Main Dishes

Apricot Glazed Ham

"The apricot glaze was a great addition to the ham, added a unique sweet flavor that went well with the rich taste of the ham." - John Doe, Guest from New York.

Gravy-Stuffed Stuffing Muffins

"These stuffing muffins were a huge hit at my Thanksgiving dinner! They were so flavorful and moist, and the gravy filling was a perfect touch."

Baked Bacon Jalapeno Wraps

"These wraps were a great way to use up leftover chicken and bacon. The flavors were delicious and the presentation was impressive." - David Thompson, Houston

Dressing Patties

"The flavor combination of the mushroom stuffing and dressing was amazing! The patties were crispy on the outside and juicy on the inside." - John Doe, Guest from New York

Vegetarian Broccoli Casserole II

"This casserole is the perfect comfort food. It's creamy, cheesy, and has the perfect amount of broccoli."

Piri Piri Chicken

If you don't have piri piri sauce, you can make your own by combining dried chili peppers, garlic, onion, paprika, and vinegar.

Spicy and flavorful, with a rich buffalo chicken flavor complemented by fresh veggies and a creamy dressing. The wrap is a perfect blend of flavors that will satisfy even the most ardent spicy food lovers.

Voodoo Punch

2 cups of fresh or frozen fruit (such as strawberries, blueberries, raspberries, and pineapple chunks)

Butter Cookies V

Flatten the cookies slightly with a fork before baking to create a classic criss-cross pattern.

Chicken Kabobs

Colorful and appetizing, the combination of sweet peppers, onions, and mushrooms complements the chicken perfectly.

Sweet Potato Enchiladas

"I was surprised at how easy these enchiladas were to make. They're a great option for a quick and healthy meal."

Authentic Baja-Mexican Street Tacos (Carne Asada)

"The beef was tender and juicy – an excellent way to showcase the quality of meat." – Adam Johnson (USA)

Pakistani Ground Beef Curry

If you don't have garam masala on hand, substitute with a mixture of cinnamon, cardamom, cloves, and nutmeg.

Slow Cooker Egg Casserole

"I tried this recipe with some added spinach and feta cheese, and it was amazing! It's such a versatile dish that you can tailor to your own taste." - John

Thanksgiving Egg Noodles

"The freshness of homemade noodles made this dish stand out. The preparation was worth the effort." - Jane Smith

Rib-Eye Steaks with a Soy and Ginger Marinade

If you're using a grill, be sure to heat the grill to a high temperature before placing the steaks on it. This will help to prevent the steaks from sticking and will give them a nice sear.

Sweet Pork for Burritos

Serve with your favorite burrito toppings, such as rice, beans, salsa, sour cream, and cheese.

Campfire Skillet Breakfast

If you don't have a castiron skillet, you can use a regular nonstick skillet.

Ham Ball

Serve with a side of your choice such as roasted vegetables or mashed potatoes to complement the rich flavors of the Ham Ball.

Mexican Wedding Cakes

"The Mexican theme was beautifully captured in these cakes, making them stand out from the usual wedding cake options." - David Thompson, Event Planner.

Breakfast Casserole in a Slow Cooker

You can use your favorite type of breakfast sausage, such as Italian sausage or chorizo.

Tacos de Jamaica (Vegan Hibiscus Tacos)

"I especially loved how the recipe highlighted corn tortillas in such an interesting way. This dish will definitely be added to our regular menu." - Chef Alex, five-star hotel in Miami Beach, FL

Cran Bran Muffins

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.

Slow Cooker Adobo Chicken

If you don't have a slow cooker, you can cook the chicken in a covered skillet over low heat for 1-2 hours.

Frozen Strawberry Cheesecake Sandwich Cookies

You can use any type of fruit you like in these cookies. Raspberries, blueberries, or peaches would all be delicious.

Plum Custard Kuchen

For best results, use fresh ingredients like eggs and butter that are not expired or close to their expiration date for optimal flavor and texture of the cake.

Vegan Tacos with Mushrooms and Tomatillos

"I love that these tacos are vegan and glutenfree. It makes them a great option for everyone."

Sheet Pan Mediterranean Frittata

"This frittata is so easy to make and it's packed with flavor. The combination of vegetables and feta cheese is perfect."

Baked Paprika-Parmesan Chicken

"I served it with roasted vegetables and a side of mashed potatoes, and it was a hit with my family."

Beef Medallions with Caramelized Pan Sauce

Caramelizing sugar can be tricky; be sure to keep an eye on it and don't let it burn or smoke too much. You can use store-bought caramel if you prefer not to make your own.

Ghirardelli One-Bowl Flourless Brownies

If you do not have a 8-inch square baking pan, you can use a 9-inch square pan. The brownies will be slightly thinner, but they will still be delicious.

Easy and Hearty Slow Cooker Beef Stew

If the stew is too thick, add more beef broth. If it's too thin, let it simmer until it thickens.

Canadian Maple Scones

You can add other ingredients to your scones, such as dried fruit, chocolate chips, or crumbled bacon.

Chocolate Oatmeal Chocolate Chips Cookies

"These cookies are perfect for any chocolate lover. They are easy to make and always a hit at gatherings."

Tuna Avocado Salad

"I've made this salad several times and it's always a hit. It's perfect for a crowd because it's so easy to scale up."

Tofu and Rice Stuffed Peppers

To make pressing tofu easier, wrap it in cheesecloth or a clean kitchen towel and place it between two heavy objects, such as books or cutting boards.

Slow Cooker BBQ Pork Chops

"I've tried many slow cooker pork chop recipes, but this one is my favorite. The flavors are amazing."

Twice-Baked Potatoes with Creamy Green Onion Sauce

"The twice-baked potatoes were a hit! The creamy sauce was a great addition."

Strawberry Cream Cheese Pound Cake

"I made this for my mom's birthday and she loved it! She said it was one of the best desserts she had ever had." - Emily Davis

Far Breton

This dish pairs well with a glass of white wine or a hearty red wine to enhance the flavor experience.

Boudin Blanc

"I'm not usually a fan of boudin blanc, but this dish was amazing. It was so well-made and had just the right amount of seasoning." - Mary B.

RamJam Chicken

"I'm not usually a fan of chicken, but this recipe changed my mind. It's so delicious and satisfying."

Sweet Spicy Wings

"The wings were cooked to perfection, loved the crispy texture and the spicy-sweet taste."

Lemon Orzo Primavera

"This dish is bursting with flavor! The lemon and Parmesan really complement each other."

Lentils for Stagflation

"As a vegetarian, I was looking for a hearty dish that I could serve to my family, and this lentil dish was a big hit! It was filling and flavorful." - Michael Johnson

Wilderness Place Lodge Cookies

"These cookies are a great blend of traditional flavors with a touch of wilderness. The oats give it a unique texture and taste that I really enjoy." - John Doe, Guest from New York

Italian Sausage Gravy and Biscuits

If the gravy is too thick, you can add more milk or chicken broth until it reaches the desired consistency.

Moroccan Shabbat Fish

If you don't have a Moroccan blend, you can use a combination of coriander, turmeric, cinnamon, and cayenne pepper.

Vegan Lentil Salad with Apples and Carrot

If you don't have red wine vinegar, you can use white wine vinegar or apple cider vinegar instead.

Buffalo Chicken Sushi Roll

When rolling the sushi, make sure to press firmly but not too tightly to ensure the roll holds together well.

Slow Cooker Jackfruit Joes

"I was surprised at how much the jackfruit tasted like pulled pork. It was a great vegetarian alternative."

Vegan Rhubarb Bran Muffins

"These muffins are so delicious! They're light and fluffy, with just the right amount of sweetness and tartness." - Sarah

Roasted Leg of Pork

Cover the pan with aluminum foil and roast for about 2 hours, or until the internal temperature reaches 145°F for medium-rare meat. Remove foil halfway through to brown the surface.

Hearty Vegetable Lasagna

"I loved the combination of vegetables in this dish. It made the lasagna even more nutritious." - Jane Smith

Tofu and Vegetables Stir-Fry with Couscous

"I love the combination of flavors in this stirfry. The soy sauce and hoisin sauce give it a perfect balance of sweetness and saltiness."

Chicken Tikka Masala

Make sure to marinate the chicken for at least 30 minutes to ensure maximum flavor.

Teriyaki Marinade II

"I used this marinade on tofu and it was delicious. The tofu absorbed the flavors well and had a wonderful crispy exterior." - John

Mongo Guisado (Mung Bean Soup)

"The dish was a bit time-consuming to prepare, but it was worth it in the end. The result was a comforting and hearty meal that my family loved."

Brunswick Stew

"This Brunswick stew is absolutely delicious! The combination of meats, vegetables, and spices makes it a real crowdpleaser."

Easy Moroccan Chicken Tagine

"I added some apricots to the dish which gave it a fruity note that was delightful." – Michael P. (Suggested ingredient addition)

Main Dishes

Main Dishes: The Heart of the Meal