Main Dishes

Beef Kelaguen

The dish showcases a balance of flavors between the herby notes from the garlic and oregano with the vinegar and beef stock creating a robust yet not overpowering sauce.

Pebber Nodder (Danish Christmas Cookies)

These cookies can be stored in an airtight container at room temperature for up to 3 days.

Chicageaux Spicy Smokehouse Tots

If you don't have barbecue sauce, you can use ketchup or your preferred dipping sauce.

High Roast Chicken

Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.

Keto Chicken Fritters

"I was really impressed with how easy these fritters were to make. They only took about 15 minutes to prepare, and they were cooked perfectly in just 20 minutes." - John L.

Saucy Stuffed Peppers

"These stuffed peppers were delicious! The filling was flavorful and the cheese was gooey and melted. I will definitely be making these again."

Autumn Spiced Apple and Pear Hand Pies

"These hand pies were a big hit at my dinner party! The combination of apples and pears was novel and delightful." - John Doe, food blogger.

Butternut Squash Patties

Serve the patties with your favorite dipping sauce, such as ketchup, mustard, or barbecue sauce.

Easy Canned Venison

"The addition of red wine really enhances the flavor of the dish, making it a perfect blend of traditional American flavors with a luxurious touch." – Lisa W., Florida

Tex-Mex Grilled Shrimp and Salsa

"Absolutely delicious! The shrimp was so tender and the salsa was the perfect complement."

Salmon Stuffed with Crab and Lobster

"The salmon was so fresh and delicious! The crab and lobster stuffing was an excellent idea." - John Doe, Guest at Your Five-Star Hotel

Easy Paella

"This is the best paella I've ever had. It's so easy to make and it tastes like it's from a restaurant." - David Brown

Chicken Enchiladas with Cream Cheese

To make ahead of time, prepare the enchiladas according to the recipe but do not bake. Cover and refrigerate for up to 24 hours. When ready to serve, bake as directed.

Instant Pot Gnocchi Zuppa Toscana

Turn on the Instant Pot to the "Sauté" setting. Add the sausage and cook, breaking up the meat with a wooden spoon, until browned on all sides.

Avocado Toast with Grilled Cheese

"This avocado toast with grilled cheese is the perfect combination of creamy, savory, and crunchy. It's so delicious and satisfying!"

Barbecued Roast Beef on a Bun

If you don't have Montreal steak seasoning, you can use a combination of salt, pepper, garlic powder, and onion powder.

Peanut Butter Cocoa No-Bake Cookies

Store cookies in an airtight container at room temperature for up to 4 days or in the refrigerator for longer storage (if desired). Serve at room temperature for best flavor experience.

Herb Rubbed Sirloin Tip Roast

Check the internal temperature of the meat regularly to ensure it reaches your desired doneness without overcooking. Use a digital meat thermometer for precise readings.

Penne with Spicy Vodka Tomato Cream Sauce

"I love how creamy and rich this dish is without being too heavy. The chili flakes add a nice kick."

Stuffed Red Peppers

"These Stuffed Red Peppers are incredibly delicious! The perfect blend of flavors makes them an ideal dish for any special occasion."

Apple-Potato Latkes

"The texture of these latkes was spot on - crispy on the outside but tender on the inside. A great dish for a special breakfast!" - Michael Johnson, Denver Metro Area

My Favorite Chicken Salad

You can add other vegetables to this salad, such as chopped carrots, bell peppers, or cucumbers.

Sassy Tailgate Sandwiches

Use a sandwich press or panini press to ensure even toasting and melting of cheese. Alternatively, you can use a regular frying pan or grill for toasting.

One - Two - Three - Mexican Macaroni Salad

"This is my go-to dish when I want something vegetarian but still hearty and flavorful." - Michael Johnson (Hotel Regular)

Tuna. Noodles. Pickles and Cheese

Use good-quality canned tuna to ensure freshness in flavor and texture. If possible, opt for tuna packed in water instead of oil for a lighter dish.

Chipotle Chicken Sandwich

"The brioche buns are the perfect complement to the chicken and sauce. They're soft and fluffy, and they hold up well to all the fillings."

Penne with Mushrooms

"This is a great dish for any occasion. It's perfect for a romantic dinner or a casual family gathering."

Pepperoni Pizza Dip with Cream Cheese

"The cream cheese added a rich texture that was perfect for dipping breadsticks into."

Creamy Chicken Instant Ramen

"I love the addition of the chicken and vegetables. It makes this dish a complete meal."

One Pot Tortellini Bake

"I added some extra vegetables, such as zucchini and mushrooms, to make it even healthier."

Layered Chicken and Black Bean Enchilada Casserole

To make the casserole ahead of time, assemble it as directed but do not bake. Cover and refrigerate for up to 24 hours. When ready to serve, remove from the refrigerator and bake as directed.

Onigiri (Japanese Rice Balls)

"I'm not a big fan of sushi, but these onigiri were surprisingly good. I'll definitely be making them again." - Mary

Grilled Halloumi Wraps

"These wraps are amazing! The combination of the salty halloumi cheese, grilled chicken, and fresh vegetables is irresistible."

Biscuits and Gravy Casserole

"This casserole is so comforting and delicious. The biscuits are soft and the gravy is rich and creamy."

Vegetarian Green Chile Stew

"I made this stew for my family and it was a huge hit! Everyone enjoyed the combination of flavors and the tender vegetables."

Festival-Style Grilled Italian Sausage Sandwiches

To make ahead of time, prepare the sandwiches and store them in the refrigerator for up to 2 hours. Reheat in the oven or microwave before serving.

Philadelphia-Style Roast Pork Sandwiches

If the pork is not tender after 3 hours, continue roasting for an additional 30 minutes.

Peruvian Aji Verde

"The Aji Verde sauce was an excellent addition to the chicken dish. The flavors were unique and really complimented the dish." - John Doe, Guest from New York.

Lamb Stew with Potatoes and Cilantro

"This stew was absolutely delicious! The lamb was so tender and the potatoes were perfectly cooked. The cilantro added a nice fresh flavor."

Dry Rub for Ribs

To enhance the flavor even further, consider injecting the ribs with a marinade before applying the dry rub.

Roasted Sweet Potato Corn Chowder

"The roasted sweet potatoes give it a special and tasty twist that makes it stand out."

Easy Homemade Pizza Dough

"I used this dough to make a variety of pizzas, including pepperoni, cheese, and vegetable. They all turned out delicious."

Halloween Pasta

If you don't have butternut squash, substitute with another type of winter squash, such as acorn squash or pumpkin.

Sausage. Spinach. and Ricotta Calzone

To make the calzone ahead of time, assemble it and refrigerate for up to 24 hours. When ready to bake, bring back to room temperature then bake according to instructions.

Slow Cooker Chicken Chili

If you prefer a thicker chili, add a cornstarch slurry (equal parts cornstarch and water) to the chili while it's cooking.

Fabulous Zucchini Grinders

If you don't have marinara sauce, you can substitute with tomato sauce or pizza sauce.

Halloween Skeleton Cookies

Make sure to chill the dough for at least 30 minutes before rolling it out. This will help prevent the cookies from spreading too much in the oven.

Coconut Buckwheat Pancakes

"These whole grain pancakes are great for my family and I as they provide the necessary energy for our active morning routine." - Emily Johnson (Regular Guest)

Pasta Verde

"This pasta is so delicious and easy to make! The spinach gives it a beautiful green color and the vegetables add a nice crunch."

Pickle-Fried Chicken

Serve with your favorite dipping sauce, such as ranch dressing or honey mustard.

Poke Cake II

"The cake was very moist and the flavor combination was unexpected but delightful." - Jane Smith

Peanut Butter Popcorn Balls

"I love how easy this recipe is to make, yet it still manages to impress my guests with its creativity and taste."

Down-Home Country Breakfast Gravy

If the gravy is too thick, add more milk. If it's too thin, cook for a few minutes longer.

Turkey and Stuffing

Check the internal temperature of the turkey regularly to ensure it is cooked properly without drying out.

Cajun Deep-Fried Turkey

"The Cajun seasoning gave this traditional deep-fried turkey a unique flavor that was a hit with my family."

Fried Pie Pastry

"I love how versatile this recipe is. I made them with apple pie filling, but I bet they would be great with any kind of filling."

Best of Everything Veggie Burgers

Serve the burgers immediately with your desired toppings, such as lettuce, tomato, onion, and cheese.

Creamed Peas and New Potatoes

"I loved how the potatoes were cooked just right, not too soft or hard, and added a nice texture to the dish."

Greek Turkey Burgers

"I'm not a big fan of turkey burgers, but these were surprisingly good. The flavors were well-balanced."

Muffin Pan Frittatas

The dish is also quite versatile as you can add or subtract ingredients based on your guests' preferences or dietary restrictions easily without affecting the base recipe much.

Main Dishes

Main Dishes: The Heart of the Meal