Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Vegetarian Creamed Corn Casserole from Scratch
If you want to make this dish glutenfree, use glutenfree cornmeal flour or check the labels for any other ingredients that might contain gluten.
Smoked Pork Butt
"Love the combination of flavors – definitely a dish I'll make again." - Emily W., guest from California
Amazing Crusted Chicken
"This chicken was absolutely amazing! The crust was perfectly crispy and the chicken was so moist and tender."
Honey Grilled Shrimp
"The honey grilled shrimp was a nice change from my usual go-to grilled shrimp recipe. I will definitely make this again." - Mary T.
Slow Cooker Blackberry Pork Tenderloin
The dish is hearty yet elegant, perfect for a special occasion or a weekend dinner with family and friends.
Yummy Summer Pea Salad
"I love how simple yet delicious this recipe is. It's perfect for my family gatherings."
Yabluchnyk (Ukrainian Apple Cake)
"This cake is absolutely delicious! The apples are perfectly tender and the cinnamon adds a wonderful depth of flavor."
Chicken Enchiladas with Flour Tortillas
"These enchiladas are so flavorful and easy to make. I love that I can customize them with my favorite fillings."
Mini Chicken and Corn Tacos
If making the tacos ahead of time, store the components separately and assemble just before serving.
Javanese Pork Tenderloin
If you don't have kecap manis, you can substitute teriyaki sauce or soy sauce with a dash of brown sugar.
Eastern-Inspired Fried Chicken
If you don't have a meat thermometer, check if the chicken is cooked through by cutting into the thickest part of a piece and ensuring the juices run clear.
Chickpea Tuna Salad
"I love the addition of chickpeas to this classic tuna salad recipe. It gives it a nice crunch and extra protein."
Waynesboroughs
If you are making the burritos ahead of time, you can wrap them in foil and store them in the refrigerator for up to 24 hours. Just reheat them in the microwave or oven before serving.
Hatch Chile Verde
If you don't have time to roast the Hatch chiles yourself, you can purchase canned Hatch chiles at most grocery stores.
Easy Halibut Fillets
"The addition of butter during the last few minutes really made the dish stand out."
Easy Curry Couscous
"This couscous is so easy to make and it's packed with flavor. The curry spices are perfect and it's a great side dish for any meal."
Harissa and Lemon-Pepper Wings
"These wings are so delicious and easy to make. The harissa gives them a nice kick and the lemon pepper adds a refreshing brightness."
Banana Chocolate Chip Bread
"The addition of walnuts really takes this bread to another level. It's such a great treat." - Michael Johnson, Los Angeles
Tender Eye of Round Roast
"The leftovers are just as good as the first day. I made sandwiches with the leftover roast and they were amazing."
Cottage Cheese Pancakes
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Spaetzle II
"The flavor combinations were outstanding, and the dish was presented beautifully. A must-try for any dumpling lover!" - Michael Johnson, First-Time Visitor at Your Hotel's Restaurant
First Aid Lunch Kit
"The balsamic vinaigrette is the perfect dressing for this salad. It adds a touch of sweetness and acidity that balances out the flavors."
Lime Chicken Soft Tacos
"I'm not a big fan of tacos, but these were really good. The chicken was tender and juicy, and the toppings complemented it well."
Pecan Sticky Buns
Transfer the dough to a floured surface and knead until smooth and elastic. Place in an oiled bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
Slow Cooker Buffalo Chicken Dip
Adjust the amount of Buffalo wing sauce according to your desired spice level. For a milder version, start with less sauce and add more towards the end if needed.
Pecan Nut Crust
To make the crust ahead of time, bake it according to the recipe and let it cool completely. Store the crust in an airtight container for up to 3 days.
Marbled Chocolate Pumpkin Pie
Fat, Protein, Carbs and other nutritional facts will vary based on the ingredients you choose. Please calculate based on actual product nutrition facts.
Easy Zucchini Bars
Use fresh grated zucchini to ensure the best flavor and texture in your bars. If using frozen zucchini, make sure to thaw it completely before using.
Shrimp Tacodillas
"These tacodillas were absolutely delicious! The shrimp was perfectly cooked and the seasoning was just right."
Thai Fried Rice
Use day-old rice for best results. Freshly cooked rice will be too moist and sticky.
Paneer Butter Masala
"I've tried many paneer butter masala recipes in the past, but this one was by far the best. The use of butter and cream gave it a rich and velvety texture." - Sarah
Slow Cooker Steel-Cut Oats
If you don't have a slow cooker, you can also cook these oats on the stovetop. Just bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes, or until oats are tender.
Garlic Cheddar Chicken
A unique blend of garlic and Cheddar cheese flavors, creating a savory dish that will compliment any dining experience. The combination of tender chicken and rich cheese makes it a crowd favorite.
Apple and Dried Cranberry Crisp
"This dish was delicious! It was served with coffee after dinner, and it was just the perfect ending to a perfect meal." - Robert Johnson, Guest from Texas.
Maple-Mustard Glazed Pork Chops
"These pork chops were absolutely delicious! The glaze was perfect and the meat was so tender." - Mary
Jicama Tortillas
For easier preparation, you can use storebought flour tortillas instead of making your own. However, homemade gives more flexibility in flavor and texture customization.
Quickest Oyster Dressing EVER!
You can add other ingredients to your dressing, such as chopped green peppers, mushrooms, or sausage.
Vegetarian Potato-Leek Soup
"I love that this soup is vegetarian and glutenfree. It's a great option for people with dietary restrictions."
Protein Waffles
"I love that these waffles are made with cottage cheese. They have a great texture and taste." - John
Ultimate Grilled Cheese
For a vegetarian version, omit the Dijon mustard and use vegetable broth instead of butter.
Kielbasa for the Big Game
"I've tried many kielbasa recipes, but this one is definitely my favorite. The addition of apples and brown sugar makes it so flavorful."
Cream Cheese Cut-Outs II
"I love the fact that these cookies are not too sweet. They're perfect for a light dessert or afternoon snack."
Wonton Soup
"The combination of flavors in this soup was perfect! The addition of fresh vegetables made it even more enjoyable." - Michael Johnson (family visit)
Roasted Garlic Romano Butter (Spaghetti Warehouse Copycat)
This compound butter can be stored in the refrigerator for up to 2 weeks, making it a great addition to your fridge for quick meals.
Tahini Chicken Skewers
"I loved how easy this recipe was to make, yet it still had a restaurant-quality taste. The tahini sauce was creamy and added so much depth to the dish." - Emily Johnson
Baked Cod in Foil
"The freshness of the fish was evident in every bite. The preparation method was quite simple, yet it made a huge impact on the flavor."
Sausage Egg Muffins
"The combination of sausage and egg in these muffins was amazing! The texture was light and fluffy, making it perfect for a hearty breakfast." - Emily R.
Chicken Teriyaki and Noodles
"I love the combination of flavors in this dish. The chicken is tender and juicy, and the noodles are perfectly cooked."
Mexican White Rice
Ensure the rice is cooked to tender perfection but not overcooked, as this can affect the texture of the dish.
Southern-Style Meat Sauce
If the sauce is too thin, you can cook it longer or add a cornstarch slurry (equal parts cornstarch and water).
Seared Sea Scallops
"I loved the lemon juice added to the dish, it brought out the natural sweetness of the scallops."
Teriyaki Grilled Vegetables
"This dish is absolutely delicious! The teriyaki sauce is so flavorful and the zucchini is cooked to perfection."
Meatloaf al Italiano
"The combination of ground beef and Italian sausage gives this meatloaf a great depth of flavor. I will definitely be making this again."
Ramp Sausage Gravy
The gravy is thick and creamy, making it perfect for soaking up into bread or spreading over dishes like mashed potatoes or grilled meats.
Pizza Chicken
"This dish was a hit with my family! The chicken was tender and juicy, and the cheese was melted and gooey."
Grilled Eggplant
"The combination of grilled eggplant and herb cream sauce was outstanding! The dish was full of flavor and very satisfying."
Tangy Honey-Glazed Ham
"This ham was absolutely delicious! The glaze was perfect and the meat was so moist and juicy."
Instant Pot Linguine with Pesto and Peas
"I love how quickly this dish came together. It's a great way to get a gourmet-quality meal on the table in no time."
Butternut Squash and Beef Lasagna
"I've made this lasagna several times now and it always turns out amazing. It's become a family favorite."
Vegan Black Bean Burgers with Oats
If the mixture is too dry, add a little bit of water or vegetable broth. If it's too wet, add more oats.