Main Dishes

Creamy Caramel Flan

Make sure the water in the water bath reaches at least halfway up the sides of the cake pan to prevent the flan from overcooking on the bottom.

Smoked Paprika Goulash for the Slow Cooker

If you want a thicker goulash, you can add a cornstarch slurry (equal parts cornstarch and water) to the cooking liquid.

Simple Pork Chops

"This is a great dish for a weeknight meal or a special occasion. The pork chops were flavorful and cooked to perfection."

Baileys Sweet Volcano

Refrigerate the dessert for at least 4 hours before serving to allow the flavors to meld and the dessert to set.

Spicy Vegan Potato Curry

"This curry was so delicious! The spices were perfectly balanced and the potatoes were tender and flavorful." - Sarah M.

Eight-Ball Squash Casserole

If you don't have cream of celery soup, you can use cream of mushroom soup or condensed milk thinned with water.

Mexican Lasagna with Noodles

If you don't have taco seasoning, you can use a combination of chili powder, cumin, and oregano.

Danish Cinnamon Snails

"These cinnamon snails are the perfect treat for any occasion. They're soft, fluffy, and full of cinnamon flavor."

Slow Cooker Philly Steak Sandwich Meat

"The sandwich meat was so tender and flavorful! The slow cooking process did wonders for breaking down the meat's texture."

Brown Rice and Vegetable Risotto

"The brown rice gives this risotto a unique flavor and texture that I really enjoy. The vegetables add a great touch."

Kicked-Up Ground Pork with Green Beans

"The combination of flavors was outstanding! The ground pork was so tender and juicy, paired perfectly with the green beans." - John Doe, Guest from New York

Cinnamon Roll Peach Cobbler

"This cobbler is heavenly! The cinnamon rolls are perfectly soft and fluffy, and the peach filling is sweet and juicy."

Green Vegan Stew

"I loved how all the vegetables came together in this stew. It was comforting yet light." - Jane Smith (Guest Feedback)

Banana Plum Bread

"The combination of banana and plum was unexpected but absolutely delicious! The bread was moist and had a great flavor."

Vegan Tofu Tacos

"These Vegan Tofu Tacos are amazing! The tofu is so flavorful and goes perfectly with the fresh vegetables." - Jane Doe, Guest at Five-Star Hotel.

Baked Mushroom Rice

"I'm not usually a fan of mushrooms, but they were cooked perfectly in this dish and didn't overpower the other flavors."

Make-Ahead Slow Cooker Beef Stew

"This is the best beef stew I've ever had. I will definitely be making it again." Sarah Brown

Sous Vide Steak

The steaks can be served with any side dish of your choice such as roasted potatoes or green vegetables.

Grilled Scampi

"The lemon zest and garlic really shine through in this dish. It's a delicious and sophisticated take on classic Shrimp Scampi." - John

Slow Cooker Chicken Massaman Curry

If you don't have roasted peanuts, you can substitute raw peanuts. Just toast them in a skillet over medium heat for 5-7 minutes, stirring constantly.

Japanese Curry Chicken

"This dish is a perfect blend of Japanese and American flavors. The curry is flavorful without being too spicy, and the chicken is cooked to perfection."

Pork Agrodolce

"The combination of sweet and sour flavors is something that my family enjoys often, and this dish definitely hit that mark." - Sara W., home cook from Chicago

Cheesecake Egg Rolls

"The texture of the cheesecake filling was so creamy and delicious. This will be a regular dish at our gatherings." - Michael Johnson

Dutch Apple Cake

For a more authentic Dutch touch, consider using Dutch cocoa powder in place of regular cocoa for a richer chocolate flavor in the cake base (optional).

Blueberry Popovers

The light and fluffy texture of the popovers is enhanced by the fresh blueberries, creating a unique and appetizing visual appeal.

Ground Beef Lo Mein

"I loved the addition of green onions and sesame oil, which gave the dish a fresh and aromatic touch."

The Best Banana Bread

"Love how simple this recipe is but the results are so impressive! The bread is super moist and goes great with morning coffee." - Jane Smith

Coconut Curry Tofu

"Love the unique combination of flavors in this dish! The tofu is so creamy and pairs perfectly with the spicy curry sauce."

School Cafeteria Spaghetti

You can add other ingredients to your liking, such as mushrooms, olives, or zucchini.

Bacon Fries

"The combination of bacon and fries is pure genius! This dish was a hit at our dinner party." - John Doe, food blogger.

Cranberry Applesauce Muffins

To ensure muffins are done, insert a toothpick into the center. If the toothpick comes out clean, the muffins are done.

Herbed Quinoa and Chickpea Pilaf

If you don't have vegetable broth, you can use water and add an extra teaspoon of adobo seasoning.

Korean BBQ Short Ribs (Galbi)

Serve the ribs with your favorite sides, such as rice, kimchi, and grilled vegetables.

Stuffed Pattypan Squash

To prevent the squash from burning, cover the tops with foil during the first 30 minutes of baking.

Slow Cooker 3-Ingredient French Dips

"These French dips are the best I've ever had! The meat is so tender and the broth is so flavorful."

Ground Beef Spinach Casserole

"The dish was easy to make and the ingredients were easy to find at my local supermarket."

Hawaiian Pizza with Chicken

If you do not have a grill or pan to cook the chicken, you can bake it in the oven at 375°F (190°C) for 15-20 minutes.

Sweet Glazed Salmon

Salmon should be cooked to an internal temperature of 145°F (63°C) for medium-rare doneness; use a food thermometer to ensure accurate temperature.

Italian Nachos Restaurant-Style

"I loved the combination of Italian and Mexican flavors in this dish. It was a great choice for a special occasion."

Venison Stroganoff

"I'm not a huge venison fan, but this dish was a revelation. It's definitely my new favorite way to eat it."

Broccoli Rice

"The dish was delightful! The combination of broccoli and rice was a unique yet comforting flavor."

Fluffy Maple Buttermilk Pancakes

"I've been looking for a good pancake recipe that I can make for my guests at my hotel. This one is perfect! The maple flavor is really unique and my guests loved it." - Chef Michael, five-star hotel chef.

Chocolate Meringue Cookies

Make sure to whisk the egg whites until stiff peaks form to ensure the cookies have a light and airy texture.

Easy Swedish Apple Pie

Allow the pie to cool completely before serving to ensure optimal flavor and texture. Serve with vanilla ice cream or whipped cream for an added treat!

Chicken Casserole with Rice

If you don't have boneless, skinless chicken breasts, you can use bonein breasts with the skin removed. Just be sure to adjust the cooking time accordingly.

Oven-Barbecued Ribs

If the ribs are not tender after 4 hours of cooking, increase the heat to 300°F (149°C) and cook for another 3060 minutes.

Air Fryer Popcorn Shrimp

"The Air Fryer Popcorn Shrimp was a hit! The coating was crispy and the shrimp were cooked to perfection."

Deconstructed California Roll Sushi

"I loved the creative presentation of this sushi! It was fun to build my own bites and the flavors were delicious."

Christmas Stollen

"The presentation was beautiful and the taste was even better. This is definitely a recipe I'll be using year after year."

Moo Goo Gai Pan II

"This dish is so delicious and flavorful. The vegetables are perfectly cooked and the sauce is amazing."

Gingerbread Pizzelle

Make sure to use a nonstick pizzelle iron or a wellgreased cookie cutter to prevent the circles from sticking.

Cranberry Orange Walnut Bread

"I love how easy this recipe is to make. It's perfect for when I want something quick but still want to impress my guests."

Cabbage Roll Casserole

The dish is a great way to introduce ground beef into a traditional American casserole format, appealing to both meat lovers and those who enjoy vegetables in their dishes.

Vegetarian Fried Rice

This dish can be easily customized with other vegetables or even protein additions like cooked shrimp or tofu for a more substantial meal.

Salmon Spread II

"This dish showed true chef's skill! It was so flavorful and the presentation was impeccable."

Zucchini Herb Casserole

"This casserole was a hit with my family and friends. The zucchini was cooked perfectly and the tomato flavor was divine."

Chicken Spaghetti with Rotel

To make this dish ahead of time, simply prepare the chicken and vegetable mixture and store it in the refrigerator for up to 2 days. Reheat before serving and add the cooked spaghetti.

Chorizo Burger

"I love that these burgers are made with both chorizo and beef, giving them a unique depth of flavor."

Southern Style Dry Rub for Pork or Chicken

For optimal results, let the meat rest with the rub on for as long as possible.

Chicken Oreganata

"I added a few capers and olives to make it more of an Italian flavor which really complemented the oregano."

Main Dishes

Main Dishes: The Heart of the Meal