Main Dishes

Touchdown Chili

For a thicker chili, simmer for longer or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).

Poppy Seed Shortbread

It's important to chill the dough before rolling it out to prevent the cookies from spreading too much in the oven.

The Real Deal Korean Beef Ribs

If you don't have time to marinate the ribs for 4 hours, you can still cook them, but the flavor will not be as intense.

Ham and Cheese Overnight Breakfast Casserole

You can add other ingredients to your casserole, such as diced tomatoes, cooked bacon, or sautéed spinach.

Strawberry-Banana Bread with Chocolate Chips

If you want to make this bread healthier, you can reduce the amount of sugar or use wholewheat flour instead of regular bread flour. However, keep in mind that it may alter the texture and flavor slightly.

Salted Caramel Chocolate Sandwich Cookie

"The caramel filling is so rich and creamy, perfectly balancing out the bitter cocoa notes in these cookies." – Jane Smith, home cook.

Cinnamon Spice Drop Cookies

Let the cookies cool completely before storing them in an airtight container. They will keep for up to 3 days at room temperature.

Brie Cups

Keep an eye on the baking process as every oven may vary; the baking time could be slightly longer or shorter depending on your oven's calibration.

Roasted Cod Nicoise

"Amazing dish! The cod was perfectly cooked and the vegetables were bursting with flavor."

Chicken and Chourico Pizza

"I'm not usually a fan of pizza, but this one is an exception. It's simply irresistible!"

Muffuletta Sandwich

If serving to a larger group, it's advisable to assemble the sandwiches in advance but keep them covered until serving to maintain freshness.

Broiled Flank Steak

Serve with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.

Delicious Salmon

Broiling time may vary depending on the thickness of the salmon fillets. To check if the salmon is cooked through, insert a fork into the thickest part of the fillet. If it flakes easily, it's done.

Fully-Loaded Baked Potato Soup

For a vegetarian version, omit the bacon or replace it with your favorite vegetarian alternative for a similar flavor profile.

Beef Pot Roast

Adjust seasoning during cooking based on your preference for saltiness or flavor intensity as cooking can affect these flavors differently over time.

Gouda and Spinach Stuffed Pork Chops

If you don't have bone-in pork chops, you can use boneless pork chops instead. Just reduce the cooking time by 5-10 minutes.

Roasted Lamb Breast

"This lamb breast was absolutely delicious. It was so tender and juicy, and the herbs and lemon gave it a wonderful flavor."

Alfredo Chicken Wings

"I was surprised how easy these were to make, and they turned out so well. I will definitely be making them again."

Glazed Ham

To make the glaze ahead of time, combine all the ingredients in a sealed container and refrigerate for up to 2 weeks.

Whole Wheat Oatmeal Chocolate Chip Muffins

"I've tried many whole wheat muffin recipes before, but this one is definitely the best. It's so easy to make and the muffins turn out perfect every time."

Sauteed Potatoes with Kale

"I loved the texture of the sauteed potatoes and the slight bitterness of the kale complemented it perfectly. The dish was well-executed and I highly recommend it."

Chocolate-Dipped Pistachio Biscotti

While baking, keep an eye on the edges of the biscotti as they can burn easily. Adjust the oven temperature or time if necessary to achieve the desired result.

Smoked Salmon Quiche

"This dish was a hit with my family! The preparation was easy to follow, and it was a great dish to serve for a special occasion."

Cherry Jalapeno Mexican Pork

"This dish was absolutely delicious! The combination of the tender pork, sweet cherries, and spicy jalapenos was perfect."

Pumpkin Fritters

"The texture of these fritters was perfect - crispy on the outside and soft on the inside. The addition of squash gave it a unique flavor that I really enjoyed."

Slow Cooker Chicken with Stuffing

Make sure the chicken is cooked through before serving. The internal temperature should read 165 degrees Fahrenheit.

Pork Chalupas

If using corn tortillas, keep them warm while serving to ensure they are crispy and delicious. You can wrap them in foil and warm them in the oven while the pork is cooking.

Roasted Pecan Couscous with Sun Dried Tomatoes and Mushrooms

"The couscous was perfectly cooked and the vegetables were tender and flavorful. It's a great dish for a healthy and satisfying meal."

Slow-Cooked Chicken Drumsticks

To make the sauce thicker, add a cornstarch slurry (equal parts cornstarch and water) to the sauce and cook over medium heat until thickened.

Portobello Stacks

"These Portobello stacks are a delicious and visually appealing dish. The tomatoes add a lovely hint of sweetness and the cheeses melt into a creamy delight."

Halibut Steaks

"The dish was very flavorful and I especially loved the combination of bell peppers with halibut." - Jane Smith, Guest from San Francisco Bay Area

Strawberry-Feta Chicken Salad with Roasted Strawberry-Balsamic Dressing

Allow the roasted strawberry-balsamic dressing to cool slightly before adding it to the salad to prevent the spinach from wilting.

Fasoulia (Breakfast Kidney Bean Dish)

If you don't have dried kidney beans, you can use 2 cans (14.5 oz each) of canned kidney beans, drained and rinsed.

Lemon Poppy Seed Muffins II

If you don't have poppy seeds, you can substitute with sesame seeds or chia seeds.

Personal Chicken Pot Pies

"This dish is a great way to use leftover chicken. I've also made it with turkey leftovers, and it's just as delicious."

Chicken Saag

"The presentation was outstanding too – this is truly a dish worthy of a five-star hotel." - Lily Allen, Dining Guest from Chicago

Rolo Pretzel Turtles

Take each pretzel and press a Rolos candy onto one end of the pretzel. Wrap a whole piece of Graham cracker around the Rolos to form a "turtle" shape. Place on the baking sheet. Repeat for all the pretzels.

Old Bay Shrimp and Pasta Alfredo

"Absolutely delicious! The Old Bay seasoning gives the shrimp a unique and flavorful kick."

Quick Savory Cranberry Glazed Pork Loin Roast

"I used red wine instead of port wine and it was still delicious. This recipe is versatile and can be customized to your taste."

Asparagus Pie

"I love the combination of asparagus and mushroom soup. It's a unique and satisfying dish."

Creamy Cajun Chicken Pasta

"This pasta is amazing! The Cajun seasoning gives it a perfect amount of heat and flavor."

Kimbop (Korean Sushi)

If you can't find cooked beef or pork, you can cook it yourself or substitute with another protein of your choice.

Vegan Mofongo (Fried Mashed Plantains)

"I was skeptical about vegan mofongo but it was just as good as traditional ones! A great vegetarian option for a family that enjoys both vegetarian dishes and Caribbeans flavors." – David W.

Shredded Beef Chimichangas

"I made these with ground beef instead of flank steak, and they turned out great. They're a versatile recipe that can be adapted to your preferences."

Burgundy Stroganoff

"This is my new favorite stroganoff recipe. It's easy to make and always turns out delicious."

Slow Cooker Salsa Chicken

"I loved how tender the chicken was after being cooked in the slow cooker for hours. The sauce was creamy and delicious." – David Johnson

Black Chana with Potato

If you don't have black chickpeas on hand, you can substitute them with canned chickpeas. Just be sure to drain and rinse them beforehand.

Candied Yams Casserole with Pecans

"The dish was perfectly cooked, with a great balance of flavors and textures. The sweet potatoes were cooked to perfection, and the pecans added a nice crunch." - Jane Smith

Easy and Fast Cajun Chicken Caesar Salad

This salad is a delicious and easy way to enjoy Cajun cuisine with a healthy twist. It is flavorful, satisfying, and perfect for a quick and easy meal.

Microwave Flan

"I'm not usually a fan of flan, but this recipe changed my mind. It's so light and fluffy, and the flavors are just perfect."

Air Fryer Salmon Nuggets

"Love the combination of flavors – salmon and breadcrumbs are a match made in heaven!"

Slow Cooker Beef Stroganoff

If desired, you can add a sprinkle of fresh herbs like basil or oregano towards the end of cooking for added flavor complexity.

Absolute Best Liver and Onions

If you don't have white wine, you can substitute chicken broth.

Pumpkin Pie Cake III

Make sure the pumpkin puree is not watery. If it is, drain any excess liquid before using.

Brazo Gitano de Guayaba (Jelly Roll with Guava)

"The beef tenderloin was cooked to perfection and paired perfectly with the guava jelly and pineapples." – Michael Johnson from Chicago

Roast Beef Tenderloin

"I loved how easy it was to prepare, yet it was still impressive enough for a special dinner party."

Traditional Gyros

"These gyros were amazing! The meat was cooked to perfection and the vegetables were fresh and crisp."

Chicken Alfredo Quinoa Casserole

To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

Awesome Sweet Potato Casserole

"I loved how you used sweet potatoes as the base for this dish – it was a great way to showcase their flavor." – Michael Johnson, San Francisco

Feta Cheese Burek (Phyllo Dough)

Use a sharp knife to score the top of the pie before baking to prevent the dough from cracking.

Main Dishes

Main Dishes: The Heart of the Meal