Main Dishes

Detroit-Style Coney Dogs

"These were the best coney dogs I've ever had. The chili was so flavorful and the buns were perfectly toasted."

Tuna Casserole III

"This is the best tuna casserole I've ever had! The breadcrumb topping adds a nice crunch."

Pumpkin Bars with Cream Cheese Frosting

"These are the best pumpkin bars I've ever had! The cream cheese frosting is so yummy and creamy."

Colorado Green Chili

Toppings are optional but add a nice touch to the dish. Experiment with different toppings to find your favorite combination.

Apple Cider Streusel Muffins

"These muffins are so easy to make. I will definitely be adding them to my regular baking rotation."

Air Fryer Baked Potatoes

"I'm not usually a fan of baked potatoes, but these air fryer ones are a gamechanger. They're so delicious and they're so easy to make."

Stir Fried Pasta with Veggies

The dish is adaptable to different flavors by adjusting the seasoning and adding different sauces or protein sources like chicken, shrimp, or tofu for variety.

Rotisserie Chicken Chili

"I love the combination of the bell peppers and corn. It gives the chili a perfect balance of sweetness and spice."

Rappie Pie

"Great dish for a special occasion – would recommend this for any meat lover." - Michael Johnson, Guest from Texas

Chicken Biscuit Pie

"This Chicken Biscuit Pie was a hit at my family gathering! It was easy to make and everyone loved the combination of the creamy chicken filling with the buttery biscuits."

Filet Mignon with Rich Balsamic Glaze

"The balsamic glaze was an unexpected yet delightful addition to the filet mignon. The dish was a real highlight of our dining experience."

Beef and Mushroom Stuffed Peppers

"These stuffed peppers were delicious! The perfect balance of flavors, and the bell peppers were so tender." - Sarah M.

Easy Turkey Chili

"This turkey chili is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover turkey."

Sri Lankan Chicken Curry

To make a vegetarian version of this curry, substitute tofu or vegetables for the chicken.

Grilled Bacon Potatoes

"These potatoes were a hit at our last family gathering. Everyone loved the combination of flavors."

Spaghetti Squash Tacos

If your tortillas are too dry, you can warm them in the microwave or on a griddle.

Maple Nut Granola Cookies

Let the cookies cool completely before storing them in an airtight container.

Homemade Lasagna Sheets

Make sure to rest the dough for at least 30 minutes before rolling it out. This will allow the gluten to relax and make the dough easier to work with.

Sweet and Sour Chicken with Pineapple

Be sure to fry the chicken until it is golden brown and crispy. This will help to prevent it from becoming soggy when you add it to the sauce.

Shrimp Primavera

"This is my new go-to recipe for shrimp primavera. It's so quick and easy to prepare, and it always turns out perfectly."

"The combination of pesto and tomato was not something I expected, but it was a pleasant surprise! The pizza was delicious." - Michael Johnson, Long Island resident who enjoys trying new food combinations.

Flan Mexicano (Mexican Flan)

If you don't have a flan pan, you can use a 9x13 inch baking dish. Just be sure to wrap the edges with foil to prevent water from seeping in.

Crab Newburg

"I loved how creamy and flavorful this dish was. The mushrooms added a nice texture to the dish."

Chicken Taco Casserole

"I love that you can add any toppings you want, like sour cream, guacamole, or jalapeños." - John

Shrimp Pasta Salad With a Creamy Lemon Dressing

"The combination of shrimps and pasta in this salad is truly innovative and delicious." - Jane Smith

Beef on Weck

The combination of beef with the sweet and tangy mustard adds depth to the dish's flavor profile.

Irish Lamb Stew

Lamb can be quite fatty, so it's important to trim any excess fat before cooking to ensure a less greasy stew.

Rhubarb Cranberry Roll Ups

To prevent the dough from drying out, keep it covered with a damp cloth while rolling up the roll-ups.

Pan Fried Spinach

Adjust seasoning according to personal preference, especially salt as some brands of spinach may already have a naturally salty taste.

Rosemary Buttermilk Chicken

You can adjust seasoning according to personal preference by adding more salt or pepper or even a sprinkle of additional herbs like thyme or oregano halfway through baking for more depth of flavor.

Basic Fondue

"The fondue was a little too thick for my taste, but it was still very enjoyable. I would recommend adding a bit more white wine or milk to thin it out."

Broccoli Gratin

If you don't have Panko breadcrumbs, you can use all breadcrumbs or make your own by toasting bread in the oven and grinding it into crumbs.

Croque Madame on Brioche

"This was absolutely delicious! The brioche was so fluffy and the béchamel sauce was creamy and rich. The ham and cheese were a great combination, and the fried egg on top was the perfect finishing touch."

Sour Cream Mushroom Chicken

"This chicken dish was absolutely delicious! The sauce was creamy and rich, and the chicken was cooked to perfection. I will definitely be making this again." - Sarah

Green Chili

"I love the combination of flavors in this dish. The chili peppers added a nice kick, and the oregano gave it a nice herbal note."

Super Shrimp and Veggie Pasta Salad

Adjust the seasoning to taste by adding more salt or pepper if needed. Be cautious while handling hot oil and shrimp while cooking to avoid splashes that could cause burns.

Roasted Easter Ham

"The glaze is so flavorful that it makes the ham taste even more amazing. I highly recommend this recipe."

Mexican Rice and Beans

Make sure to use pre-cooked red kidney beans for convenience and to ensure proper texture. If using dried beans, soak them overnight before cooking.

White Chocolate Biscotti

Let the biscotti cool completely before breaking them in half. This will help prevent them from crumbling.

Cherry Nanaimo Bars

Let the bars cool completely before cutting into them to prevent the filling from becoming messy.

Bang Bang Chicken

Be careful not to overcrowd the skillet when frying the chicken. This will prevent them from cooking evenly.

Chicken and Broccoli Curry

"I love how easy this recipe is to follow. I'm not the best cook, but I was able to make this dish with ease."

Mango Chicken Meal Prep Bowls

Use fresh mangoes for best flavor and texture. If ripe mangoes are not available, you can use frozen ones but make sure to dice them before using for best texture in the bowl mix.

Air Fryer Baked Sweet Potato

"This dish was a pleasant surprise! The combination of flavors was delightful, and the texture was perfect." - John Doe, Guest from New York

Easy Apple Cobbler

"The apple flavor is so fresh and the cobbler is so light and fluffy. I will definitely make this again."

Cheap Chicken Noodle Casserole

If you don't have cooked egg noodles, you can use uncooked noodles and add an additional 10 minutes to the baking time.

Cajun Chicken

"I love how easy this recipe is to make yet it still tastes like a dish from a five-star restaurant."

Home Made Top Tarts!

"The pastry crust was well made and the apple filling was really tasty."

Mexican-Style Pork and Beans

If you want to make this dish vegetarian, you can omit the ground pork and use extra diced onion and diced tomatoes to bulk up the mixture.

Trinidad Sweetbread

"This sweetbread is absolutely delicious! The combination of fruits and nuts gives it a perfect balance of sweetness and crunch."

Chinese Pepper Steak

If you don't have rice vinegar, you can substitute white wine vinegar or apple cider vinegar.

Leftover Pork Roast BBQ Wrap

"This is the best way to use up leftover pork roast. The BBQ sauce makes it so flavorful and the coleslaw adds a nice crunch."

Pork Chops with Apples. Sweet Potatoes. and Sauerkraut

Use fresh apples that are in season for best flavor. If fresh apples are not available, you can use frozen apples that have been thawed slightly to retain their texture and flavor.

Slow Cooker Root Beer Pulled Pork

Cook the pork until it reaches an internal temperature of 145 degrees Fahrenheit, then let it rest for 30 minutes before shredding. This will help the meat stay juicy and flavorful.

Vegan Baked Oatmeal Patties

Store leftover patties in an airtight container for up to 3 days or freeze for later use. Reheat before serving to maintain crispness.

Beef Nacho Casserole

If you don't have salsa, you can use tomato sauce with a small amount of diced tomatoes and chili powder.

Rustic Fall Fruit Tart

If the fruit is very juicy, you may want to add a little more cornstarch to prevent the filling from being too runny.

Butterhorns

"I love how these rolls combine the best of both worlds - the European influence with an American favorite."

Mahi Mahi Burgers

"These burgers were absolutely delicious! The Mahi Mahi was cooked perfectly and the flavors were amazing."

Borscht-Braised Beef Short Ribs

"I've made this dish several times and it's always a crowd-pleaser. The braising liquid is so good that I use it as a sauce for mashed potatoes."

Main Dishes

Main Dishes: The Heart of the Meal