Main Dishes

Indonesian Ratatouille with Tempeh

"I would highly recommend this dish to anyone who enjoys Indonesian cuisine or is looking for a flavorful and nutritious meal."

Corned Beef and Cabbage Savory Bread Pudding

"This was an excellent blend of flavors! The corned beef and cabbage added a unique twist to the traditional bread pudding." – John Doe, Guest Reviewer

Gingerbread Cupcakes with Cream Cheese Frosting

"The gingerbread cupcakes were moist and fluffy, and the cream cheese frosting was the perfect topping. I would highly recommend these cupcakes to anyone."

Santa Fe Stew

Adjust seasoning throughout the cooking process to ensure it meets your guests' preferences. This dish may need more seasoning if you are using store-bought stocks or broths that are not heavily salted.

Chile Colorado

"My family devoured this dish. It's a great meal for a special occasion or a weeknight dinner."

Super Easy Egg Casserole

"This is a great make-ahead dish for busy mornings. It reheated well and still tasted great after being stored in the refrigerator for a few days."

Pork Chops with Apple Sauce and Onions

Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.

Kitchen Sink Hash Brown and Egg Waffle

> - Serve the dish immediately with your favorite toppings, such as ketchup, salsa, sour cream, or grated cheese.

Black Beans. Corn. and Yellow Rice

"I love that this dish is so versatile. I can add any vegetables I have on hand, and it always turns out delicious."

Turkey and Spinach Rice Bowl

"This turkey and spinach rice bowl is so delicious and easy to make. I love that I can customize it with my favorite toppings."

Oatmeal Cookie Apple Crisp

"The apple slices were perfectly tender and flavorful. The crisp was the perfect balance of sweet and savory." - John

Acorn Candy Cookies

Baking cookies is very dependent on the humidity and altitude of your location, so keep an eye on your cookies during baking and adjust the baking time accordingly.

Haluski - Cabbage and Noodles

"I love the creamy sauce and the crunch of the cabbage. This is a great dish to serve with a side of crusty bread."

Matzah

If you can't find matzah crackers, you can use regular matzah sheets and cut them into quarters.

Brown Sugar Banana Bread

For best results, use fresh ingredients from reputable supermarkets in the United States to ensure quality and taste consistency.

Almond Flour Brownies

"These brownies are super fudgy and delicious. The almond flour gives them a nice crunch that I really liked."

Easy White Chili

"This chili is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out."

Spicy Honey-Lime Chicken Thigh Kebabs

"The chicken was so juicy and tender, paired with the honey-lime sauce, it was a delicious combination."

Easy Garlic Broiled Chicken

For best results, let the chicken rest for a few minutes before serving to allow the juices to settle.

Skewered Grilled Potatoes

Potatoes are a great source of fiber and provide a satisfying meal that pairs well with various protein dishes or salads.

Spicy Basil Chicken

"This dish was absolutely delicious! The spicy basil flavor was perfect, and the chicken was cooked to perfection."

Spanish Brown Rice

"I love how this dish bridges the gap between Spanish and American cuisine. It's a great way to introduce my American guests to Spanish flavors."

Creamy Penne Pasta Primavera

"The penne pasta was cooked to perfection and the vegetables were fresh and added so much flavor to the dish." - Jane Smith, Guest from Los Angeles

Bucatini Pasta with Shrimp and Anchovies

"I added some cherry tomatoes for a pop of color and flavor, it enhanced the dish greatly."

Grilled Buffalo Wings

Adjust the amount of buffalo sauce based on your guests' preference for spiciness. You can always add more but it's harder to remove excess heat if it's too spicy initially.

Pork Normandy

Adjust seasoning according to personal preference. Pork tends to absorb flavors easily, so be mindful of seasoning during marination and cooking.

The Perfect Buffalo Wing Sauce

"I love how versatile this recipe is! You can adjust it according to your guests' preferences easily and it's always a crowd favorite at my gatherings." - Michael Johnson, San Francisco Bay Area

Mexican Bean and Squash Soup

"I loved the addition of the black beans, which gave it a nice texture and protein boost."

Keto Cauliflower Hash Browns

Be sure to squeeze out as much moisture as possible from the cauliflower before mixing it with the other ingredients. This will help the hash browns to get crispy.

Slow Cooker Mediterranean Chicken and Vegetables

Use fresh ingredients for best flavor results. If using frozen vegetables or chicken, ensure they are fully thawed before adding to the slow cooker to ensure even cooking.

Jalapeno-Lime Chicken

Serve the chicken with a variety of sides, such as roasted vegetables, rice, or salad.

Lemon Thyme Chicken Tenders

"I was looking for a new way to prepare chicken tenders, and this recipe exceeded my expectations. The dish is not only delicious but also visually appealing."

Citrus Cranberry Zucchini Bread

"This zucchini bread is so delicious! It's moist and fluffy, and the citrus and cranberries give it a wonderful flavor."

Chicken Breasts Lombardy

"I loved the combination of tomatoes, basil, and Parmesan cheese. It was the perfect balance of acidity and richness."

Torta de Milanesa de Pollo

"This torta is absolutely delicious! The chicken is perfectly cooked and the flavors are amazing."

Burrito Pie

While using taco seasoning as a base, feel free to experiment with different flavors such as chili powdder or even a simple salt and pepper seasoning to suit your guests' preferences.

Trail Mix Bars

"I love how these cookies are both crunchy and soft at the same time. The chocolate chips are the perfect complement."

Easy Lentil Feta Wraps

Add a squeeze of lemon juice or a dollop of Greek yogurt to the lentils for extra flavor.

Chicken Spectacular

Adjust seasoning according to personal preference or dietary restrictions if necessary (e.g., reducing salt content).

Gluten-Free Moist Choc Chip Banana Bread

"I'm gluten-free and this bread was a great find! It tastes just like regular banana bread, but without the gluten." - Jane Smith

Nutty Banana Bread

"I love the fact that this bread is not too sweet, allowing the natural flavors to shine."

Cheesy Cornbread

"Easy to make, yet impressive enough for a five-star dining experience."

Black Bean Turkey Burgers

"I'm not a big fan of turkey burgers, but these were surprisingly good. The black beans and corn add a nice sweetness." - Sarah B.

Egg Pesto Breakfast Wrap

If serving to a larger group, consider making the wraps in advance and heating them up before serving to ensure they are ready simultaneously with other breakfast items.

Air-Fried Sweet Wontons

For even cooking, shake or rearrange the wontons halfway through the cooking process. Be careful not to overcrowd the air fryer basket as it may affect the crisping process.

Chicken Al Pastor

If you don't have time to let the chicken marinate, you can cook it for longer in the oven. Just add an extra 1520 minutes to the cooking time.

Easy Squash Casserole

To make ahead of time, prepare the casserole as directed but do not bake. Cover and refrigerate for up to 2 days. When ready to serve, bring to room temperature and then bake as directed.

Garlic-Lime Pork Chops

To make the sauce ahead of time, simply combine the lime juice, chopped cilantro, salt, and pepper. Store in the refrigerator for up to 24 hours.

Grilled Ham

Use a meat thermometer to ensure the ham reaches an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) to prevent undercooking.

Curry Fish Stew

Feel free to adjust the amount of curry powder to your taste. For a milder stew, use 1 tablespoon. For a more intense flavor, use 3 tablespoons.

Easy Broccoli Frittata

"I added some extra spices to give it more of an authentic American flavor – definitely recommend playing around with the seasoning to personalize this dish."

Grilled Hawaiians

If you are using a pre-cooked ham, you can skip the roasting step and simply glaze and heat the ham in the oven at 325°F (165°C) for 1 hour.

Bacon Swiss Potato Cauliflower Casserole

"The cauliflower gives it a nice twist and makes it healthier than a traditional potato casserole."

Risotto alla Milanese

"I love how you've adapted the traditional recipe to cater to American tastes." - Sarah Brown, Local Resident with an appreciation for Italian cuisine.

Quinoa and Arugula Salad with Chicken

"The quinoa and chicken make this salad a satisfying meal. I added some grilled zucchini for an extra veggie boost." - John

Healthy Vegan Pizza

"This pizza was delicious and guilt-free! I loved the combination of vegetables and vegan cheese."

Shrimp Salsa

"I loved the combination of spicy peppers and creamy cheese in this dish. It was an excellent choice for my party."

Apple Pecan Cornbread Dressing

Adjust the amount of liquid based on your preference for moisture in your dressing. If you want it more moist, add more vegetable broth. Conversely, if you prefer it dryer, reduce the amount of broth.

Mexican Ham and Cheese Breakfast Casserole

To prepare ahead of time, assemble the casserole and refrigerate overnight. In the morning, bring to room temperature and bake as directed.

Grilled Cheese and Peanut Butter Sandwich

If using an oven, watch the sandwiches closely to avoid burning the bread or overcooking the cheese. Adjust the temperature accordingly if necessary.

Main Dishes

Main Dishes: The Heart of the Meal