Main Dishes

Mushroom Lentil Barley Stew

"The rosemary added a nice touch of flavor that made this dish stand out."

Three-Cheese and Basil Grilled Cheese Sandwich

Serve the sandwich with your favorite sides, such as tomato soup, fries, or a salad.

Green Chili and Cheese Chicken

"I love the combination of flavors in this dish. It's a perfect blend of spicy and cheesy."

Easy Egg Tacos

Toppings of your choice (such as shredded cheddar cheese, sour cream, avocado, cilantro, salsa)

Garlic Lentils with Kale

If you don't have vegetable broth on hand, you can use 6 cups of water and add 1 tablespoon of Better Than Bouillon vegetable base.

Kookoo Sabzi (Fresh Herb Frittata)

Use fresh herbs for maximum flavor intensity. If not available, dried herbs can be used but the flavor will be slightly different.

French-Style Apple Rhubarb Cake

Use fresh rhubarb and apples for best results. If not available, frozen ones can be used as a substitute but may affect the texture and flavor slightly.

Dutch Oven Crunchy Corned Beef

If you want to make this dish vegetarian-friendly, you can skip the gravy mixture and use vegetable stock instead of beef stock along with plant-based toppings instead of meat-based ones.

Patriotic Fruit Pizza

Adjust the amount of whipped cream or vanilla frosting based on your preference and taste buds of your guests to ensure you have just the right amount of sweetness.

Rhubarb-Chipotle Sausage

"This is the perfect combination of sweet and savory. The chipotle peppers add a nice kick without being overwhelming."

Cookie Dough for Ice Cream (Eggless)

Store the dough in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Sunday Afternoon Slow-Cooked Spare Ribs

"These ribs were absolutely delicious! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and savory."

Apple. Bacon. and Cheddar Panini

"I would definitely recommend this panini to anyone looking for a flavorful and satisfying meal."

White Chocolate Chip Muffins

These muffins can be stored in an airtight container at room temperature for up to 3 days.

Vegan and Gluten-Free Lemon Poppy Seed Muffins

"I made these for my friends and they raved about them. They couldn't believe they were vegan and gluten-free."

Pumpkin Seed Spread

If you don't have tahini, you can substitute sunflower seed butter or almond butter.

Arrachera (Mexican Skirt Steak for Tacos)

Ensure to use a good quality chipotle sauce for an authentic Mexican flavor. If you can't find it in supermarkets, you can always make your own using chipotle peppers in adobo sauce.

Zucchini Stuffing Bake

To make the dish ahead of time, prepare the zucchini shells and beef filling up to 2 days in advance. Store them separately in the refrigerator until ready to bake.

Scalloped Potatoes Without Cheese

"I usually don't cook without cheese, but this dish was really good. It was different but still familiar."

Quick and Easy Refried Beans

"This is a great recipe for a busy weeknight. The beans are full of flavor and hold up well even when reheated."

Pesto Pasta

If you don't have a food processor, you can make the pesto by hand. Simply chop the basil, pine nuts, Parmesan cheese, and garlic finely and then stir in the olive oil, salt, and pepper.

Kafta (Meat Fingers) with Tahini

"This dish was a great fusion of flavors! The Kafta fingers were well-seasoned and the tahini added a nice balance to the rich meat." - Michael Johnson, Guest from Texas

Chocolate Nutty Crispy Treats

If you don't have chocolate chips or peanut butter chips, you can use semisweet chocolate or peanut butter chopped into small pieces.

Rich Green Bean Casserole

"This casserole is a family favorite. It's always a hit at Thanksgiving."

Tofu Caesar Dressing

"The tofu added a unique texture to the traditional Caesar salad, loved it!" - Emily R.

Corn and Kale Salad

If you don't have frozen corn kernels, you can use fresh corn on the cob. Simply cut the kernels off the cob and use them in the recipe.

If serving to dietary-conscious guests, you can adjust the recipe to cater to their needs by reducing the sugar content or offering plant-based milk alternatives for those who prefer dairy-free options

3-Ingredient Pancakes

"I make these for my guests at my hotel and they always love them! It's a great way to offer something unique and delicious." - Chef Johnson, Five-Star Hotel Chef in Las Vegas

Eggplant Bolognese

For best results, use fresh tomatoes instead of canned tomato sauce as they provide a more vibrant flavor. However, canned tomato sauce is also a good option if fresh tomatoes are not available in your area.

Homemade Lasagna

If you want to make this dish vegetarian, you can omit meat from this recipe and increase vegetable layers like bell peppers, onions, or even zucchini instead of meat layers.

Mediterranean Kale

"This is one of the best vegetarian dishes I've ever had at a restaurant or hotel." – Jane Smith, guest from New York City.

Beef Bulgogi

"This dish was a great fusion of Korean and American flavors. I really enjoyed it." - Michael Johnson, Local Resident.

Easy French Dip Sandwiches

If you don't have horseradish sauce, you can use a mixture of mayonnaise and Dijon mustard instead.

Apple Muffins

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk.

Tofu Tacos

If you don't have taco seasoning, you can make your own by combining chili powder, cumin, oregano, paprika, and garlic powder.

Easy Migas

You can adjust the heat level of these migas by using more or less jalapeño pepper.

Baked Denver Omelet

"The texture of the omelet was perfect - not too soft and not too hard. The Denver ingredients made it unique from other omelets I've tried." - Jane Smith

Grilled Cauliflower Steaks

"The cauliflower steaks were cooked to perfection, tender on the inside with a slight char on the outside. The herb butter sauce added a nice touch."

Oatmeal Cinnamon Pancakes

"The cinnamon really brought out the best flavors in these pancakes. I loved how they were not too sweet but still had a hint of sweetness." - Jane Smith, Guest from California

Charoset

"This charoset was a hit at our Passover seder! The apple and walnut combination was perfect, and the honey and spices added just the right amount of sweetness." Mary

Big Game Sugar Steak

For best flavor, let the sirloin steaks reach room temperature before cooking (out of the refrigerator for about an hour before starting to cook).

Quiche

If you don't have a 9-inch pie crust, you can use a 10-inch crust instead. You will need to increase the baking time by about 10 minutes.

Meatless Monday Lasagna

If you don't have lasagna noodles, you can use regular pasta noodles. Just cook them according to package directions before adding them to the lasagna.

Cottage Cheese Perogies

"The best perogies I've ever had! The dough was so soft and the filling was so flavorful."

Chocolate Chip Pumpkin Bread

"The perfect blend of sweet and spicy flavors! This bread is a must-try for any pumpkin bread lovers." – Michael J.

Shrimp Jambalaya

"This jambalaya was absolutely delicious! The shrimp were perfectly cooked and the sausage added just the right amount of smokiness." - John

Basmati Rice and Turkey Stuffed Peppers

"The dish was unique and had a great balance of flavors that made it stand out from other dishes we have tried." - David Johnson

Low-Calorie Vegan Chili

"I'm not usually a fan of vegetarian chili, but this one is an exception. It's full of flavor and has a great texture." - John M.

Stir-Fried Kale and Broccoli Florets

"The presentation was stunning! The vibrant green colors were a visual treat, complementing the delicious taste." - Michael Johnson, Impressed Hotel Regular 4th Impression

Miso Paste Ham Sandwich

If you can't find prepared Asian slaw, you can make your own by combining shredded cabbage, carrots, and a dressing made with rice vinegar, soy sauce, and sesame oil.

Sweet Potato Wedges with Rosemary-Orange Brown Butter

"The timing of the dish is spot on, making it an excellent side for any gathering."

Velvet Steak with Korean Chili Butter

Be sure to let the steaks rest before slicing and serving to allow the juices to redistribute.

Ham and Sweet Potato Soup

If you don't have an immersion blender, you can puree the soup in a regular blender. Just be sure to let the soup cool slightly first.

Pineapple Fritters

"These pineapple fritters are absolutely delicious! They're so light and fluffy, and the pineapple chunks add a perfect bit of sweetness."

Fried Chicken Wings

If you want to enhance the flavor even more, consider marinating the chicken wings in a combination of salt, pepper, and other spices for several hours before frying.

Funeral Potatoes (Hash Brown Casserole)

Can be prepared up to 2 days ahead of time and refrigerated. Reheat in the oven before serving.

Stir Fried Kale

"The flavors were so fresh and vibrant, especially the use of fresh herbs. Great job!" - Jane Smith

Zucchini Frittata

"This is a great dish to serve at brunch or as a light dinner option. The zucchini added a unique texture to the frittata." - Sarah Davis, Los Angeles

Bacon Cheeseburger Omelet

"This omelet is a game-changer! It has all the flavors of a bacon cheeseburger in a convenient and delicious form."

Italian Chicken Marinade

"The Italian flavors really shine through in this dish. It's a perfect choice for a casual summer party." - Emily

Main Dishes

Main Dishes: The Heart of the Meal