Main Dishes

Creamy Broccoli and Cheese Casserole

"This casserole was absolutely delicious! The broccoli was perfectly cooked, and the cheese sauce was velvety smooth."

Zucchini Creme Bars

"These bars were easy to make and were a hit with my family. The only tip I would add is to make sure the zucchini is well-drained to prevent any excess moisture from affecting the texture."

Paper Salmon

"This salmon was absolutely delicious! The marinade was so flavorful and the salmon cooked perfectly." - Sarah

Black Bean and Butternut Squash Enchilada Casserole

This casserole can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then bake at 350°F (175°C) for 30 minutes, or until heated through.

Ada (Adai)

Ensure the dough is not too thin or thick as it may affect the overall texture and taste of the final product. Adjust according to your preference and skill level.

Air Fryer Cornflake-Crusted Chicken Tenders

"The combination of cornflakes and chicken was new to me but absolutely delicious."

Easy Blackened Swordfish

If you don't have Cajun seasoning, you can substitute another type of spice blend, such as Creole seasoning or blackened seasoning.

Leftover Turkey Thanksgiving Nachos

" This dish is very delicious but it's recommended to consume it within two days after making it to ensure maximum freshness and flavor quality. Also, make sure to use fresh ingredients for best results.

Garlic-Herb Linguine

If you don't have fresh herbs on hand, you can use dried herbs instead. Use about 1/3 of the amount of dried herbs that you would use fresh.

Balsamic Chicken

Ensure that the chicken is fully cooked before removing it from the oven to avoid any food safety risks. Use a meat thermometer to check that the internal temperature reaches at least 165°F.

Rye Pizza Dough

"My family loved this rye pizza dough recipe! It was delicious and my kids enjoyed customizing their own pizzas." – Michael W., family man and home chef.

Turkey Joes

Be sure to cook the ground turkey thoroughly to an internal temperature of 165 degrees Fahrenheit.

Sweet Potato. Carrot. Apple. and Red Lentil Soup

"This soup is absolutely delicious! The sweetness from the apples and the earthy flavors from the spices balance perfectly."

Baked Shrimp Scampi

"The best shrimp scampi I've ever had! The sauce was incredibly flavorful and the shrimp were cooked to perfection."

Oeufs Cocottes au Saumon (Baked Eggs with Smoked Salmon)

Ensure that the eggs are cooked thoroughly to avoid any food safety issues. Overcooking may result in dry eggs, so keep an eye on them during baking.

Ham and Pineapple Couscous Salad

"I made this for a summer barbecue and it was a big hit! The pineapple added a nice touch of freshness." - Sarah Johnson

Make-Ahead Hash Brown Potato Casserole

This casserole can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Potato Hay

Hayflavored cooking oil may be substituted with any other herbinfused oil for a similar flavor profile (e.g., basil oil). However, ensure it is not too strong as to not overpower the dish.

Greek Shrimp Dish From Santorini

"I love the combination of Greek flavors in this dish. It's a great way to enjoy seafood."

Potato and Cheese Frittata

To make ahead, prepare the frittata up to the point of baking and then refrigerate overnight. Bake the next morning.

Portobello Mushroom Caps and Veggies

For an even more impressive presentation, you can serve this dish with vegan-friendly parmesan cheese sprinkle on top or fresh herbs like basil or parsley.

Ragout de Pattes de Cochon (Pork Shank and Meatball Stew)

To make the stew ahead of time, cook it as directed and allow it to cool completely. Store in the refrigerator for up to 3 days. Reheat gently over low heat before serving.

Irish Soda Bread and Whiskey Butter

Spread the whiskey butter on slices of the soda bread while it's still warm to enhance the flavor absorption into the bread. Serve immediately to guests.

Kicked-Up Potato Pancakes

"These pancakes were amazing! The combination of potatoes and cheese was delicious, and they were so crispy and golden brown that they were almost addictive." - John Doe (California)

Amazing Pork Chops in Cream Sauce

Make sure to use fresh ingredients for best flavor results. If using frozen pork chops, allow them to come to room temperature before cooking to ensure even cooking throughout.

Grilled Romaine Salad

Make sure to choose fresh Romaine lettuce for best results. Check the quality of the lettuce before buying from supermarkets, avoiding any with soft or discolored parts.

Overnight Bubble Bread

"Great recipe! This will be a regular item on our breakfast menu." - Chef Jack Smith, Fivestar Hotel Ratings Company Reviewer.

Campfire Chicken Pot Pie

"The perfect combination of a hearty filling and a crispy crust. Highly recommend!" Lisa T.

Candied Yams and Marshmallows

You can serve this dish as a side dish or as a dessert, paired with ice cream or whipped cream for an extra treat.

Beef Wellington

"The Beef Wellington was an impressive dish! The pastry was flaky and delicious, while the beef was tender and juicy."

Ribs Fantastic

"These ribs are incredibly easy to make, and they're perfect for a lazy Sunday dinner. The dry rub and barbecue sauce combine to create an irresistible flavor."

Spanish Omelette

"The texture of the omelette was perfect – not too soft and not too hard. The toppings were fresh and added a great touch." - Jane Smith, Guest from California

Chicken Broccoli Salad

"The combination of flavors in this salad is amazing. The cheddar cheese adds a nice sharpness that pairs well with the sweetness of the broccoli and dressing." Mary S.

Parmesan Puff Pastry Stars

Make sure the puff pastry is cold before cutting out the stars.

Wood Sorrel Savory Onion Tart

Let the tart cool slightly before slicing to prevent the filling from spilling out.

Baked Turkey Meatballs

"The breadcrumbs give the meatballs a nice crispiness on the outside, while the inside remains tender." Mike

Spaghetti Squash Chicken Parm

"This dish was absolutely delicious! The chicken was perfectly crispy, and the spaghetti squash was the perfect substitute for pasta."

One Dish Chicken Noodles

"This dish was so easy to make and it tasted amazing. I loved the combination of the chicken, noodles, and vegetables."

Easy Hand-Held Chicken Pot Pies

To make ahead, assemble the pot pies but do not bake them. Freeze them for up to 3 months. When ready to serve, thaw the pot pies overnight in the refrigerator and bake according to the recipe.

Zucchini Chocolate Chip Cupcakes

"These cupcakes were a hit at my party! The combination of zucchini and chocolate was unexpected but delicious!" - John Doe, New York City, USA.

Slow Cooker Beef Stroganoff II

"I wasn't sure about the combination of flavors, but I was pleasantly surprised. The sour cream and thyme added a nice tanginess that balanced out the richness of the sauce."

Potato Dumplings

You can either steam the dumplings for about 15 minutes in chicken broth or vegetable broth, or pan-fry them in cooking oil until golden brown on both sides.

Summer Garden Crustless Quiche

"This quiche was absolutely delicious! It was so easy to make and packed with flavor. My guests loved it."

Easy Corned Beef and Cabbage

"This dish reminded me of my childhood, my mom used to make this on Sundays when we had family gatherings. It was delicious!" - Jane Smith, Los Angeles, USA.

Grilled Greek Yogurt Marinated Chicken

"I've never tried Greek yogurt in chicken marination before, it was a pleasant surprise." - Michael Johnson, Guest from Texas.

Buffalo Wings and Blue Cheese Omelet

If you don't have boneless, skinless chicken wings, you can use bone-in wings. Just be sure to adjust the cooking time accordingly.

Chinese-Style BBQ Pork Ribs

If you don't have time to marinate the ribs overnight, you can still marinate them for at least 30 minutes.

Spicy Tuna Rolls

Fresh avocado, cucumber or carrot slices for filling (optional)

Quick and Easy Spanish Rice

"Great recipe! I added some Spanish-style olives for a touch of briny flavor – it turned out really well." - Lisa B.

Baked Seafood au Gratin

"This dish was absolutely delicious! The sauce was rich and cheesy, and the seafood was cooked perfectly."

Hungarian Kiffles

Be sure to chill the dough before rolling it out, as this will help to prevent the butter from melting and making the dough tough.

Slow Cooker Pheasant with Mushrooms and Olives

"I'm not usually a fan of pheasant, but this recipe changed my mind. The slow cooking process made the meat incredibly tender." John D.

Thai Shrimp and Clam Curry

Soak the clams in cold water for at least 30 minutes before cooking to remove any sand or grit.

Honey-Dijon Pork Chops

You can also grill the pork chops instead of baking them. Grill over medium heat for 810 minutes per side, or until cooked through.

Strawberry Oat Chocolate Chip Greek Yogurt Pancakes

"These pancakes are the ultimate indulgence! Fluffy and flavorful, with just the right amount of sweetness from the strawberries and chocolate."

Vegetarian Breakfast Casserole with Hash Browns

If you're short on time, you can assemble the casserole the night before and refrigerate it overnight. Bake it in the morning before serving.

Slow Cooker Turkey Cheeseburger Chili

If you don't have a slow cooker, you can simmer the chili on the stovetop over low heat for about 2 hours.

Turkey Cheese Ball for Thanksgiving

"I was impressed with how easy this recipe was to make. The flavor was excellent, and my guests enjoyed the different texture of the cheese balls." - Emily P.

Hunan Peppered Pork

"This dish is absolutely delicious! The pork is so tender and flavorful, and the sauce has the perfect balance of spice and sweetness."

Pumpkin Butterscotch Cookies

"These cookies are absolutely delicious! The pumpkin flavor is perfectly balanced with the butterscotch chips. They're a must-try for anyone who loves fall flavors." - Sarah

Main Dishes

Main Dishes: The Heart of the Meal