Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Slow Cooker Pozole
"I was pleasantly surprised by how easy this was to make. It's a great dish to serve for a crowd."
Indian Sweet Bread
Serve the bread warm with your favorite toppings, such as butter, honey, or fruit preserves.
Spicy Cajun Cabbage
If you want to make this dish vegetarian-friendly, you can omit the andouille sausage or replace it with vegan-friendly alternatives like vegan sausage or even just more vegetables like mushrooms or olives.
Maple Glazed Carrots with Bacon
The dish offers a balance of natural sweetness from the maple and brown sugar with the salty crispness of bacon. The texture of the dish is pleasing with a mix of soft and crunchy elements.
Tonkatsu Sauce
"The Tonkatsu sauce was a unique and delicious addition to the pork belly. The flavors were well-balanced and the dish was a great combination of Japanese and American flavors."
Simple Pan-Fried Tofu
Use a moderate amount of oil for frying; this ensures even cooking without making the dish too greasy. Adjust the amount of oil based on the size of your frying pan.
Eggnog (Spiked with Rum)
"This eggnog is the perfect holiday drink! It's creamy, flavorful, and spiked with just the right amount of rum."
Rich Mexican Corn
If you don't have fresh corn on hand, you can use frozen corn. Just be sure to thaw it before using.
Baked Parmesan-Crusted Chicken
If you don't have parchment paper, you can grease the baking sheet with olive oil.
German Schwenkbraten
"I have tried making Schwenkbraten at home but never quite got it right until I had yours at your hotel. It was perfectly cooked and delicious." - David Lee, Hotel Guest Review on Tripadvisor Forum.
Beefs Portuguese Style
Ensure to brown the beef well for maximum flavor and texture. Do not rush this step as it's crucial for overall taste.
Pearl Baked Cream Onions
Use fresh ingredients like cream and onions to ensure maximum flavor and texture in your dish. Avoid using expired ingredients as they may affect the taste and texture of your final product.
Russian Pelmeni
"Great dish for colder weather! It's hearty and comforting, perfect for family gatherings." - David Thompson, family man seeking new cuisine experiences for his family.
Buffalo Chicken Soup
"The combination of Buffalo sauce and creamy soup is superb! A perfect balance of flavors." – Jane Smith, Traveler from California
Three-Bean Vegetarian Chili
Make sure to soak the beans for a sufficient amount of time to ensure they are softened before cooking. This will ensure a smoother texture in the final dish.
Get-Up-and-Go Muffins with Greek Yogurt. Oatmeal. and Blueberries
If you don't have quick-cooking oatmeal, you can use regular oatmeal and cook it according to package directions before adding it to the batter.
Slow Cooker Ground Chicken Chili
"The slow cooking really brings out the best flavors in this dish. It's definitely a keeper!" - Michael Johnson, Texas
Rhubarb Butter Crunch
"This is the best rhubarb dessert I've ever had! The topping is crispy and buttery, and the rhubarb is perfectly tart and sweet."
Instant Pot Chicken Risotto
"Make sure not to add too much stock at once – it’s important to maintain the creamy texture of the risotto." – Sarah Brown, Washington, USA (this is also a precautionary tip)
Hoisin-Glazed Salmon
"The Hoisin-Glazed Salmon was a great addition to our Asian-themed menu at our restaurant. It received excellent feedback from our customers." - Chef Andrew Chen, Los Angeles Five-Star Hotel Restaurant.
Boiled Chicken
"The recipe was well-written and clear about what ingredients were needed. The chicken turned out perfectly cooked." - Lisa Harris from Boston, USA
Jump Rope Pie
"The pie was baked to perfection! The sealing of the edges was done so well that no filling leaked out during baking." - Emily Johnson
Baked Tilapia in Garlic and Olive Oil
"The garlic and olive oil really bring out the natural flavor of the tilapia. This is a must-try for any fish lover."
Vegan Baked Polenta with Radicchio
"Great recipe for vegetarians or anyone looking for a hearty meal without meat. The texture of the polenta was perfect, not too soft or hard." - John S.
Cheesy Ramen Noodles
For a vegetarian version, skip the beef stock and use vegetable stock instead. You can also add mushrooms or other vegetables to enhance flavor and texture.
Fried Fish Tacos to Remind You of Baja California
"This dish brings back memories of our trip to Baja California. It has all the authentic flavors and textures we enjoyed there."
Fried Pork Chop
Do not overcrowd the pan when frying; this can lower the temperature and result in greasy pork chops. If necessary, fry in batches.
Chocolate Lovers Fettuccine a la Mode
This dish is rich in fat and calories so it may be suitable for special occasions or as part of a balanced meal plan that includes variety in food selection and balanced nutrition overall.
Duck with Honey. Soy. and Ginger
Let the duck rest before carving to allow the juices to redistribute, resulting in a juicier and more flavorful dish.
Best-Ever Texas Caviar
Use fresh lime juice for best results. If using bottled lime juice, its flavor may not be as authentic as fresh lime juice.
Air Fryer Mushrooms
Adjust seasoning according to personal preference, adding more salt or pepper if desired. For a more robust flavor, experiment with different seasoning blends or herb combinations.
Easy Chicken Gyro
"These gyros are so versatile. I've made them with different types of meat and different toppings, and they're always delicious."
Cream Cheese-Blueberry Muffins
If you don't have buttermilk, you can use 1/2 cup (120ml) milk mixed with 1 tablespoon (15ml) of lemon juice or white vinegar.
Cinnamon Roll French Toast Casserole
If you don't have overnight, allow the casserole to soak for at least 4 hours before baking.
Thai Chicken Curry in Coconut Milk
"This curry was absolutely delicious! The flavors were perfectly balanced and the chicken was tender and juicy."
Creamy Pesto Chicken and Bow Ties
If you don't have basil pesto, you can make your own by blending fresh basil, pine nuts, Parmesan cheese, olive oil, salt, and pepper.
Star Fruit Steak
Cook the steak to your desired doneness. For medium-rare, cook for 3 minutes per side.
Rotisserie Chicken Chili With Hominy and Chiles
"This chili was absolutely delicious! The combination of hominy and green chiles gave it a unique flavor."
Salmon Quinoa Bowl
"This bowl was delicious and so easy to make. The salmon was perfectly cooked and the toppings were fresh and flavorful."
Perfect Pumpkin Seeds
Let the seeds cool completely before storing them in an airtight container at room temperature for up to 2 weeks.
Mandelmakronen (Almond Meringues)
"These cookies were so unique and tasty! The almond flavor really gave them a special touch." - Jennifer
Earl Grey Dutch Baby
"This dish was a hit at our brunch gathering! The pancakes were light and fluffy with a perfect balance of flavors." - Jane Smith, San Francisco Bay Area
Yeast Waffles
If the batter is too thick, add a little more milk. If it is too thin, add a little more flour.
Slow Cooker Pulled Pork
If not using a slow cooker, you can also make this dish in the oven on low heat for an extended period of time (approximately 6-8 hours). Ensure to use a tightly covered dish to retain moisture.
Blue Cheese. Bacon and Pear Brunch Sandwiches
"These sandwiches are absolutely delicious! The combination of blue cheese, bacon, and pear is perfect."
Amazingly Good and Healthy Tuna Salad
"This is the best tuna salad I've ever had! It's so light and refreshing, and the flavors are amazing."
Creamy Mashed Sweet Potatoes
"The addition of fresh rosemary was a great touch, giving the dish an aromatic quality that made it even more enjoyable." - Michael Johnson, San Francisco
Air Fryer Souffle Egg Cups
The exact cooking time may vary depending on your air fryer model and its power setting, so keep an eye on them during the last few minutes of cooking to avoid overcooking.
Roasted Italian Herb Chicken
To make sure the chicken is cooked through, insert a meat thermometer into the thickest part of the thigh. It should read 165°F (74°C).
Apricot-Cherry Bars With Oatmeal Crumble Topping
"These bars are absolutely delicious! The apricot-cherry filling is perfectly balanced with the sweet and crunchy crumble topping."
Blueberry-Banana Coffee Cake
If using frozen blueberries, make sure to thaw them slightly before adding to the mixture to prevent their color from bleeding into the cake.
Turkey in a Smoker
Keep an eye on the temperature inside the smoker to ensure it doesn't fluctuate too much during the smoking process. This can affect the texture and flavor of the meat.
The Best Turkey Gravy
"This dish is perfect for colder weather or as a festive offering during Thanksgiving or Christmas." - Jane Smith, Los Angeles, USA
Best Marinara Sauce Yet
"The sauce was really thick and had a great consistency. The ingredients were all fresh and well-balanced."
Plum Upside-Down Cake
This is a basic nutrition calculation, you can calculate the actual nutritional content accurately after using the actual ingredients and cooking methods.
Rhubarb Applesauce
"This applesauce is so delicious! I love the tartness of the rhubarb and the sweetness of the apples."
Shrimp Vermicelli Salad
"The dish was refreshing and perfect for a hot summer day. The shrimp were cooked to perfection and added a great protein boost." - Emily Brown
Creamy Sausage and Mushroom Gnocchi Skillet
"I'm not usually a fan of gnocchi, but this dish changed my mind. It's so creamy and flavorful."
Shrimp Tacos
If you want your tacos to be spicier, add more chili powder or a pinch of cayenne pepper to the shrimp marinade.
Hummus Grilled Cheese Sandwich
"This grilled cheese is the perfect comfort food! The hummus adds a creamy and flavorful touch that makes it extra delicious."