled to perfection! The herb butter gave it an excellent flavor that I’ve never tasted before." – Jane Smith, San Francisco, CA

White Chocolate Macadamia Nut Cookies II

Store the cookies in an air-tight container to maintain their freshness. Serve them warm for an even better taste experience! Keep away from moisture to maintain their crunchy texture.

Sausage Hash Brown Breakfast Casserole

"I love that I can customize this dish with my favorite fillings. It's a great way to use up leftovers." - Emily

Cabbage Lasagna

To make the lasagna ahead of time, assemble it and refrigerate for up to 24 hours. When ready to bake, bring to room temperature and bake as directed.

Sour Cream Chicken and Stuffing

If using homemade bread stuffing, adjust the moisture content accordingly to ensure it's not too wet or too dry.

Tropical Grilled Pork Chops

"These pork chops were so tender and juicy. The marinade was perfect and gave them a great flavor." - Sarah B.

Holiday Ham and Potato Casserole

"I was impressed with how easy it was to prepare and how well it was received by my guests."

Awesome Red Wine Pot Roast

"This pot roast was absolutely delicious! The meat was so tender and the gravy was flavorful. It's definitely a keeper recipe."

Cola Easter Ham

Use a meat thermometer to check the internal temperature of the ham. It should reach 145°F (63°C) before removing it from the oven.

Slow Cooker Lime Cilantro Chicken

"This dish was amazing! The combination of flavors was spot on, and the slow cooking ensured that the chicken was super tender." -John Doe

Spinach Casserole

"This casserole was delicious! I loved the creamy texture and the combination of spinach and cheese."

Chorizo Stuffed Bell Peppers

"These stuffed bell peppers were delicious! The chorizo sausage gave them a nice kick, and the vegetables were cooked perfectly."

Spaghetti Bread

If you don't have a 9x13 inch baking dish, you can use a slightly smaller or larger one. Just adjust the cooking time accordingly.

Portobello Mushroom Gratin

"I'm not usually a mushroom fan, but this dish changed my mind. It was so cheesy and satisfying."

Easy Upside Down Russian Biskvit With Apples

"I love how this dish has both Russian and American flavors combined. It's a great way to introduce my family to new culinary experiences." - Emily F.

Easy Peanut Butter Chocolate Chip Cookies

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. This will prevent them from breaking.

Family-Favorite Gluten-Free Carrot Cake

"As a gluten-free diner, I was impressed with how well this cake was made – it was delicious and didn't taste any different than regular carrot cake!" – Jane Smith, Guest from Los Angeles.

Easy Smoked Salmon Pasta

"This pasta was so delicious and easy to make. The combination of smoked salmon and dill was perfect."

Korean Fried Chicken

"The chicken wings were crispy on the outside and tender on the inside. The sauce was perfectly balanced, with just the right amount of sweetness and heat."

Chicken Nachos with Refried Beans

A variety of toppings allows guests to customize their dish according to their preferences

Pesto

"The dish was quite filling but still light enough to enjoy as a main course or as a meal with friends."

Creamy Creamed Cabbage

"The combination of flavors was excellent! The cabbage was cooked to perfection and the cream sauce was creamy and delicious."

Crawfish Etouffee IV

To make the etouffee ahead of time, simply prepare it up to the point of adding the crawfish. Store in the refrigerator for up to 24 hours before finishing.

Jalapeno Pesto

Adjust the amount of jalapenos to suit the desired level of heat. If you want it spicier, add more jalapenos; for a milder version, use less or remove the seeds and membranes for reduced heat.

Roast Beef Sliders

"These sliders were absolutely delicious! The roast beef was perfectly cooked and the flavors were spot on."

Fettuccine Alfredo with Ham

To make a vegetarian version, omit the ham and add in chopped vegetables such as mushrooms or zucchini.

Hamburger Potato Casserole

This casserole can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then bake at 350°F (175°C) for 3045 minutes, or until heated through.

Reuben Nachos for Two

The perfect balance of meat, cheese, and vegetables creates a dish that is hearty yet satisfying for any appetizer or light meal occasion.

Baklava-Style Cheesecake Bars

"These bars are a great way to introduce my American guests to Middle Eastern flavors. They loved them!"

Quick and Creamy Pasta Carbonara

If the sauce becomes too thick, add a little bit of pasta cooking water to thin it out.

Tuscan Flank Steak

"I've tried a lot of flank steak recipes, but this one is by far the best. The flavors are incredible!" - John M.

Spaghetti Squash Pad Thai

"This was so delicious and easy to make! The spaghetti squash was a great substitute for noodles."

Chicken Makhani (Indian Butter Chicken)

"This butter chicken is absolutely delicious! The sauce is rich and creamy, and the chicken is so tender. I highly recommend it."

Easy Streusel Coffee Cake

"I love how easy this recipe is to follow. The cake turned out perfectly and was a hit with my family." Mary B.

Curried Shrimp Au Gratin

"I was so impressed with how easy this dish was to prepare. It looked and tasted like it came from a fancy restaurant."

Argentine Meat Empanadas

"These empanadas are so tasty that I can't stop eating them! The combination of flavors is outstanding." – Emily Brown (Los Angeles)

Parmesan Crusted Pork Chops

Crispy exterior with a tender interior, this dish is a perfect combination of pork and parmesan flavors. The dish showcases the chef's creativity in combining traditional and modern flavors.

Vegan Chili Cheese Fries

If you don't have vegan cheddar cheese sauce on hand, you can make your own by blending soaked cashews, nutritional yeast, and spices.

Tot Sliders

"These sliders were amazing! The patties were cooked to perfection and the cheese melted perfectly."

Savory Baked Spaghetti Squash

"I loved how creative this dish was! It was a great way to introduce my family to new flavors." - Jane Smith, Los Angeles, USA

Italian Feather Bread Pizza Dough

If you don't have a pizza stone, bake the pizza dough on a greased baking sheet.

Flavorful Southern Fried Chicken

Make sure the oil is hot enough before frying the chicken. If it's not, the chicken will absorb the oil and become greasy.

Breakfast Sausage Casserole

To make the casserole ahead of time, simply prepare the dish as directed and then cover and refrigerate overnight. In the morning, bake as directed.

Sloppy Toms (Skinny Sloppy Joes)

"These were delicious and so easy to make! I loved that they were made with ground turkey instead of beef."

Spinach and Persimmon Salad with Goat Cheese and Pomegranate

"The goat cheese adds a rich creaminess that perfectly balances the tartness of the persimmons." – Jane Smith

Corn Pudding V

"I was looking for a new dessert recipe to try, and this Corn Pudding did not disappoint. It was sweet, rich, and absolutely delicious."

Northern Italian Beef Stew

"I made this for a dinner party and it was a huge hit. Everyone raved about how delicious it was."

True Wings

If you don't have buttermilk, you can use 1 cup of regular milk with 1 tbsp of lemon juice or white vinegar added.

Main Dishes

Main Dishes: The Heart of the Meal