Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Alaska Salmon Bake with Pecan Crunch Coating
"The salmon was cooked perfectly and the flavors were delicious. Will definitely make this again." - John
Yummy Blueberry Breakfast Cake
If you don't have a 9x13 inch baking dish, you can use a smaller dish and adjust the cooking time accordingly. Just be sure that the cake is fully cooked before removing it from the oven.
Diabetic-Friendly Apple Muffins
Use fresh apples for best flavor and texture. If not available, frozen apples can be used as a substitute but may affect the final texture slightly.
Cheesy Chicken and Broccoli Casserole
To make ahead, assemble the casserole and refrigerate for up to 24 hours before baking. When ready to bake, bring to room temperature for 30 minutes before placing in the oven.
Easy Lemon-Pepper Chicken Wings
Chicken wings can be baked, fried, or grilled depending on your preference for texture and flavor. However, baking is a healthier option and can be easily adjusted in the oven.
Dominican Style Oatmeal
"I love the combination of cinnamon and nutmeg. It gives the oatmeal a really warm and inviting flavor."
Instant Pot Carnitas
These carnitas can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Classic Beef Stroganoff in a Slow Cooker
For a thicker sauce, whisk together 1 tablespoon of flour and 1 tablespoon of water and stir into the sauce before adding the sour cream.
Chocolaty Caramel-Nut Popcorn
• Use high-quality chocolate chips for best results as they will melt smoothly into the caramel without any gritty texture.
Homemade Chicken Pot Pies
"This was absolutely delicious! The chicken was tender and juicy, and the filling was creamy and flavorful."
Chicken Udon Noodle Soup
Udon noodles can be found in most supermarkets in the Asian section or online. If not available, you can substitute with other types of noodles like egg noodles or even spaetzle noodles for a similar effect.
Spag Bol
"This Spag Bol is absolutely delicious! The tomato sauce is tangy and rich, and the spaghetti is cooked to perfection."
Lamb Burgers
"I would highly recommend these burgers to anyone who loves lamb or is looking for a unique and flavorful burger."
Blackened Chicken
Adjust the seasoning according to personal preference. If you want more heat, add more chili flakes or a dash of cayenne pepper.
Best One Pot Cheese and Macaroni
Serve with your favorite toppings, such as breadcrumbs, grilled onions, or chopped parsley.
Instant Pot Thai-Style Green Curry Chicken
"This curry is absolutely delicious! The green curry paste gives it a perfect balance of spice and flavor."
Pumpkin Chip Muffins
If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon each of ground cinnamon, nutmeg, ginger, cloves, and allspice.
Classic Chicken and Dumplings
"This is the best chicken and dumplings I've ever had. The dumplings are so fluffy and the soup is perfect."
Air Fryer Mini Bean and Cheese Tacos
"These tacos were a great way to use up leftover black beans. They're a delicious and budget-friendly snack."
Thai Spicy Tuna Lettuce Wraps
"These wraps are so easy to make and can be customized to your liking. I added some avocado and extra jalapeño for a bit of heat."
Baked Macaroni and Cheese I
"This is the best baked macaroni and cheese I've ever had! The cheese was perfect and the breadcrumbs added a nice crunch."
Dirty Rice
For a vegetarian version, skip the bacon or use vegetable stock instead of bacon fat to cook the rice.
Traditional Rice Stuffing
"The texture of the rice stuffing was perfect – not too dry, not too wet. A great addition to our dinner table." - Michael Johnson, Texas
Onion Roasted Sweet Potatoes
"I loved how easy this recipe was to follow and how versatile it was. I added some chili flakes for a kick of heat and it was a hit with my family."
Homemade Cookie Cake
If you don't have a springform pan, you can use a regular 9-inch baking pan. Just be sure to grease and flour the pan before pressing in the cookie crust.
French Onion Potatoes
"I added more cheese than recommended, and it was still delicious. The dish had a rich and cheesy taste that my family loved."
Tuna Melt with Egg
To prevent the tuna patties from sticking to the pan, make sure the skillet is well-seasoned or use nonstick cooking spray.
Texas BBQ Beef Ribs
"These ribs were absolutely delicious! The meat was so tender it fell off the bone, and the barbecue sauce was the perfect combination of sweet and savory."
Tandoori Roasted Root Vegetable Stew
Adjust the amount of Tandoori Masala Paste or chili flakes according to your guests' spice preference. If you are unsure, start with less and add more later if needed.
Pretzel Broomstick
"These pretzel broomsticks are so delicious! The cheese mixture is flavorful and perfectly melted."
Zesty Lemon Loaf
"A perfect dessert for any lemon lover! The scent of fresh lemon while baking fills the house with a delightful aroma." - Adam Thompson, Colorado.
Pork Chops with Delicious Gravy
"The pork chops were perfectly cooked and the gravy was thick and flavorful. This is definitely a dish I'll be making again and again."
Crêpes
"These crêpes were amazing! The batter was so easy to make and the filling was delicious. I loved the combination of the sweet berries and the crispy exterior."
Fresh Semolina and Egg Pasta
Cook the pasta in plenty of boiling water until it is al dente, which means it is cooked but still has a slight bite to it.
Tuna and Avocado Tostadas
"Loved the combination of the tuna and avocado. The tostadas were a great alternative to tacos."
Sesame Pasta Chicken Salad
To make a vegetarian version of this salad, omit the chicken and add an extra cup of vegetables, such as zucchini or carrots.
Terrific Turkey Chili
"The chili was perfect – not too spicy but still had a kick!" – Jane Smith (California)
Green Beans with Hazelnuts and Lemon
If you don't have toasted hazelnuts, you can toast them yourself by spreading them on a baking sheet and roasting them in a 350°F oven for 1012 minutes.
Kale and Quinoa Salad
This salad is a perfect blend of flavors with a slight tang from lemon juice and honey, and a crunch from sunflower seeds and fresh kale.
Lemon Pepper Dill Fish
"The combination of flavors was unique and refreshing! The dill pickles added a great crunch to the dish." - John Doe, New York City, USA
Matrimonial Date Squares
Use fresh, soft dates for the filling. If your dates are dry, soak them in hot water for 10 minutes before chopping.
Filipino Beef Stir-Fry
If you can't find beef flank steak, you can substitute another type of steak, such as sirloin or ribeye.
Sweet and Sour Chicken
"The chicken was so crispy and juicy, and the sauce was the perfect balance of sweet and sour."
Lobster Thermidor
When selecting lobsters, choose ones that are heavy for their size and have a lively response to being touched.
Ranch. Bacon. and Parmesan Pasta Salad
The dish is easy to customize based on guests' preferences for vegetables or seasoning levels. It also offers a balance of protein (bacon), carbs (pasta), and dairy (Ranch dressing and parmesan cheese).
Ice Cream Pizza
Make sure the cookie crust is completely cooled before adding the ice cream to prevent it from melting.
Pesto Alfredo Sauce
"A classic American pasta dish made more interesting with the addition of pesto sauce. The basil added a fresh note that complimented the rich cream cheese perfectly." – Michael Johnson, San Francisco, USA
Baked Spinach
"This dish is absolutely delicious! The spinach is cooked perfectly and the flavors blend together beautifully."
Bran-Gingerum Muffins
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk.
Vietnamese Aromatic Lamb Chops
To prevent the lamb chops from overcooking, use a meat thermometer to check for doneness. The internal temperature should reach 145°F (63°C) for medium-rare.
Indian Rice Pilaf
"This pilaf was so delicious! The spices were perfectly balanced and the rice was cooked to perfection."
Ginger Salmon
The salmon is tender and moist, with a sweet and savory flavor from the combination of ginger, honey, and soy sauce.
Best Sausage Stuffing
"I served this for Thanksgiving dinner and it was a hit! Highly recommended."
Tangy Tomato Tuna Casserole
"I made this for my family and they loved it! It's a great dish for a busy weeknight when you don't have a lot of time to cook." - Mary
Loaded Reuben Totchos
"I was skeptical at first but these totchos were delicious! The corn chips added a nice crunch." - Michael Johnson
Slow Cooker Cheese Steaks
"I've never had a cheese steak before, but this recipe was easy to follow and the results were incredible. I'll definitely be making this again."
Roasted Shrimp
"The dish was well-prepared and the shrimp were cooked to perfection. The lemon juice added a nice tangy flavor."
Apple Pie Muffins
"These muffins are absolutely delicious! The apple filling is perfectly sweet and tart, and the muffins themselves are so moist and tender."
Lamb and Winter Vegetable Stew
"I love the combination of spices and herbs in this recipe. It's so flavorful and delicious."
My Big Fat Greek Omelet
Adjust seasoning according to your preference for saltiness or spice level. For instance, you can add more black pepper or chili flakes for a kick of heat if desired.