Main Dishes

Mexican Corn Casserole

"The jalapeño gave it a nice kick without being overpowering. A great way to add a Mexican twist to a traditional corn casserole." - John M.

Cranberry. Cinnamon. and Brown Sugar Steel Cut Oats

Toppings such as chia seeds, chia pods or chopped almonds provide additional nutrition and texture. Feel free to experiment with your favorite toppings.

Tortellini Carbonara

"This was absolutely delicious! The combination of flavors was incredible."

Spaghetti with Corned Beef

"This dish is absolutely delicious! The combination of corned beef and spaghetti is perfect."

Shrimp Dip I

Adjust the seasoning according to your preference for saltiness or spiciness. For instance, you can add more chili flakes or lemon juice for more zing or reduce if you prefer a milder flavor profile.

Fennel Pork Chops

"This dish is so delicious and flavorful! The pork chops are cooked perfectly and the fennel and onion add a delicious sweetness."

Sausage-Stuffed Potato Pancakes

"The texture of the pancakes was perfect – not too thick and not too thin – and the sausage added a nice contrast in flavor." - Emily Brown, Guest from Florida.

Refried Bean and Cheese Enchiladas

"The combination of refried beans and cheese was perfect. I used a blend of cheddar and Monterey Jack."

Cheese Lasagna

For best results, use fresh ingredients from reputable supermarkets in the United States to ensure quality and taste.

Blueberry Oatmeal Breakfast Bars

"These breakfast bars are so easy to make, yet they are incredibly tasty. The blueberries add a nice pop of flavor that makes them stand out." - Michael Johnson

Keto Chicken Cordon Bleu Meatballs

If you don't have almond flour on hand, you can use coconut flour or pork rinds instead.

Sweet Potato Brownies

"These brownies are a great way to use up leftover sweet potatoes. They're a delicious and healthy alternative to traditional brownies."

Vegan Blueberry and Banana Oatmeal Muffins

If you don't have fresh blueberries, you can use frozen blueberries. Just thaw them before adding to the batter.

Mussels in Curry Cream Sauce

"The sauce is absolutely divine! It's rich, creamy, and has the perfect amount of curry flavor."

Ground Chicken Burgers

If you don't have Cajun seasoning, you can make your own with paprika, garlic powder, onion powder, thyme, and cayenne pepper.

Caramel Snickerdoodle Bars

"These bars are a great way to introduce my family to Snickerdoodle flavors in a new format they love." - Jane Smith, Family Chef.

Chicken Katsu

Be sure to preheat the oil to the correct temperature before frying the chicken. This will help to ensure that the chicken cooks evenly and does not become soggy.

The Best Irish Potatoes

The flavor is enhanced by the combination of butter, olive oil, rosemary, and salt, creating a harmonious flavor profile that is both savory and slightly herbacious.

Air Fryer Pasta Chips

Adjust seasoning according to personal preference. You can experiment with different flavors like chili powder or even cheese seasoning for a more savory snack.

Genmai-cha

"I really appreciated the unique flavors of this dish - it reminded me of both my love for Japanese food as well as my love for traditional American flavors." - Miss Anderson from Texas

Coconut Pie

If you want to make your own pie crust, there are plenty of recipes available online that are easy to follow. However, using a pre-made crust saves time and effort.

Coconut (Haupia) and Chocolate Pie

a. In a saucepan, combine desiccated coconut, milk, sugar, salt, and vanilla extract. Bring to a boil and reduce to a low simmer for about 15 minutes.

Sweet and Sour Fish

"Love the combination of flavors in this dish – it's not often you find Western and Asian flavors combined so well."

WWII Spam and Egg Sandwich

You can add other ingredients to the sandwich, such as cheese, bacon, or avocado.

Sheet Pan Balsamic Pork Tenderloin with Rainbow Vegetables

Use a meat thermometer to ensure the pork tenderloins are cooked to an internal temperature of 145°F (63°C).

Roasted Salsa Verde

"The combination of flavors was outstanding! The Salsa Verde was fresh and added a unique touch to the traditional roasted chicken." - John Doe, California

Chicken Marsala

If the sauce is too thick, you can thin it out with a little bit of additional Marsala wine or chicken broth.

Cherry Crunch

"This Cherry Crunch is the perfect combination of sweet and crunchy. I love the chewy cherries and the crispy topping."

Filipino-Style Barbecue Chicken

The dish is a perfect combination of sweet, sour, and savory flavors. The pineapple juice adds a tropical touch to the traditional barbecue flavors.

Easy French Toast Casserole

"This recipe is a lifesaver for busy mornings. I can prepare it the night before and bake it in the morning for a hot and satisfying breakfast."

Quick Fontina Cheese Fondue

Keep the fondue warm over a heat source, such as a fondue burner or a double boiler.

Mexican Chicken and Rice Soup (Sopa de Pollo y Arroz)

"I made this for my family, and they all loved it! It was a great way to introduce them to Mexican flavors." - Sarah Brown

Three-Ingredient Banana Pancakes

"I love how creative this dish is. It's a great way to introduce banana lovers to a new pancake recipe." - Jane Smith, San Francisco, USA.

Instant Pot NOLA Red Beans and Rice

"I've never tried cooking beans in the Instant Pot before, but this recipe made it so easy! The dish was delicious." - Michael Johnson, Los Angeles

Air Fryer Stuffing Balls

You can adjust the seasoning according to your guests' preferences by adding more salt or pepper or even a sprinkle of other herbs or spices if desired.

Teriyaki Marinade and Sauce

"This teriyaki marinade and sauce is absolutely delicious! The flavors are perfect, and it makes the meat so tender and juicy."

Carrot Sweet Potato Muffins

"I've made these muffins several times now and they always turn out perfect. They're a great way to use up leftover carrots and sweet potatoes."

Delicious Chocolate Cornflake Cakes

"These cornflake cakes are absolutely delicious! I love the combination of chocolate, cornflakes, and marshmallows." - Sarah J.

One-Skillet Corned Beef Hash

"This hash is so delicious and easy to make. I love that it uses corned beef instead of ground beef."

Skillet Summer Squash

"I love how light yet hearty this dish is. It's perfect for a summer lunch." - David Johnson (I highly recommend following food safety measures while cooking.)

Swiss and Crab Quiche

"Would definitely recommend this dish to anyone looking for a unique quiche recipe." - Emily Davis, Hotel Reviewer on Social Media Platform X.

Cauliflower au Gratin

For best results, use fresh ingredients like cheese, milk, and butter from the supermarket rather than frozen or packaged alternatives for an authentic taste and texture.

Grilled Apple and Swiss Cheese Sandwich

"The crunchy bread paired with the soft, grilled cheese and sweet apples is a great taste experience."

Cheesy Baked Asparagus

"The breadcrumb topping added a great crunchy texture to the tender asparagus." - David Thompson, Food blogger from San Francisco.

Skillet Zucchini and Squash

"I love the fresh flavors of the vegetables, and the Parmesan cheese adds a nice touch of richness."

Slow Cooker Pork Roast

"I love that this recipe is so easy to make. I just threw everything in the slow cooker and it was ready when I got home."

Smoked Salmon Pizza

"This pizza is a perfect blend of flavors and will definitely be a hit at any gathering." - Sarah Williams, San Francisco (Great for sharing!)

Pecan-Crusted Pork with Pumpkin Butter

"This dish was absolutely delicious! The pork was juicy and flavorful, and the pecan crust added a nice crunch. The pumpkin butter was the perfect accompaniment."

Italian Meat Sauce I

If you don't have time to simmer the sauce for an hour, you can let it cook for less time. However, the longer you simmer it, the more flavorful it will be.

Grilled Italian Pork Chops

If your grill does not have a built-in thermometer, you can use a meat thermometer to check the temperature of the coals. Aim for a grilling temperature of 450-500°F.

Chicken Pockets

"These chicken pockets are absolutely delicious! The filling is creamy and flavorful, and the pastry is light and flaky. I will definitely be making these again."

Bacon Cheeseburger Meatloaf

Make sure to use a meat thermometer to check the internal temperature of the meatloaf before removing it from the oven. The internal temperature should reach 160°F (71°C).

Quick and Easy Hamburger Stroganoff

"This is a quick and easy dish that is perfect for a busy weeknight."

Panang Curry with Tofu and Vegetables

"I love the creamy sauce and the subtle heat. It's a great way to enjoy Thai flavors without overwhelming your palate."

Strawberry Muffins

"I served these muffins for breakfast and they were a hit with my family. They're a great way to start the day!" - Jessica

Easy Fried Scallops

When the oil is hot, gently place scallops in the pan and fry for about 3-4 minutes per side, or until golden brown.

Cajun Style Meatloaf

To make a glaze, combine 1 cup of tomato sauce, 1/4 cup of brown sugar, and 1 tablespoon of Dijon mustard. Spread over the meatloaf before baking.

Coconut Curry Chicken

"I'm not a huge fan of spicy food, but I really enjoyed this dish. The curry paste was just the right amount of heat." - Sarah

Grilled Shrimp with Lemon Aioli

"This dish was absolutely delicious! The shrimp was cooked to perfection and the aioli was the perfect complement." - Sarah

Chipotle Chicken

"This chicken is amazing! It's so juicy and flavorful, and the chipotle sauce is the perfect amount of spice."

Main Dishes

Main Dishes: The Heart of the Meal