Main Dishes

Chorizo con Huevos (Spicy Mexican Sausage with Eggs)

"This dish is so flavorful and filling! I love the combination of spicy chorizo and fluffy eggs."

Mushroom Turnovers

In a large bowl, combine cleaned and sliced mushrooms, cooked bacon, chopped green onions, cream, thyme or oregano leaves, salt and pepper. Mix well and set aside.

Shredded Potato Quiche

If using a homemade pastry crust, ensure it is properly prepared and blind-baked before adding the filling to avoid a wet bottom crust.

Flaming Doctor Pepper

"Absolutely loved this dish! The flavor combinations were fascinating, especially the way the Doctor Pepper brought out the sweet taste of the beef." - John Doe

Dutch Oven White Chicken Chili

To make the chili ahead of time, simply make the recipe as directed and then refrigerate or freeze. When ready to serve, reheat over low heat until warmed through.

Homemade Adobo All-Purpose Seasoning

"This adobo is a staple in my kitchen. I use it on everything from chicken to fish to vegetables."

Tomato Zucchini Casserole

"The basil added at the end was a great finishing touch, making this dish even more aromatic."

Scalloped Potatoes au Gratin

"This dish is truly an art in itself. The amount of detail and care put into it is evident in every bite." - Michael Johnson, Los Angeles

Whole Wheat Pumpkin Muffins with Oat Bran and Flaxseed

"The texture is so soft and moist, I love the whole wheat flavor with the added crunch from the oats and flaxseed." – Michael D., USA

Chocolate Snickerdoodles

"This recipe is easy to follow and the cookies come out perfectly every time. A great dish for any occasion!" - Michael Johnson, Los Angeles, USA

Super Easy Chicken Chili

Use your favorite beans and vegetables to customize the chili to your liking.

Country Fried Steaks with Sweet Onion Gravy

"This is my go-to dish for when I want to impress my guests. It's easy to make and always a crowd-pleaser."

Spinach-Feta Frittata

"Perfect dish for breakfast or brunch with friends! The texture is just right – crispy on the edges but creamy in the middle." - Michael Thompson, New York City

Chicken Dressing

"This chicken dressing is the best I've ever tasted! It's so moist and flavorful, and the stuffing mix adds a perfect crunch."

Brunch Spinach Salad

"Love the combination of flavors in this salad! The chicken and bacon bits make it hearty while the spinach and feta cheese add a nice freshness."

Hoe Cake

"I've made this recipe several times and it always turns out great. It's so easy to make and everyone loves it."

Top Ramen

"This dish was amazing! The combination of flavors was perfect, and I love how they combined traditional Asian flavors with Western favorites." - Emily Johnson

Split Pea Soup with Ham

"The flavor of this soup is incredible, I especially love how creamy it gets after being cooked for so long."

Spicy Beef Curry Stew for the Slow Cooker

"I love the combination of spices in this stew. It's just the right amount of heat, and the coconut milk adds a touch of sweetness. This is now my go-to recipe for beef curry stew." - John D.

Slow Cooker French Onion Pork Chops

"The slow cooker makes this dish so convenient. I just put everything in and let it cook all day."

Simple Buttermilk Coffee Cake

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Slow Cooker Sweet and Sour Chicken with Pineapple

"Amazing sweet and sour chicken! The pineapple adds a touch of sweetness that perfectly complements the sauce."

Dauphinoise Potatoes

"I was impressed with how well this dish held up to being made in advance. It was even better the next day!"

Asian Ground Beef Noodle Bowls

To make ahead, cook the ground beef mixture and noodles the day before. When ready to serve, simply reheat the mixture and assemble the bowls.

Grilled Yellow Squash

This dish pairs well with grilled meats or can be served as a vegetarian option for those looking for a lighter meal.

Bananas Foster Monkey Bread

Serve the monkey bread warm with ice cream or whipped cream for an extra indulgence.

Turkey Zuppa Toscana

If you don't have kale or spinach on hand, you can use any leafy green vegetable, such as collard greens or mustard greens.

Beaufort Stew

If you don't have Old Bay seasoning, you can substitute a blend of celery salt, black pepper, paprika, and cayenne pepper.

Chocolate Chip Cookies for Special Diets

The dough can be made ahead of time and refrigerated for up to 3 days. When ready to bake, bring it to room temperature before shaping and baking.

Cabbage and Noodles

"This is now my goto recipe for cabbage and noodles. It's so versatile and I can customize it to my liking."

Roasted Beets and Sauteed Beet Greens

"A perfect balance of flavors that make this dish stand out from other vegetable dishes I’ve tried." – Michael Johnson from Chicago Suburbs

Vegetarian Sliders

"These sliders were absolutely delicious! The combination of roasted vegetables was perfect."

Brown Rice. Chicken. and Chorizo Paella

"I loved the addition of brown rice, it gave it a healthier and more filling texture."

Gluten-Free Holiday Bliss Cookie Bars

"The gluten-free flour makes them a great option for those who need to avoid gluten."

Cream Cheese Crust

"My guests were impressed with this professional-looking crust. It's perfect for special occasions."

Rice Cereal Energy Bars

If you don't have peanut butter, you can use any other nut butter, such as almond butter or cashew butter.

Pistachio. Pink Peppercorn. and Currant Bark

Make sure to let the chocolate bark set completely before breaking or cutting into pieces to ensure clean breaks and prevent it from breaking while handling.

Crazy Good Southern Baked Ham

To keep the ham from drying out, baste it with the pan juices every 30 minutes during the last hour of cooking.

Pumpkin Dump Cake

"I love how simple yet delicious this recipe is! It's a great way to use up leftover pumpkin puree." - Jane Smith

Stuffed Ribs

If you don't have a meat thermometer, you can check for doneness by inserting a fork into the thickest part of the ribs. The ribs are done when the fork can be easily inserted and removed.

Szechuan Chicken. Peppers. and Peas on Rice

If you don't have Szechuan peppercorns, you can substitute regular black peppercorns. However, the flavor will not be as authentic.

Stuffed Flounder

Nutrition facts will vary based on the exact ingredients and quantities used. It is recommended to calculate the nutrition facts using a nutrition calculator or software for precise values.

Rempel Family Meatloaf

"The meatloaf was delicious! The combination of flavors was spot on, and the glazing took it to another level." - John Doe, Guest from New York City.

Splendicious Slow Cooker Spaghetti Sauce

If you don't have a slow cooker, you can simmer the sauce in a Dutch oven over low heat for about 2 hours.

Vegetarian Slow Cooker Meal

"The combination of flavors was excellent – perfect blend of Italian flavors with an American touch." - Sarah Smith, Los Angeles Area

Mexican Corn Bread Casserole

"This casserole is the perfect combination of Mexican and American flavors. It's so easy to make and always a hit with my guests."

Chicken Carbonara

"I love the combination of the bacon and cheese. It's a great way to elevate a classic pasta dish."

Slow Cooker Corned Beef. Cabbage. and Potatoes

If you can't find corned beef, you can substitute a regular beef brisket.

California Sherry Chicken

"I loved the spring onions as a finishing touch, it added a fresh note to the dish."

Microwave Gluten-Free Fluffy Sponge Cake

"I was skeptical about using a microwave to make cake, but this recipe worked great! The cake was moist and delicious." - Jane Smith

Festive Bean Spread

This dish can be made ahead of time and served cold or at room temperature, making it perfect for parties or gatherings where you need to prepare in advance.

Mini Egg Cupcakes

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1/2 cup of milk.

For best results, use a nonstick pan and make sure it is properly heated before pouring the pancake mixture in. This will ensure even cooking without sticking or burning the pancakes on the pan's surface.

Spanish Chorizo and Tomato Scrambled Eggs

"These scrambled eggs are absolutely delicious! The chorizo and tomatoes add so much flavor and the eggs are cooked to perfection."

Grits. Sausage. and Egg Casserole

If you don't have a 9x13 inch baking dish, you can use a 10x15 inch baking dish. The casserole will be a bit thinner, but it will still cook through.

Spinach Enchiladas

"I'm not usually a fan of vegetarian dishes, but these enchiladas were so good that I could hardly believe they were veggie-friendly!" - David W.

Easy Marinated Pork Tenderloin

"Great flavors combined here. I loved how the lemon juice brightened up the flavors of the other ingredients." - John Doe, food blogger from New York City.

Linguica (Smoked Portuguese Sausage)

"I love that this recipe is easy to make and can be tailored to my own tastes. I added some extra garlic and paprika for a bit of a kick."

Veggie Stroganoff

If you don't have fresh mushrooms, you can use 4 ounces of dried mushrooms, rehydrated in hot water.

Main Dishes

Main Dishes: The Heart of the Meal