Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Okra and Tomatoes
Pour the chicken broth or vegetable broth into the pot. Add salt and sugar, adjusting the amounts according to your taste. If using basil, add it at this stage. Bring to a boil, then reduce heat to a simmer.
Pressure Cooker Chili
"This chili was amazing! The flavors were so rich and balanced. The beans added a nice texture to the dish." - John Doe, New York City
Jimmy Dean Southwestern Sausage Tarts
Let the tarts cool slightly before cutting to prevent the filling from spilling out.
Gingerbread Scones
"Love the ginger flavor in these scones, makes them stand out from the typical scone flavors." - Jane Smith, San Francisco, USA.
Tomato Quiche
"This is a great dish for a weekend breakfast or brunch with family and friends." - Michael Johnson, Texas
Crustless Zucchini and Feta Pie
To squeeze excess moisture out of the grated zucchini, place it in a colander lined with cheesecloth and press gently.
Quick Sardine Curry
This curry can be made ahead of time and reheated when ready to serve.
Air Fryer Apple Dumplings
The combination of sweet apples and a crispy air-fried dough creates a delightful dessert that is both crispy on the outside and tender on the inside.
Indian Tacos Deluxe
"I love the versatility of this dish. You can customize it with your favorite toppings to create a unique and satisfying meal."
Beef Tip Salad Topping
"I love the balance of flavors in this dish. The ginger and honey give it a nice sweetness, while the soy sauce and sesame oil add a savory depth."
Taco Macaroni Skillet
"The cheese was so creamy and the meat was perfectly cooked. This will be a regular at our house."
Real Homemade Bagels
"I've tried many bagel recipes in the past, but these are by far the best. They're so easy to make and turn out perfectly every time."
Shrimp Alfredo Pasta
If you want to make the dish ahead of time, cook the pasta and shrimp, but do not add them to the sauce until you're ready to serve.
Buckwheat Crepes
"The combination of buckwheat and American flavors was unexpected but delightful. The crepes were well-made and the filling options were diverse." - Michael Johnson, Texas
Praline Sweet Potatoes
Adjust the amount of praline bits or crushed praline nuts according to preference for a more pronounced praline flavor.
Tikil Gomen (Ethiopian Cabbage)
"The combination of flavors was unique yet comforting at the same time." - David L., Australia
Butternut Squash Enchiladas
If you don't have canned black beans, you can cook your own. Just soak 1 cup of dried black beans in water overnight and then cook them according to the package directions.
Chicken Wontons
If you don't have a food processor, you can finely chop the chicken by hand using a sharp knife.
Tomato Soup Cake
"This was an amazing combination of flavors! The tomato gave the cake a unique taste that was both rich and refreshing." - John Doe
Southern Broccoli and Cauliflower Salad
To toast the pecans, place them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.
Air Fryer French Toast
"This is my new go-to French toast recipe. It's so quick and easy to make, and it always turns out perfectly."
Cheeseburger Tater Tot Casserole
If you don't have Tater Tots®, you can use frozen hash browns or potato wedges instead.
Haitian Fried Chicken
Be sure to fry the chicken at the correct temperature. If the oil is too hot, the chicken will burn; if it's too cold, the chicken will not cook through.
Arugula and Goat Cheese Pizza
"I would highly recommend this pizza to anyone who loves arugula or goat cheese."
Black Beans and Rice
"This was the best black beans and rice dish I've ever had! The beans were so tender and the rice was cooked to perfection."
Turnip Bake
"The dish was delicious, and the presentation was impeccable. The only thing I would suggest is to increase the seasoning slightly for those who prefer stronger flavors."
Pressure Cooker Mexican Beef Rice
"The pressure cooker made it super easy to prepare all the ingredients together without much effort." - Michael H.
Quick Pasta Carbonara
To make a vegetarian version of this dish, omit the pancetta and use vegetable broth instead of water in the sauce.
Simple Pineapple Stuffing
This dish pairs well with other vegetarian dishes in a vegetarian meal spread or with dishes like roasted meats at family gatherings or dinner parties.
Salmon Lasagna
"I'm not usually a big salmon fan, but this lasagna changed my mind. It's so flavorful and satisfying."
Zucchini and Cheese
"The combination of zucchini and cheese was unexpected but absolutely delicious!"
Empire Cookies
Let the cookies cool completely before assembling them. This will help prevent the jam from seeping out.
Soy-Marinated Pork Sandwiches
"This is definitely a must-try dish! The soy sauce gives the pork a really nice flavor that goes well with all the other ingredients." - Michael Johnson
Cocoa Rub
"This rub is amazing on grilled chicken. It gives it a perfect crust and a slightly spicy flavor."
Bacon. Egg. and Cheese Pancake Balls (with Cake Pop Maker)
"These bacon and cheese pancake balls were a great addition to my breakfast menu. The Cake Pop Maker made it easy to shape them perfectly."
Sausage Stuffing
"I loved the combination of sausage and bread stuffing. The addition of cranberries gave it a festive touch."
Strawberry-Marshmallow Blondies
"These blondies are amazing! The strawberries and marshmallows add a perfect touch of sweetness and gooeyness."
Chicken Paillard
"I love how this dish combines traditional American flavors with a modern touch. The salad added a refreshing element to the rich chicken." - Michael Johnson, Texas
Cream Cheese Sausage Balls
If you don't have Bisquick baking mix, you can use a combination of 1 cup all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
Texas Cowboy Baked Beans
Carbohydrates, Protein, Fat, Fiber, etc. will vary based on the specific ingredients used and their nutritional content.
Mexican Corn on the Cob (Elote)
"The Mexican Corn was a real hit with my family! It was so delicious and flavorful that we couldn't stop eating it." - Jane Smith, Guest from Los Angeles
Easy Keto Beef Tacos
The use of flour tortillas provides a traditional Mexican touch without adding too many carbs. You can also experiment with lowcarb alternatives if desired.
Fairy Godmother Rice
For a vegetarian version, omit the Parmesan cheese and use vegetable broth.
Pan de Queso (Brazilian Cheese Buns)
"I made these for my family, and they loved them! The buns were easy to make and were a great addition to our morning routine." - Sara P.
Turkish Fish Stew
"This is my go-to recipe for Turkish food. It's easy to make and always a crowd-pleaser."
Easy Flat Iron Steak in Wine Sauce
"I was skeptical at first, but this recipe was a hit with my guests. The steaks were perfect and the sauce was the perfect accompaniment." - James P.
Channa Masala (Chickpea Curry)
"This curry is amazing! The perfect blend of spices and the chickpeas are so soft and tender."
Crispy Buffalo Chicken Wontons
"Crispy on the outside, the texture was perfect. The buffalo sauce gave it a great kick."
Teriyaki Flank Steak
If the marinade is too thick, you can thin it out with a little bit of water.
Quick and Easy Mashed Sweet Potatoes
"My family loves this dish! It's a great way to introduce them to new flavors while keeping it simple and traditional." - Michael Johnson
Slow Cooker Reuben Dip
"This Reuben dip was fantastic! The combination of flavors was unexpected and delightful." - John Doe, New York City, USA
Air Fryer Grilled Cheese
"This was a quick and easy meal that tasted incredible. The cheese was perfectly melted and the bread was crispy."
Cheesy Bacon Slider Bake
These sliders can also be made in a slow cooker. Cook on low for 4-6 hours, or until the cheese is melted.
Oven-Baked BBQ Ribs
Use a meat thermometer to ensure the ribs reach an internal temperature of 145°F (63°C) before eating.
Cedar Planked Halibut
For best results, use fresh halibut fillets as they will offer the best flavor and texture. Avoid using frozen fish as it may not cook evenly or have the same texture as fresh fish.
Runzas
If you want to make these runzas healthier, you can opt for leaner ground meat and reduce the amount of oil used for frying.
Honey Mustard Roast Chicken
"This chicken is absolutely delicious! The honey mustard flavor is perfect, and the herbs add a wonderful aroma." - John
Delicious Caramel Apple Poke Cake
If using ice cream as a topping, ensure it is slightly softened before serving to blend well with the cake.
Lentil Cakes (Patties)
"As a vegetarian, it's rare to find such an interesting dish in a five-star hotel. These lentil cakes were a pleasant surprise."
Easy Refried Beans
Soaking the beans overnight is crucial for reducing cooking time and achieving the best texture. If you are pressed for time, use canned beans but make sure they are unsalted and organic if possible.