Main Dishes

Porcupine Meatballs II

"I made these meatballs for a party and they were a huge success. Everyone raved about how good they were."

Bacon and Egg Tacos

If you want to make this dish vegetarian, you can skip the bacon and increase the amount of scrambled eggs and veggies.

Stuffed Pull Apart Tomato Tart

"This was a hit at my dinner party! The combination of flavors was delicious and the pull-apart presentation was a crowd-pleaser."

Indian-Style Seekh Kebab

1 tbsp. Red Chili Powder (or less for mild heat)

Thai Cashew Chicken

"The cashew and bell pepper combination is a great twist on traditional stir-fries."

Garbage Can Turkey

"The crispy skin was a highlight of this dish, loved how it contrasted with the tender meat." - Jane Smith, Hotel Guest Reviewer

Chocolate Chocolate Biscotti

"These are the best biscotti I've ever had! They're so easy to make and they're always a hit with my friends and family."

Easy Shrimp Fried Rice

"I loved how easy it was to make this dish, yet it still had a restaurant-style quality."

Chicken Spaghetti Casserole I

Cook chicken breast thoroughly to an internal temperature of 165°F (74°C).

Fresh Apricot Cobbler

Adjust the amount of sugar based on the sweetness of the apricots. If using very ripe apricots, you may not need to add additional sugar.

Chicken Quesadillas

Make sure to use fresh ingredients for best results. If you can find fresh tortillas at your local supermarket, they will give the best texture to the quesadilla.

Golden Honey Snaps

Adjust the seasoning according to your guests' preferences, especially if you are serving people with different tastes or dietary restrictions.

Famous California Pizza Dough

If the dough is too sticky, add more flour 1 tablespoon at a time until it becomes manageable.

Lahmahjoon (Armenian Pizza)

"I'm not usually a fan of Middle Eastern cuisine, but this dish is amazing. The crust is so crispy and the filling is so flavorful."

Summer Squash Casserole with Nuts

"This casserole was a hit at our family dinner! The combination of zucchini and yellow squash was perfect, and the nuts added a nice crunch."

Easy. Meaty Sheet Pan Meal

"I highly recommend this recipe for anyone looking for a simple and satisfying sheet pan meal."

Halloween Cheese Ball

"This cheese ball was a huge hit at our Halloween party! It was so easy to make and everyone loved the pumpkin shape."

Mushroom Tortellini Alfredo

"I've tried many Alfredo sauces before, but this one was by far the best. The combination of mushrooms and Parmesan was perfect."

Gingerbread Cookies with Orange Buttercream Frosting

To prevent the frosting from becoming too runny, add orange juice 1 tablespoon at a time until desired consistency is reached.

Ukrainian Prune Torte

"The texture of this torte was so rich and dense, I could hardly wait to dig in! The prunes added a unique flavor that was both sweet and slightly tart." - Jane Smith, Guest from San Francisco.

Green Bean Bundles

Serve the bundles hot with your favorite dipping sauce, such as honey mustard or ranch dressing.

Pumpkin Yogurt Raisin Muffins

For a vegan version, replace the eggs with a flax egg or chia egg, and use plant-based milk instead of regular milk.

Bacon-Wrapped Grilled Elk Backstrap

"Easy to make and absolutely delicious. The elk was cooked to perfection and the bacon wrapped around it was the perfect touch." - Susan

Buddha Bowl

"The presentation of this dish was beautiful and the taste was even better. The quinoa provided a hearty base for the salad and the addition of the fresh ingredients made it a delicious meal."

Grilled Vegetable Kabobs

Use high-quality ingredients like fresh herbs for maximum flavor impact. If using fresh garlic, mince it before marinating or cooking to maximize flavor release.

Adjust seasoning according to preference as everyone's taste may vary slightly. If you want to add more heat, consider adding a dash of red pepper flakes or chili flakes during the sauce preparation stage.

Air Fryer Fresh-Caught Crappie

Set the air fryer to cook for 20-25 minutes or until the fish is cooked through and the breadcrumbs are golden and crispy.

Grandma Pizza

"A true masterpiece! The combination of cheeses is just heavenly, and the sauce has a perfect balance of sweetness and acidity."

Armenian Pizzas (Lahmahjoon)

To prevent the crust from getting soggy, preheat the baking sheet or pizza stone in the oven before placing the pizza on top.

Corn Casserole for Potlucks

"This dish reminded me of my childhood, my mom used to make something similar but this version was even better! The breadcrumbs on top were a great addition." - Emily Davis (Guest)

Almond Meal Pancakes

If you don't have almond flour, you can make your own by grinding almonds in a food processor or blender.

Huevos Rancheros Bowl

"This dish is perfect for a crowd. It's a great way to start the day with a healthy and delicious meal." - Mary

Coconut Chicken Curry (Make-Ahead Freezer Meal)

"This curry is delicious and so easy to make! I love that I can freeze it and have a quick and flavorful meal on hand whenever I need it."

One-Pot Ground Beef Stroganoff

If you are using a lean ground beef, you may want to add a little bit of extra olive oil to the pot when browning the meat.

Vietnamese Eggplant with Spicy Sauce

"This dish was a hit at my dinner party! The guests loved the unique flavors and were impressed with my culinary skills."

Cornbread Dressing

Ensure that the sausage is fully cooked before mixing with other ingredients to ensure safety and proper texture in the final dish.

Florentine Eggs

To ensure food safety, cook the eggs until they are set and cooked through.

Chicken Kebabs

"The chicken was cooked to perfection. The outdoor grill gave it an authentic summer flavor." - Michael Johnson, Hotel Guest from Texas

Rye Whiskey Brie

"This cheese ball is delicious! The rye whiskey and cranberries give it a unique and flavorful twist."

Easy Chicken Pozole

"This pozole was so easy to make and it tasted amazing! The flavor was perfect and the chicken was fall-off-the-bone tender." - Mary

Gorgonzola and Olive Stuffed Grape Leaves

"This dish was a real standout at my dinner party. The flavors were exceptional." - Michael Johnson

Pesto Zoodles

"I've made this a few times now and it's always a hit. I love that it's so versatile I've even added sundried tomatoes for a different spin."

Quinoa Black Bean Tacos (Vegan)

If you don't have taco seasoning, you can use a combination of chili powder, cumin, oregano, and garlic powder.

Cinnamon Honey Butter

"Great recipe for a special occasion. The butter spread on freshly baked bread was a hit at my dinner party." - Jane Smith, Home Chef.

Air Fryer Apple Pie Egg Rolls

"These are perfect for a dessert after a heavy meal, not too sweet but just enough."

Easy Spinach Mushroom Quiche

If you don't have a pre-made pie crust, you can make your own by combining 1 cup (120g) flour, 1/2 tsp salt, and 1/2 cup (120g) cold unsalted butter.

Catfish Tuscany

Adjust seasoning according to personal preference. If you want to add more heat, you can add some red pepper flakes to the tomato sauce.

Vegan Mushroom Bolognese

Leftover bolognese can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Peppers Roasted with Garlic. Basil. and Tomatoes

"I love how simple yet tasty this dish is. It's perfect for a weeknight dinner when you want something hearty but don't want to spend too much time in the kitchen."

Grilled Chicken Salad Sandwich

"I loved the combination of flavors and textures in this sandwich. The chicken was juicy, the celery and onion added crunch, and the dressing was tangy and flavorful."

Kicked-Up Goulash

"This is the best goulash I've ever had! The flavors are amazing and the cheese is just the right amount."

Stuffed Poblano Peppers

"I've made this recipe several times, and it's always a hit with my family. It's a great way to use up leftover rice and beans."

Sweet Potato Breakfast Bake

To make the bake vegetarian, omit the eggs and increase the vegetable content (e.g., add chopped mushrooms, zucchini, or spinach).

Minty Orzo Lentil and Feta Salad

Ensure the lentils are cooked thoroughly but not overcooked to maintain their texture and nutrition value.

Curry Tuna and Rice Casserole

To add more flavor, try using a different type of soup, such as cream of mushroom or cream of chicken.

Mexican Rice and Beans

"The only tip I would add is to make sure not to overcook the rice as it can affect the texture of the dish."

Pork Tenderloin Marinade

"This is an excellent recipe for pork tenderloin! The marinade gave it so much flavor, and it was very tender and juicy."

Smoked Steelhead Trout (Salmon)

To ensure that the trout is cooked through, use a food thermometer to check the internal temperature. It should read 145°F (63°C) in the thickest part of the fillet.

Seared Cast Iron Steaks

"I'm not a great cook, but these steaks turned out amazing. The instructions were easy to follow and the results were incredible." - Mary

Kugel

"I love the combination of flavors in this dish. The creaminess of the cream cheese and sour cream balances out the savory onion and noodles."

Main Dishes

Main Dishes: The Heart of the Meal