Main Dishes

Garlic Pork Tenderloin with Mushroom Gravy

If using a low-fat cooking oil, be careful not to overcook the pork as it may dry out easily when fried. Monitor cooking time and adjust heat accordingly.

White Chocolate Chip Cookie Bars with Oatmeal and Cranberry

"I love how easy they are to make and how well they keep. I've made them several times now and they're always a hit."

Beef Stroganoff with Noodles

"Absolutely delicious! The beef was so tender and the sauce was creamy and flavorful. I loved the touch of oregano and paprika."

Pizza Sauce and Dough

"The sauce was perfectly balanced, not too acidic or sweet. The dough had a great texture and held up well to my toppings."

Grilled Teriyaki Tuna

"The dish was very flavorful and unique, loved the fusion of Japanese flavors in this dish." - Michael Johnson, Hotel Guest #3

Easy Sesame Tofu with Teriyaki Vegetables

If you don't have teriyaki sauce, you can make your own by combining 1/2 cup soy sauce, 1/4 cup brown sugar, 1/4 cup mirin (sweet Japanese rice wine), and 1 tablespoon grated ginger.

Blueberry and Raspberry Pancake Topping

Use fresh fruit for best results but frozen fruit can be used if out of season or if fresh isn't available at your local supermarket. Just make sure to thaw them before adding to the dough.

Grilled Pork and Pineapple Kabobs

"These kabobs were a hit at my summer party! The combination of flavors is fantastic." - Lisa

Rice Flour Mexican Chocolate Cupcakes (Gluten Free)

If you don't have Mexican chocolate, you can use regular semisweet chocolate and add a pinch of cinnamon and cayenne pepper to taste.

Homemade Chili

Adjust seasoning according to your guests’ preferences; some may prefer a spicier chili while others might prefer it milder. Consider offering hot sauce on the side for those who want more kick!

While sealing the empanadas, make sure to press firmly around the edges to prevent leakage during baking. If you find it challenging to seal, try using a bit of water or egg white to help seal the edges.

Puttanesca I

"I love how easy it is to make this dish at home, yet it tastes like it came from a five-star restaurant."

Beef and Prime Rib Rub

If you don't have a wire rack, you can roast the prime rib on a bed of vegetables like carrots and celery to add extra flavor.

Banana Bread French Toast

"This French toast was amazing! It was so moist and flavorful, and the banana bread flavor really came through."

Boneless Buffalo Wings

"Great dish for those who enjoy spicy food! The blue cheese dressing added a nice contrast to the heat."

Lemon-Blueberry Blondie Bars

Do not overbake the blondies; they should be slightly soft when you insert the toothpick in the center. They will continue to cook and set as they cool.

Breakfast Sausage Casserole

If you don't have frozen hash browns, you can grate fresh potatoes and squeeze out the excess water.

Peachy Turkey Burger over Greens with Endive. Bacon. Avocado. and Gorgonzola

"This burger is amazing! The peach adds a unique sweetness that balances out the savory flavors."

Easy Potato and Leek Soup

"This soup was just what I needed after a cold winter day. The potassum-rich leeks provided a delightful flavor profile."

Potato Logs

"A great way to introduce vegetables to children as they still get their favorite potato dish but with a veggie twist." - Michael Johnson, Texas, USA.

Beginner Chicken and Dumplings

If you don't have buttermilk biscuits, you can make your own using allpurpose flour, baking powder, and buttermilk.

The Very Best Spaghetti Sauce

"I highly recommend this recipe if you're looking for a delicious and satisfying spaghetti sauce."

Cauliflower Cheese Pie

If you don't have a frozen pie crust, you can use a homemade one or a store-bought refrigerated pie crust.

Holiday Spiral Ham and Lima Bean Soup

"This is the perfect soup for a cold winter day. It's warm and comforting, and it fills you up without weighing you down."

Sweet and Tangy Spareribs

To reheat the ribs, place them in a covered baking dish and bake at 300°F (150°C) for 15-20 minutes, or until warmed through.

Moist Passover Bagel

"I love that I can make these bagels for Passover. They're a great alternative to traditional bagels."

Orange Glazed Cornish Hen

"Would definitely recommend this recipe for anyone looking to offer something different and unique at their next gathering."

Uptown Red Beans and Rice

"The beans were so tender and flavorful, and the rice was perfectly cooked. It's a hearty and delicious dish that's perfect for any occasion."

Gingerbread Pear Cake

"This cake was absolutely delicious! The gingerbread flavor was perfect and the pears added a nice sweetness and moisture." - Mary

Yam and Turnip Stew with Mini-Biscuits

If you want to add more depth of flavor, consider adding some fresh herbs like rosemary or thyme to the stew during the last few minutes of cooking.

Garlic Top Sirloin Pot Roast

If the gravy is too thin, you can whisk in a cornstarch slurry (equal parts cornstarch and water) until thickened.

Smoked Pork Chops

Smoking times may vary depending on the type of smoker or grill used. Always check the internal temperature of the pork to ensure it is cooked through.

Green Pea Salad With Cheddar Cheese

Use fresh herbs for maximum flavor impact. If fresh herbs are not available, you can use dried ones but increase the quantity to enhance flavor.

Baked Lentils with Cheese

"This is a great way to use up leftover lentils. I always have a few cups in the fridge, and this dish is a great way to put them to use."

Easy Fried Rice

"The soy sauce gave it just the right amount of saltiness, really complimented the flavors." - David Johnson, Hotel Guest from San Francisco.

Slow Cooker Turkey and Dumplings

"The combination of flavors was perfect - loved how it balanced between sweet and savory." - Emily Brown

Oven-Baked Baby Back Ribs

If you don't have barbecue sauce, you can make your own by combining ketchup, mustard, brown sugar, honey, and spices.

Tomato and Cucamelon Salsa

"This salsa is amazing! The cumamelons give it a unique flavor that I have never tried before."

Rice Cooker Spanish Rice

"The combination of flavors was outstanding! The chorizo sausage added a unique element to the traditional Spanish rice." - John Doe, Guest from New York City.

Slow Cooker Teriyaki Chicken

"This is my go-to recipe for teriyaki chicken. It's always a hit with my family and friends." - John Doe

Crispy Oven Beef-and-Bean Tostadas

"These tostadas were a hit with my family! Everyone loved the crispy crunch and the savory filling."

To Die For Blueberry Muffins

If you do not have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.

Sesame Chicken Pasta Salad

"The sesame dressing is really well-balanced and complements the chicken and pasta perfectly." - David M. (Regular customer)

Irish Slammer

"The combination of Guinness beer and beef was unique yet delightful! The cream sauce was a great addition." – Mrs. Davis, guest from Los Angeles, USA.

Grain-Free Broccoli Fritters

"A great dish for someone following a grain-free lifestyle! The texture was spot on and I loved the crunchy exterior." – Michael Smith, New York

Roast Greek Lamb with Tzatziki. Roasted Vegetables. and Greek Salad

Choose any combination of bell peppers, zucchini, onions, eggplant, and carrots. Total weight about 3 pounds (1.5kg).

Pan Fried Halibut

"The halibut was cooked to perfection, with a crispy exterior and tender interior."

Three-Meat Italian Meatballs

"I love the combination of beef, pork, and veal. It gives the meatballs a great texture and flavor."

Cheese-Stuffed Pork Tenderloin

Serve with your favorite sides, such as roasted potatoes, grilled vegetables, or a creamy sauce.

Chickpea Stew

If you don't have time to soak the chickpeas overnight, you can quick-soak them by boiling them in plenty of water for 1 hour.

Creamy Keto Cauliflower Risotto

Adjust seasoning according to personal preference. If you prefer a saltier taste, add more parmesan or salt during cooking. If you prefer it less rich, reduce the amount of parmesan cheese.

Lemon Chicken Piccata

"I've tried many chicken piccata recipes, but this one is by far the best. The sauce is incredible!"

Cast Iron Chicken Fajitas

"I'm not a big meat eater, but I really enjoyed these fajitas. The flavors were so well-balanced and the chicken was not dry at all." - Emily T.

Mock Chicken

"This mock chicken is so delicious and flavorful! It's hard to believe it's not made with real meat."

Bok Choy with Vegetables and Garlic Sauce

Use fresh bok choy for best results. If not in season, frozen bok choy can be used but may not have the same crispness as fresh ones.

Buffalo Shrimp

Adjust the amount of Buffalo sauce based on your desired heat level. If you prefer a mild flavor, start with half the bottle and add more as needed. Conversely, if you like it spicy, add more sauce to taste.

Blueberry Nut Oat Bran Muffins

If you don't have buttermilk, you can substitute 1/2 cup of milk with 1 tablespoon of lemon juice or white vinegar.

California Roll Sushi Salad

If you are using imitation crab, be sure to drain it well before using.

Sky-High Yorkshire Pudding

• Adding herbs or spices enhances the flavor profile of the dish, so feel free to experiment with different flavors as per your guests' preferences.

Irish Fried Cabbage with Bacon

"This dish reminded me of home. My family used to make something similar, but this version is even better with the addition of bacon."

Main Dishes

Main Dishes: The Heart of the Meal