Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Cubano Pork Tenderloin
"This pork tenderloin was absolutely delicious! The glaze was the perfect combination of sweet and tangy, and the ham gave it a nice smoky flavor."
Thai Peanut Chicken Chili
"I'm not usually a fan of peanut butter in chili, but this recipe changed my mind. It adds a really nice depth of flavor."
Chicken Spaghetti with White Sauce
"This dish is comfort food at its finest! The chicken was so tender and the white sauce was creamy and delicious." - Sarah
Camp Breakfast
"This breakfast was so delicious and filling! The potatoes were crispy and the scrambled egg filling was rich and cheesy."
Christmas Roasted Vegetables
"The combination of sweet potatoes and other root vegetables was an excellent choice for a Christmas dish. The flavors were rich and complement each other perfectly." - John Doe
Turkey Spotlight Stealing Cake
"This cake is absolutely delicious! It's moist, flavorful, and the pumpkin pie spice gives it the perfect fall flavor." - Susan
Instant Pot Simple Steamed Crab Legs
Adjust seasoning according to personal preference. Some may prefer more Old Bay seasoning or a different type of seasoning blend.
Moroccan Beef and Lentil Stew
Soaking the lentils is optional but recommended if using dry ones as it helps them cook more evenly and prevents them from getting too hard in the stew. If using canned or pre-cooked lentils, skip this step.
Crispy Roasted Chicken
"The flavor was exceptional – it captured both German tradition and American taste in an excellent fusion."
Simple Baked Beans
"I added some chili flakes for a spicy kick - it really brought this dish to another level!" - Sarah Brown
Deep-Fried Lobster
Deep frying requires caution due to hot oil. Use proper equipment like a fryer with a splatter guard or tongs to handle the lobster pieces during frying.
Squash and Zucchini Casserole
For a creamier casserole, use a hand blender or food processor to puree some of the vegetables before mixing them into the baking dish.
Turkey Chorizo (Loose. not Encased)
If you can't find chorizo seasoning, you can make your own by combining chili powder, cumin, paprika, garlic powder, and onion powder.
Cheesy Green Chile Chicken Enchilada Casserole
Bake the casserole until the cheese is melted and bubbly. Overcooking will cause the tortillas to become soggy.
Johnsonville Flame Grilled Teriyaki Chicken Pizza
You can add any other toppings you like to this pizza, such as mushrooms, olives, or bacon.
Cabbage Rolls
The combination of cabbage and ground meat with the added flavor of herbs and tomato sauce creates a dish that is both comforting and flavorful.
Air Fryer Vegan Burger
Make sure to follow cooking instructions for the air fryer to achieve optimal results. Different models may vary in temperature and cooking time.
Easy and Delicious Purple Yam (Ube) Cookies
If you can't find mashed purple yam, you can make your own by boiling or steaming purple yams until tender, then mashing them with a fork.
Listy I
Use a good quality beer for best results. A Czech-style beer like Pilsner Urquell will enhance the traditional flavor profile of the dish.
Tempeh Fajitas
"I love that these fajitas are so versatile. I can add whatever toppings I want, from salsa to cheese to guacamole."
Classic Simple Stuffing
"The crispiness of the outside and softness of the bread made this stuffing a standout. My family loved it!" - Jane Smith
Fast and Easy Slow-Cooked Short Ribs
"I've made this recipe several times now and it's always a crowd-pleaser. It's also surprisingly easy to make."
Corned Beef Hash Cakes
"These has cakes were absolutely delicious! The potatoes were perfectly browned and the corned beef added a nice salty kick." John Smith
Sausage Crescent Rolls
"These crescent rolls are perfect for a quick and easy weeknight dinner. They are also great for freezing and reheating later."
Garlic-Sautéed Asparagus
Be careful not to overcook the asparagus; it should be tender but still have a slight crunch. Overcooking will result in a loss of flavor and texture.
Pasta With White Clam Sauce
"The combination of pasta and clams is a classic that never gets old. This recipe is a great addition to my culinary repertoire." - Michael Johnson, Boston, USA
Spaghetti Torte
"A creative dish that my family loved! It's a must-try for any Spaghetti lovers." - Smith Family from Dallas TX area said during their weekend stay at the hotel's restaurant
Tea Time Tasties
"These cookies were so delicious! I loved the combination of the sweet dough and the tart berry filling." - Sarah
Easy Air Fryer Apple Pies
Adjust cooking time depending on your air fryer model and the size of your pies. Check periodically towards the end of cooking to avoid burning.
Turkey Burgers with Brie. Cranberries. and Fresh Rosemary
Serve burgers immediately with your favorite sides, such as roasted potatoes or a side salad.
Easy Savory Crêpes
"I've tried several crêpe recipes but this one is by far the best. It's simple and always turns out great."
Quick Manhattan Clam Chowder
"I'm not a big seafood fan, but I really enjoyed this clam chowder. The creaminess and the tender potatoes balanced out the seafood flavors perfectly."
Whole Grain Waffles
If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
Strawberry Chocolate Chip Muffins
"These muffins were so delicious! The strawberries and chocolate chips were the perfect combination." - Sarah
Cinnabutter
"I made this for my family's Christmas dinner and it was a hit! The cinnabutter added a luxurious touch to the entire meal." - Jane Smith, California
Flan II
To make the flan ahead of time, cover it with plastic wrap and refrigerate for up to 3 days.
Spinach and Artichoke Farro Bowl with Chicken and Mushrooms
If you don't have any canned artichoke hearts on hand, you can use frozen or fresh artichokes instead. Just be sure to cook them before adding them to the bowl.
Lasooni Murgh (Garlic Flavored Spicy Chicken)
"I'm not a huge fan of Indian food, but this dish was really impressive. It's flavorful but not too spicy, and it goes perfectly with rice or naan."
Spaghetti Pie
"I've made this recipe several times now and it always turns out perfect. It's a great way to use up leftover spaghetti."
Mexican Buffalo Wings with Salsa Sauce
"I loved the crispy skin and juicy meat. The sauce was just the right amount of spicy."
Faux-Chicken Stir-Fry
"I'm always looking for new and healthy recipes, and this one definitely hit the spot. The flavors are perfect and the vegetables are cooked just right."
Ultimate Low-Carb Zucchini Lasagna
1/2 cup parmesan cheese, shredded or crumbled
Barm Brack
Adjust the amount of whiskey according to preference or for those who prefer it less strong or without alcohol. You can also use it in smaller amounts or omit it entirely for children or nonalcohol diets.
Tomato-Bacon Gravy
The dish showcases a rich and creamy tomato-bacon gravy that pairs perfectly with pork tenderloin. The bacon adds a savory, salty note while the tomato brings a fresh acidity to balance the flavors.
Raspberry Vatrushka Buns
"These buns are absolutely delicious! The raspberry filling is sweet and juicy, and the dough is so soft and fluffy."
Stewed Okra with Tomatoes
"This dish is absolutely delicious! The okra is perfectly cooked and the tangy tomatoes add a wonderful flavor."
Easy. Two-Ingredient Pulled Pork
If you don't have a slow cooker, you can cook the pork in the oven at 300 degrees Fahrenheit for 46 hours, or until tender.
Company Potatoes
You can also add other ingredients to the sauce, such as bacon, cheese, or vegetables.
Simple Stromboli
To make the stromboli vegetarian, omit the ham and add more vegetables, such as bell peppers or zucchini.
Creamy Chicken Gnocchi Soup
If you don't have an immersion blender, transfer the soup to a blender in batches and puree until smooth.
Navy Bean and Ham Hock Soup
"The soup was very flavorful and hearty. I especially liked how it was served with fresh herbs on top – it gave it a nice fresh touch." – Mark Johnson
Falafel with Canned Chickpeas
Adjust the seasoning according to your guests' preferences. If needed, add more cumin or coriander powder for more flavor.
Rutabaga Stew
"The rutabagas were a pleasant surprise! The stew was rich and hearty, perfect for a cold winter night."
Maple Glazed Tofu
"The tofu was perfectly cooked, had a crunchy exterior and remained soft on the inside. The maple glaze gave it an excellent sweet taste that was balanced by the soy sauce."
Baked Boursin and Apple Pancakes
2) "These pancakes were so flavorful and filling; I could only have one serving but felt full for hours!" - Jane Smith, Los Angeles Tourist
Easy Baked Doughnuts
"Great recipe for beginners. I was able to make these doughnuts with no problem and they turned out perfect."
Pork Picnic Pot Roast
"This pot roast is amazing! The meat was so tender and the sauce was delicious. I will definitely be making this again."
Grilled Delicata Squash
"The addition of butter at the end was a great touch, made the squash even more creamy and delicious." - Michael Johnson, Texas
Spicy Orange Zest Beef
"The Spicy Orange Zest Beef was an excellent fusion of flavors! The combination of orange zest and Szechuan pepper was unique and very enjoyable." - John Doe, Hotel Guest from New York City
Oatmeal Breakfast Cookies
"I love how these cookies are not too sweet and still have a crunchy texture. The perfect start to my morning." - Michael B.