Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Baked Macaroni and Cheese with Tomato
If the bread crumb topping is too dark, cover the baking dish with foil.
Australian Federation Biscuits
For a vegan version, replace the butter with vegan butter and the eggs with 2 tablespoons of flax meal mixed with 6 tablespoons of water.
Candied Yams
"I've made these several times now and they always turn out perfectly. They're so easy to make and my family loves them."
Teriyaki Sauce and Marinade
If you don't have mirin, you can substitute sweet white wine or dry sherry.
Master Pizza Dough
Top the pizza with your favorite ingredients and bake at a high temperature for 10-15 minutes.
Salmon Ball
"I made these for a brunch and they were a perfect bitesized appetizer. The salmon and cream cheese combination was delicious." Jessica M.
Tonnato Sauce
Check on the cooking time of the seafood to ensure it is cooked through but not overcooked. Overcooking could result in a loss of flavor and texture of the seafood.
Grilled Garlic and Herb Shrimp
Adjust the seasoning according to your preference or the freshness of the ingredients used. For instance, if your herbs are particularly strong, you might want to reduce their quantity accordingly.
Chinese Garlic Green Beans
For extra flavor, consider adding some fresh chili flakes or other spices that complement the garlic flavor.
Light and Fluffy Coconut Macaroons
If desired, you can experiment with different flavors like chocolate or strawberry by adding cocoa powder or fruit extract during mixing.
Chinese Sweet Bun Dough
"I was skeptical about trying a Chinese bun recipe, but this one was so easy to make and tasted amazing! Will definitely make again." - Michael Johnson, USA
Sausage Cheese Grits
"These grits are easy to make and always a crowdpleaser. They're a staple at our family gatherings." Sarah
Marinated Pork Tenderloin
If you do not have time to marinate the pork, you can simply rub it with the marinade ingredients and cook immediately.
Slow Cooker Lancaster County Pork and Sauerkraut
If the sauerkraut is too sour for your taste, soak it in cold water for 30 minutes before rinsing and draining.
Best Ever Beef Marinade
"The perfect combination of flavors in this marinade - love how it turned out." - Jane Smith, San Francisco, USA
Baked Chicken and Vegetable Rice Paper Rolls
For easier handling, keep the rice paper sheets moist while rolling them up. If they become too dry, dip them briefly in water before using them again.
Cheeseburger Chowder
"I love how easy this chowder is to make. It's a great way to use up leftover ground beef." - David W.
Slow Cooker Southern Lima Beans and Ham
"I added some chili flakes for a kick of heat – it really enhanced the flavor profile." -Jessica Thompson (an excellent addition for spice lovers!)
Ziti Chicken and Broccoli
"This dish was a hit with my family! It was easy to make and tasted absolutely delicious."
Oatmeal Dried Fruit Cookies
Adjust the amount of dried fruit mix according to your preference for a more pronounced fruity flavor or less intense taste if you prefer more traditional oatmeal cookie flavor.
German Chicken
"The breadcrumbs added a delightful touch to this dish, making it stand out from other similar recipes."
Show-Off Stroganoff
"I served this over mashed potatoes for an even more indulgent meal."
Pork Chops and Dirty Rice
Dirty Rice Mix (includes long-grain rice, Andouille sausage, bell peppers, onions, and seasoning) – 1 packet (available at most supermarkets)
Instant Pot Ribs from Frozen
"I was amazed at how well these ribs came out from frozen. They tasted like they had been cooking for hours!" - John S.
Baked Acorn Squash
Ensure that the acorn squash is fully cooked through before removing it from the oven to ensure a tender texture. You can use a fork to test by piercing into the flesh. If it comes out clean, it's ready.
Chicken Tetrazzini I
Cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it is thoroughly cooked.
Easy and Delicious Pumpkin Bread
"The bread has a perfect balance of flavors and spices. The cream cheese topping is an excellent addition." - Jane Smith
Sticky Garlic Pork Chops
"These pork chops were absolutely delicious! The marinade was so flavorful, and the meat was cooked perfectly." - Sarah
Black Bean Vegetarian Meat Loaf
It is an excellent option for meat lovers who are looking to try vegetarian dishes or for those who appreciate creative culinary combinations.
Grilled Caribbean-Spiced Pork Tenderloin with Peach Salsa
If you don't have fresh peaches, you can use canned or frozen peaches. Just make sure to thaw them before using.
Rule of 3 - Garlic Buffalo Wing Sauce
"This dish exceeded my expectations! The combination of garlic and Buffalo sauce was a revelation."
Cream Cheese Cupcakes
Let the cupcakes cool completely before frosting or serving to prevent the frosting from melting.
Italian Chicken Cacciatore
"I love the combination of vegetables and the white wine really adds a nice touch." - John
Mushroom Lasagna with Hot Sausage and Spinach
If you can't find no-boil lasagna noodles, regular noodles can be used but must be cooked according to package directions before assembling the lasagna.
BBQ Ribs on the Grill
If you don't have a grill, you can cook the ribs in the oven. Preheat the oven to 275°F (135°C) and cook the ribs for 23 hours, or until they are tender.
Slow Cooker Chicken Tikka Masala
"This tikka masala is so easy to make and tastes amazing! The chicken is cooked to perfection and the sauce is flavorful and delicious."
Bacon-y Bok Choy
Use high-quality bacon for maximum flavor in this dish. You can opt for regular or turkey bacon depending on your preferences or dietary restrictions.
Cantuccini
Be sure to slice the cantuccini while they are still warm, or they will be difficult to cut.
Cavatelli and Broccoli
Using fresh ingredients like parmesan cheese and good-quality olive oil will enhance the overall flavor profile of the dish.
Quinoa Salad with Roasted Yams
"This salad is so delicious and satisfying! I love the combination of textures and flavors."
Skillet Mexican Street Corn
Adjust the chili powder according to your preference for spice level. If you want it milder, start with less and add more as needed during cooking.
Shanibars
"I love how easy these cookies are to make, yet they are so impressive. They are the perfect blend of traditional and innovative." - Jane Smith, Guest from California
Fluffy and Delicious Pancakes
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Coconut Cheese Flan (Flan de Coco y Queso)
"I've made this flan several times now and it's always a hit. It's so easy to make and so impressive."
Quick Gnocchi
"I served the gnocchi with a simple tomato sauce and it was a hit!"
Raspberry Oatmeal Bars
For best results, use room-temperature butter when creaming it with the brown sugar. Cold butter can make the dough tough and difficult to mix properly.
Brooklyn-Style Pizza Dough
"The perfect pizza crust for lovers of Brooklynstyle pizza!"
Basic Cheese Pupusas
"These pupusas are a great vegetarian option for a quick snack or meal. The dough is easy to make and the frying process is straightforward." - David Johnson, Guest from Texas.
Pumpkin Pancakes with Nutmeg Whipped Cream
"The best pancakes I’ve ever had – chef’s creativity is really reflected in this dish." – Emily Johnson, Regular Guest at your hotel’s restaurant
Mushroom Meatloaf
"This meatloaf was absolutely delicious! The mushrooms and vegetables added so much flavor and kept it from being dry."
Pineapple Upside Down Monkey Bread
Be sure to let the monkey bread cool for 10 minutes before inverting it onto a serving plate to prevent it from sticking.
Flatbread Breakfast Pizza
"This was a delicious and easytomake breakfast. The flavors were perfect and it was a great way to start the day." Sarah
Spinach and Chicken Enchiladas
"These enchiladas were absolutely delicious! The spinach and chicken filling was so creamy and flavorful." - Emily K.
Chocolate Banana Muffins
If you don't have a muffin pan, you can use a loaf pan and adjust the baking time to 40-45 minutes.
Spinach Stuffed Mushrooms
"I was impressed with how you used traditional American flavors in an innovative way. This dish will surely become a favorite at our gatherings." - Jane Smith (Regular guest)
Smoothie Breakfast Muffins
If you don't have muffin tins, you can pour the mixture into a 9x13 inch baking dish and cut into squares after freezing.
Texas Twinkies
"I love that these are so easy to make. I always have puff pastry in the freezer, so I can whip up a batch of these whenever I need a quick snack." Mary
Smoky Cod and Parsnip Chowder
"This chowder is absolutely delicious! The smokiness of the paprika is perfect, and the parsnips give it such a nice sweetness."
Mashed Sweet Potatoes
"Absolutely delicious! The sweet potatoes were cooked to perfection and the spices added a great touch." - John Doe, Guest from New York
Easy Santa Treats for Kids
"The addition of mini marshmallows for the beard was a great idea – it really made them look like real Santas!"