Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Chuckwagon Beans
Adjust the seasoning according to your taste preference. You can add more chili powder or other spices like cumin or oregano for more flavor.
Shrimp Scampi
Use a good quality white wine to enhance the flavor of the dish. If Chardonnay is not available, any dry white wine can be used as a substitute.
Asian Tuna Salad
To toast the sesame seeds, spread them on a baking sheet and bake at 350°F for 57 minutes, or until golden brown.
Italian-Style Stuffed Peppers
For a vegetarian option, you can use vegetable meat substitutes or skip the meat filling altogether and stuff with vegetables like bell peppers, olives, and sundried tomatoes instead.
Happy Mountain
If you don't have garam masala, you can substitute with a blend of cinnamon, cloves, cardamom, and nutmeg.
Rosemary Sweet Potato Quiche
If using a homemade quiche shell, ensure it is well-baked and not overcooked to maintain its texture and shape in the final dish.
Crispy Honey Sriracha Chicken Wings
"The honey sriracha sauce is a great addition to the chicken wings – gives them a unique flavor that I haven't tried before." – Sarah Williams
Lemon Chicken Oregano
"I've made this recipe several times and it's always a hit with my guests."
Everything But The... Blackberry Cobbler
"I love how creative this dish is! It's not often you find desserts that are both traditional and innovative at the same time." - Michael Johnson, Los Angeles, USA.
Meatloaf Cupcakes
Baking time may vary depending on the oven's calibration; always check with a toothpick for doneness.
Cookie Press Shortbread
"I love how versatile these cookies are. I've made them with different discs and they always turn out great."
Fried Rice and Beans (Gallo Pinto)
The dish offers a balance of flavors with the savory rice and beans, often served with a touch of spice or acidity to balance the flavors.
Smoked Gouda and Apple Grilled Cheese
Don't overcrowd the skillet when cooking the sandwiches, as this will prevent them from getting crispy.
Vegan Brownies
"These brownies are perfect for a dessert or even as a snack. They are rich and chocolatey just like I wanted." - Sarah Williams, Guest from Florida
Tempeh Tacos
Marinating the tempeh ahead of time can enhance its flavor even more. Consider using a simple mixture of soy sauce, lime juice, and your favorite spices.
Sweet Sticky Rice with Mangoes
If you don't have a steamer, you can cook the rice in a pot with a little water. Just be sure to cover the pot and keep the heat on low.
Saba-Braised Lamb Shanks
To make the dish in a slow cooker, brown the lamb shanks in a pan and then transfer them to the slow cooker. Add the remaining ingredients and cook on low for 68 hours, or until the lamb is tender.
Gingerbread French Toast
"The gingerbread flavor is amazing! It's not too overpowering, but it definitely gives the French toast a unique twist."
Chocolate Mice
"These are the perfect treat for the holidays. They're so easy to make and they look so cute." - Emily
Vegetarian Haggis
"I was impressed with how well this vegetarian version captured the essence of traditional haggis."
Creamy Ricotta Pasta Sauce
If you don't have heavy cream, you can substitute milk or halfandhalf.
Panini Sandwiches
"These panini sandwiches were absolutely delicious! The combination of flavors was perfect."
Sour Cream Apple Pie Deluxe
Be careful not to overbake as it may affect the texture of the sour cream mixture and make it dry. Check periodically towards the end of baking time to avoid overcooking.
Great Apple and Carrot Muffins
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.
The Best Meatballs
Use a meat thermometer to ensure that the meatballs are cooked through to an internal temperature of 165°F (74°C).
Lentil and Sausage Soup
"The addition of fresh herbs at the end was a great finishing touch that added a fresh note to the dish." - Michael Johnson (Chicago)
Pesto alla Siciliana
Adding more cheese can enhance the creaminess of the sauce, but be mindful of not overdoing it to maintain a balanced flavor profile.
Chicken Valdostano
"This was absolutely delicious! The chicken was cooked perfectly and the sauce was to die for."
Cauliflower Purée
Use fresh cauliflower for best results. If using frozen, make sure to thaw completely before roasting and blending.
John Wayne Casserole
"The beef was so tender and flavorful, and the egg noodles added a nice touch."
Classic Fish and Chips
"The dish was quite high in calories due to the frying process, but it was worth it." - Emily Brown, Hotel Guest with a penchant for comfort food.
German Potato Pancakes
Can be served as a side dish or as a meal on its own, depending on your guest's preferences.
Chicken Flautas
"I've tried many chicken flauta recipes, but this one is by far the best. The combination of salsa and roasted peppers gives it an amazing depth of flavor."
Potato Enchilada
"These enchiladas were delicious! I loved the combination of potatoes and veggies, and the vegan cream cheese made them extra creamy."
Basic Gingerbread Cookies
"These cookies are perfect for the festive season! The gingerbread flavor is spot on and the cookies are crispy on the outside and soft on the inside."
Caribbean-Spiced Roast Chicken
If you don't have Caribbean seasoning blend, you can substitute a mixture of paprika, cumin, coriander, oregano, and thyme.
Tyropita (Greek Cheese Pie)
"This pie is a delicious blend of Greek flavors and American convenience. The phyllo dough is incredibly flaky and the cheese filling is rich and flavorful."
Sweet and Sour Pepper Pork
"This dish was absolutely delicious! The sauce was perfectly balanced, and the pork was cooked to perfection."
2-Ingredient Dough Bagels
"I love that I can make these bagels with just two ingredients. They're a great healthier option."
Jamaican Style Curry Chicken
"I love how this dish has a unique blend of flavors that compliment each other perfectly. The chef's skill in making this dish was evident." - Michael Johnson, Guest from Texas.
Toasted Cuban Sandwich
Slice the pickles thin to prevent the sandwich from becoming soggy.
Tuna on Toast
"The dish was a hit with my family! Everyone loved the combination of flavors and the toast added a nice crunch to the meal."
Baked Ham with Sweet Gravy
"I cooked this for Christmas dinner and everyone loved it. The meat was so tender and juicy."
Steel-Cut Oats and Quinoa Breakfast
If you don't have time to simmer the oats and quinoa for the full 30 minutes, you can cook them in a pressure cooker for 5-7 minutes.
Meat-Lover's Slow Cooker Spaghetti Sauce
"I served this sauce over spaghetti and it was a huge hit with my family. The sauce had a nice kick to it, but it wasn't too spicy."
Chicken Jambalaya
"I love the combination of chicken and vegetables in this dish. It's so satisfying."
Buffalo Chicken-and-Artichoke Dip
"I made this for a party and it was a hit! The buffalo flavor was perfect and the cream cheese made it so creamy."
Authentic Kicked-Up Syrian Hummus
"This is definitely not your typical hummus! The kick-up factor is spot on and makes it perfect for those who like a little heat in their appetizers." - Emily Davis, San Francisco
Creamy Butternut Squash Mac and Cheese
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice to 1 cup of milk and letting it sit for 5 minutes.
2-Ingredient Wheat-Free Banana Pancakes (Paleo)
"This dish is perfect for those following a Paleo lifestyle like me. It's so satisfying and tastes amazing!" - Michael Johnson, Guest from San Francisco, USA
Low-Carb Spaghetti Squash Salad with Bok Choy
"The dish is quite filling due to the high fiber content from the vegetables."
Lamingtons
"These Lamingtons reminded me of my travels in Australia – they were delicious! The recipe was easy to follow." – Jane Smith (4 stars)
No-Fry Easy Zucchini Parmesan
If desired, you can add a sprinkle of Italian seasoning or garlic powder to the breadcrumb mixture.
Slow Cooker Swiss Steak
"This was absolutely delicious! The beef was so tender and the sauce was perfect. I will definitely be making this again."
Awesome Broccoli Casserole
"I love that this recipe is so easy to make. I always have broccoli and cheese on hand, so I can whip this up in no time."
Cinnamon Roll Bunnies
Adjust the sweetness level by adding more or less brown sugar to the cinnamon filling according to your preference.
Smoky Chicken Salad
If you don't have precooked chicken, you can roast or grill chicken breasts until cooked through.
Buckeyes
The buckeyes can be stored in an airtight container for up to a week, but they are best served chilled for best texture and flavor.
Butternut Squash. Apple. Onion Au Gratin
If your milk is not already warmed, you can heat it in the microwave for 12 minutes before adding it to the sauce.
Mouth Watering Medley
"This recipe is perfect for meal prep. I make a big batch on the weekend and reheat it throughout the week for easy breakfasts and lunches."