Main Dishes

Fiery Fish Tacos with Crunchy Corn Salsa

If you don't have taco seasoning, you can make your own by combining chili powder, cumin, oregano, paprika, and salt.

Chinese Chicken Salad

To save time, you can chop the vegetables ahead of time and store them in an airtight container in the refrigerator.

Cranberry Curd Tart

If you don't have an immersion blender, you can puree the cranberry mixture in a regular blender. Just be sure to do it in small batches and strain the mixture before returning it to the saucepan.

Cinnamon Rice

"I love the combination of cinnamon, sugar, and butter in this dish. It's a perfect blend of sweet and savory."

Ham. Egg. and Cheese Breakfast Sandwiches

You can also add other toppings to your sandwiches, such as avocado, tomatoes, or lettuce.

Taco Salad with Lime Vinegar Dressing

To make the salad ahead of time, prepare the ground beef mixture and chop the vegetables. Store the ingredients separately in the refrigerator and assemble the salad just before serving.

Southwest Chicken

"The dish was excellent! The flavors were so rich and the combination of ingredients was spot on." - John Doe

Delicious Tangy Pork Chops

Make sure to marinate the pork chops for at least 30 minutes. This will allow the flavors to penetrate the meat and make them more tender.

Spicy Slow-Cooked Beanless Chili

If you don't have a slow cooker, you can simmer the chili on the stovetop over low heat for 23 hours.

Crispy. Spicy Cauliflower Pancakes

Adjust the amount of chili flakes or red pepper flakes according to your preferred level of spice. Start with less and add more if desired.

Ham with Honey and Brown Sugar Glaze

If you can't find fully cooked ham, purchase a partially cooked ham and follow the package directions for cooking.

Unbelievable Fish Batter

To ensure the fish is cooked through, insert a fork or toothpick into the thickest part of the fillet. If the fish flakes easily, it is fully cooked.

Siopao (Filipino Steamed Dumplings)

"I'm not usually a fan of steamed dumplings, but these were really good. The filling was juicy and the wrappers were soft and chewy."

Hearty Ground Beef Chili

This chili tastes even better after being cooked for several hours or overnight, so consider making it in advance for a more flavorful dish.

Detroit-Style Pizza

"I love the Detroit-style pizza because it's so different from any other pizza I've had. The crust is so thick and flavorful, and the toppings are so generous."

Easy Strata and Variations

If you don't have French bread, you can use any other type of bread, such as white bread, wheat bread, or rye bread.

Inside-Out Grilled Cheese Sandwich

"I love how the melted cheese oozes out when you bite into it. It's a perfect sandwich for a cold winter night."

Lazy Chicken Parmesan Grilled Cheese

Feel free to add other toppings to your grilled cheese, such as sautéed mushrooms or thinly sliced onion.

Cola Roast Turkey

Ensure that all ingredients are fresh, especially the turkey which should be purchased only a day before cooking to ensure its freshness.

Curried Chicken and Broccoli Casserole

To make the casserole ahead of time, prepare it up to the baking step. Store it in the refrigerator for up to 2 days, or in the freezer for up to 2 months. When ready to serve, thaw and bake as directed.

Hangtown Fry with Parmesan and Fresh Herbs

This dish provides a rich source of protein, vitamins, and minerals, but high cholesterol content may not be suitable for everyone. Consider serving with a side of fresh fruits or vegetables for balance.

Cloud Bread

"The bread was really good! I added some cinnamon sugar on top before baking which gave it a delightful flavor." - Sarah Taylor

Chicken Marsala Meatballs

"This is a great recipe for a weeknight dinner. It's easy to make, and the meatballs can be cooked in advance and reheated when you're ready to eat."

Lemon Curd Bars

"The lemon flavor is absolutely divine. I'll definitely be making these again and again."

Chocolate Spelt Muffins

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Baked Stuffed Peppers

"The combination of the bell peppers and the filling is perfect. They're the perfect comfort food for a cold night."

Hashbrown Casserole

"I added some cooked bacon to my casserole and it was even more delicious. This is a great recipe to customize to your liking."

Sweet Potato Chili

"I love how this dish combines traditional flavors with something new and interesting like sweet potatoes." - Emily Davis, Houston, USA

Shrimp and Smoked Sausage Jambalaya

"The combination of the smoky sausage and tender shrimp was perfect."

New Mexico Green Chile Breakfast Burritos

"These burritos are the perfect breakfast for a busy morning. They're quick and easy to make, and they're packed with flavor."

Basic Flaky Pie Crust

Refrigerate the dough for at least 30 minutes before rolling it out. This will help the crust to be less likely to shrink.

Red Pesto Sauce

Make sure to use fresh ingredients for best results. If not using fresh basil leaves, ensure they are not too old or they may affect the flavor of the sauce.

Shrimp Pasta Salad with Fresh Dill

"The shrimp and pasta are so flavorful. I'll definitely make this again."

Best Spanish Rice

Make sure to use long-grain white rice for the best results. Do not use short-grain or brown rice as they may not yield the desired texture or flavor.

Simple Swiss Chard

"Great dish for those who appreciate simple yet flavorful food – loved the brightness of the lemon juice."

Mango Tofu Tacos

If you don't have time to press the tofu, you can skip this step, but the tofu may not be as crispy.

Savory Tater Tot Casserole

To make a vegetarian version, omit the ground beef and use lentils or black beans instead.

Oven Pancake with Apples

"I loved how easy it was to make these in the oven, no need for a flipping skill."

Puffed Blueberry Pancakes

"I was pleasantly surprised by how simple yet flavorful these pancakes were! They are a perfect addition to any weekend breakfast." - Jane Smith, Guest from New York City

Grilled Tilapia with Mango Salsa

"This dish was absolutely delicious! The mango salsa was the perfect complement to the grilled tilapia."

Buffalo Chicken Skillet

"The chicken was cooked to perfection, and the sauce was delicious! This is a great dish for any occasion." - Michael Johnson, Hotel Guest from Los Angeles.tip

Slow Cooker Beef Bourguignon

If you don't have time to brown the beef, you can skip this step, but it will add flavor to the dish.

Buffalo Chicken Sloppy Joes

It is important to drain off the excess grease from the ground chicken before adding the sauce. This will help to prevent the sloppy joes from being too greasy.

Sweet Green Bean Bundles

"The beans were cooked to perfection and the sweet syrup gave them a great caramelized taste." - Jane Smith, Los Angeles, USA.

Parmesan-Roasted Cauliflower

"The freshness of the herbs really complimented the roasted cauliflower, making it feel like a five-star dish at home." - Lisa B.

Greek Lemon Chicken Soup

"The dish was well-balanced with the right amount of sourness from the lemon and the richness from the chicken and rice." - Emily Davis, San Francisco

Stuffed Portobello Mushrooms

"The combination of flavors in these mushrooms was outstanding! The beef and bacon were perfect together with the fresh spinach and basil." - Jane Smith, San Francisco.

Indian Saag

"I liked how you could taste each herb distinctly in this dish."

Vintage Fresh Green Bean Casserole (circa 1956)

Use fresh green beans for the best flavor. Frozen green beans will work in a pinch, but they may not be as crisp.

Schnitzel Sandwich

"I love the simplicity of this dish. It's quick and easy to make, but it tastes like it came from a gourmet restaurant."

Spelt Pizza Dough

The dough can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Easy 4-Ingredient Low-Carb Keto Wraps

"These wraps were a delicious and healthy alternative to traditional tortillas! The low-carb salsa added a great flavor kick."

Vegan Sweet Potato Chickpea Curry

"I love how easy this recipe is to make yet so impressive for guests. The coconut milk gives it a rich mouthfeel."

Way-Too-Easy Steak Marinade

"I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant." - Michael Johnson, Local Resident Trying This At Home

Chicken with Black Beans

"The black beans added a unique element to the dish that I haven't had before in a hotel restaurant." - Michael Johnson, Business Traveler from New York City

Best Scrambled Eggs

"I love that these scrambled eggs have a bit of a kick to them. The salt and pepper really bring out the flavor."

Turkey-Lentil Chili

"I made a double batch and froze some for later. It reheats perfectly and is just as good as the day I made it."

Cotechino and Braised Beans

Soaking the beans overnight is ideal but not mandatory; you can also use canned beans but they might not have the same texture as home-cooked ones.

Jalapeno Cream Cheese Chicken Enchiladas

"These enchiladas were absolutely delicious! The combination of cream cheese, jalapenos, and chicken was perfect."

Easy Chicken Curry

"The perfect blend of Indian flavors that my family loves! The creaminess made it feel luxurious." - Michael Johnson, Texas

Main Dishes

Main Dishes: The Heart of the Meal